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Crawfish tails and cheese, spiced and stuffed into a hollowed out French baguette, baked crisp and gooey
No cracking required Louisiana crab fingers sautéed in garlic butter, served with bread to dunk. (GF NO Bread
Louisiana alligator diced and marinated in a Cajun sauce, dusted with seasoned cornmeal, fried crisp, served with Mara's Remoulade sauce
Four deviled eggs each topped with a fried oysters, drizzled with Mara's Remoulade sauce
This baked dip has been a family favorite for generations. Served with crackers.
Sliced dill pickles, dusted with seasoned cornmeal, fried crisp, served with Mara's Remoulade sauce
Green tomatoes, sliced and dusted with seasoned cornmeal, fried crisp, served with Mara's Remoulade sauce
Fried jalapeno cornbread served with Mara's herb butter
Fried green tomatoes, fried pickles and hush puppies
A dozen jumbo wings dusted with seasoned flour, fried crisp, tossed with Mara's Cajun wing sauce, served with Ranch dressing
Shell-on Gulf shrimp cooked in our Cajun spicy boil, then chilled .
Peel and eat shrimp, Cajun wings, deviled eggs and fried green tomatoes
Romaine, hard boiled egg, avocado and diced tomato tossed with Mara's Italian dressing
Romaine, shredded Parmesan and Josh's croutons tossed with Mara's oil based anchovy Caesar dressing
Iceberg lettuce, tomatoes, bacon, house spiced and roasted pecans, crumbled blue cheese with Mara's Italian or Ranch dressing
A spicy okra gumbo with Gulf shrimp and crab, served over rice
A spicy okra gumbo with chicken and Andouille sausage, served over rice
House ground brisket beef, onions and spices. Served with saltines and optional cheddar cheese and red onion
Jumbo, shell-on gulf shrimp marinated in black pepper and garlic, baked in butter, served with bread for dunking
Gulf redfish fillet blackened with Josh's special blend of spices, served on a bed of sautéed collard greens
Farm raised Southern catfish fillet sautéed with creole seasonings, then baked, smothered with crawfish etouffee, served on a bed of white rice
Farm raised Southern catfish fillet baked with creole seasonings, diced fresh tomatoes, red onions and white wine, served on a bed of sauteed collard greens
Fried Gulf shrimp, oysters and catfish, served with hush puppies, garlic mashed potatoes and Mara's Remoulade sauce
Crawfish etouffee, jambalaya, red beans and rice.
Seasoned and smoked, then braised in bourbon and molasses with carrots and onions, served over a bed of corn grits
Top round steak hand sliced, tenderized, dredged in seasoned flour, pan fried crisp then smothered with gravy, served with gravy smothered white rice or garlic mashed potatoes. Choice of white or brown gravy
A family favorite for generations! Half chicken served with hand cut French fries, cheese grits or garlic mashed potatoes and brown gravy
Served with choice of cheese grits, hand cut French fries OR mashed potatoes with brown gravy
Marinated in Abita Turbo Dog beer, honey and Creole seasonings, char-grilled, served with caramelized onions and mushrooms and choice of garlic mashed potatoes or hand-cut French fries
Brown rice spiced and simmered with Andouille sausage and chicken with the Creole trinity of vegetables and Cajun seasonings
Peeled crawfish tails gently simmered in a buttery, spicy sauce, served over white rice
Cheese grits topped with Gulf shrimp sauteed in garlic butter, garnished with chives and crumbled bacon
A blend of sharp cheddar and Parmesan cheeses, baked bubbly
Crawfish tails and Creole seasoning mixed in our mac and cheese, baked bubbly.
Smoked sausage diced, mixed in our mac and cheese, baked bubbly
served on a Sesame Seed Bun
served on a Sesame Seed Bun
served on a Sesame Seed Bun
Served on a French baguette.
Served on a French baguette.
served on a French baguette
Brined, air dried, then smoked. Served with roasted Brussels sprouts, corn pudding and jalapeno cornbread. Check availability.
1/4 dark chicken, 1/4 rack St. Louis OR Baby Back Ribs
1/4 dark chicken, 1/4 rack St. Louis OR Baby Back Ribs, choice of: sliced brisket, pulled pork OR smoked sausage
3 St. Louis ribs, 3 Baby Bback ribs, 1/4 dark chicken, pulled pork, sliced brisket and smoked sausage
Dusted with cornmeal, fried crisp. Southern.
Creole mustard, pickles and red onion.
Pickles, tomato, onion, lettuce. Choice of: American, Blue Cheese, Cheddar, Pepper Jack, Swiss
Josh's Cajun wing sauce, fried carrot, blue cheese
Sauteed? onions and mushrooms and Swiss .
Mara's Texas all-beef chili, red onion, cheddar cheese
Texas BBQ sauce, topped with pulled pork, spicy sandwich slaw - 2 sandwiches in
Josh's homemade Chipotle ketchup, guacamole, caramelized onions, pepper jack
Arkansas BBQ sauce, Creole spiced onion rings, blue cheese
Crawfish tails and cheese, spiced and stuffed into a hollowed out baguette, baked crisp and gooey
No cracking required blue crab fingers sauteed in garlic butter, served with bread to dunk (GF NO Bread)
Peel and eat shrimp , Cajun chicken wings, deviled eggs (GF), fried green tomatoes
Split jumbo wings dusted in seasoned flour, fried crisp, tossed in Josh's Cajun wing sauce, served with Mara's Ranch dressing
Four deviled eggs topped with fried Louisiana oysters, drizzled with Mara's Remoulade sauce
Gulf shell-on shrimp cooked in Mara's Cajun spicy boil, chilled, served with Mara's Cocktail sauce.
Fried pickles (GF,*), Fried Green Tomatoes (GF,*), Hush Puppies
Sliced green tomatoes dusted in seasoned cornmeal, fried crisp, served with Mara's Remoulade sauce
Dill pickle slices dusted in seasoned cornmeal, fried crisp, served with Mara's Remoulade sauce
Fried jalapeno cornbread with onions, served with Mara's Herb butter
Romaine, hard-boiled egg, avocado, tomatoes tossed with Mara's Italian dressing
Romaine, Parmesan cheese, Josh's Croutons tossed with Mara's oil-based anchovy Caesar dressing .
Served with tomatoes, crumbled bacon, house spiced pecans and crumbled blue cheese with choice of Mara's Italian OR Ranch dressing. (* NO Ranch NO Cheese
A spicy okra gumbo with either crab and shrimp OR chicken and Andouille sausage, served with rice.
No beans. House ground brisket beef, onions and lots of flavor. Cheddar Cheese (NO*), Red Onions and Saltines
Half and half of any two above
Crisp bacon, lettuce and tomato on a sesame seed bun served with a side of no-mayo cole slaw
Char-grilled chicken breast basted with Texas, Arkansas OR Cajun sauce, dressed on a sesame seed bun with lettuce, tomato and pickle served with a side of no-mayo cole slaw
Brown rice spiced and simmered with chicken, Andouille sausage, the Creole trinity of vegetables and tomato sauce
Crawfish tails simmered in a buttery spicy sauce, served on white rice
Jambalaya, Crawfish Etouffee, Red Beans and Rice
Josh's cheese grits topped with Gulf peeled shrimp sauteed in garlic butter, garnished with crumbled bacon and chives
A New Orleans traditional recipe. Jumbo shell-on shrimp baked with black pepper, garlic, herbs and butter, served with bread to dunk
A farm raised Southern catfish fillet poached with Creole seasonings, white wine, diced tomatoes and red onions, served over a bed of sauteed collard green.
Dusted with seasoned flour, fried crisp, served with choice of hand-cut French fries, cheese grits OR garlic mashed potatoes and brown gravy.
Traditional with Parmesan and Cheddar cheeses, baked bubbly
Crawfish tails and seasonings mixed into our mac and cheese, baked bubbly
Smoked sausage diced and mixed into our mac and cheese, baked bubbly
Creole mustard, pickles and red onion.
Lettuce, tomato, pickles, red onion with choice of: American, blue, cheddar, pepper jack OR Swiss cheese
Josh's Wing sauce, fried carrot, blue cheese
Sauteed onions and mushrooms, Swiss cheese .
Mara's Arkansas BBQ sauce, caramelized onions, blue cheese
Mara's Texas all-beef chili, red onion, cheddar cheese
Texas BBQ sauce, pulled pork, sandwich slaw - 2 sandwiches i
Mara's homemade Chipotle ketchup, guacamole, caramelized onions, pepper jack cheese
Creole mustard, pickles and red onion
Lettuce, tomato, pickles, red onion with choice of: American, blue, cheddar, pepper jack OR Swiss cheese
Josh's Wing sauce, fried carrot, blue cheese
Sauteed onions and mushrooms, Swiss cheese
Mara's Arkansas BBQ sauce, caramelized onions, blue cheese
Mara's Texas all-beef chili, red onion, cheddar cheese
Texas BBQ sauce, pulled pork, sandwich slaw - 2 sandwiches in
Mara's homemade Chipotle ketchup, guacamole, caramelized onions, pepper jack cheese
Mara's homemade Chipotle ketchup, red onion, avocado, lettuce, Buffalo cheddar cheese
Pulled Pork OR Sausage on a French baguette
Choice of: Sliced Brisket, Pulled Pork, Sliced Sausage OR 1/4 dark Chicken
1/4 chef's choice chicken AND 1/4 rack St. Louis OR Baby Back ribs
Flown in live from Louisiana, boiled in our authentic Cajun spiced boil lip burning spicy. Make it deluxe with corn on the cob for an additional $5.
1 cake, crabby with a brust of spicy flavor, garnished with a fried pickle, served with Mara's Remoulade sauce.
Cooked in our Cajun spicy boil until tender, served with Remoulade sauce
Blistered Japanese peppers drizzled with truffle oil, dusted with sea salt.
Fresh watermelon, feta and red onion on mixed greens with Mara's poppyseed dressing
Baby spinach, red onion, spiced pecans tossed with Mara's Italian dressing, topped with 3 fried Louisiana oysters
2 jumbo crabs sauteed in garlic butter, served on rice pilaf (GF Sauteed Greens, add $3) OR fried and dressed on an po'boy sandwich
Mara's light mayo lobster salad on a buttered roll (GF,* on lettuce leaf) OR on herb buttered Texas toast with bacon, lettuce and tomato; each served with choice of no-mayo cole slaw, hand cut French fries or Creole spiced onion rings
1 1/2 - 2 lbs lobster, 1 lb mussels, 1 dz Little Neck clams steamed in our wine, champagne and garlic broth
4 sea scallops pan seared, served on a bed of carrot and zucchini spaghetti sauteed with mushrooms in herb butter, served with a strawberry 4 Roses Bourbon glaze
Half pound shell on jumbo Gulf shrimp simmered in an herb and spice water based broth, served with bread to dunk.
1 lb fresh Gulf shell-on shrimp prepared 4 different ways
2 crab cakes each garnished a fried pickle, served with choice of Jambalaya OR Crawfish Etouffee (* with Jambalaya
Baked crisp, served on sauteed collard greens with a lemon, white wine sauce
Served on a bed of sauteed collard greens tossed with Cajun corn and diced fresh tomatoes.
served on a bed of sauteed collard greens tossed with Cajun corn and diced fresh tomatoes (* Olive Oil for greens)
Redfish fillet baked with a sundried tomato, pecan pesto, garnished with guacamole, served with roasted Brussels sprouts.
Gulf redfish fillet rubbed with our special blend of spices, blackened, served over sauteed collard greens
Chipotle ketchup, blistered Shishito peppers, red onion, lettuce, poppyseed dressing.
Seasoned and smoked, served with choice of two sides and jalapeno cornbread OR Texas Toast.
Marinated in Abita Turbo Dog beer, Creole seasoning and honey, char-grilled, served with caramelized onions and mushrooms and choice of garlic mashed potatoes OR hand cut French fries
Pecan pie with chocolate and bourbon in the filling
An Oreo cookie crust filled with dark chocolate mousse, topped with freshly whipped cream
A graham cracker crust filled with a balance of sweet and tart
An Animal Cracker cookie crust filled with creamy coconut custard topped with meringue and toasted coconut. Check availability.
Josh's homemade creation
Rich and creamy, homemade
Seasonal selections. Check availability. Price varies
Check availability.
Mara's Homemade French doughnuts dusted with powdered sugar. Not available for take out
A flourless, dark chocolate soufflé accompanied by a dark chocolate sauce
Bananas simmered in brown sugar, cinnamon, butter, banana liqueur, flamed in rum, then poured over vanilla ice cream.
A densely textured light chocolate cake with a cream cheese, pecan, coconut, cherry filling and butter cream icing. Check availability.
A dark chocolate fudge cake, richly decadent with a dark chocolate glaze, topped with pecans
A flakey butter crust filled with pecan pie, the traditional southern way.
An almond graham cracker crust filled with fresh strawberries, served with freshly whipped cream.
Fresh blueberries baked in a flaky butter crust topped with streizel.
The merging of the North and the South's favorites in one scrumptious dessert. A Vanilla Wafer crust with bananas folded into the cheesecake, then topped with caramelized bananas and garnished with a Vanilla Wafer.