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Sourdough croutons, Gruyere, mozzarella, and pecorino.
Tender petite shrimp tossed in spicy chili aioli.
Garlic, ginger, sesame-sweet soy glaze.
Nana's blend of veal, beef and pork, Chianti tomato sauce, ricotta cheese and garlic toasts.
Served with a trio of sauces: marinara, Dijon aioli and spicy chili sauce.
Sriracha honey drizzle, bread and butter pickles, and creamy herb.
Soft corn tortillas, pico de gallo, avocado, queso fresco, and lime. Gluten free.
Grilled ciabatta and Hass avocado spread with cilantro, chilies, lime and pico de gallo.
Grilled ciabatta and Hass avocado spread with seared rare tuna, vine ripe tomatoes, and sesame ginger drizzle.
Grilled ciabatta and Hass avocado spread with fresh mozzarella, tomatoes, basil, and balsamic.
Grilled ciabatta and Hass avocado spread with charred tomato corn salsa, queso fresco, and lime.
Grilled naan bread, marinated olives, imported feta, lemon, and virgin oil.
Hass avocados, tomatoes, red onions, cilantro, jalapeno, and lime. Gluten free.
With Parmesan fries, aioli, and choice of sauce.
Cucumber, avocado, charred pineapple, Sriracha mayo, sesame oil and tortilla crisps.
Marinated sun-dried tomatoes, basil, arugula, roasted peppers and Parmesan crisps. Gluten free.
Gouda Gruyere, sherry and crostini.
Tender petite shrimp in our spicy chili aioli.
Spicy honey, Divine Brine pickles and creamy herb.
Eva's all-natural chicken, kimchi slaw, soft corn tortillas, cilantro, and lime.
Composed daily.
Spinach, fontina and bacon crusted sea scallops and pernod butter sauce.
Petite shrimp, toasted chickpeas, and tomato basil broth. Gluten free.
Chopped greens, petite tomatoes, chickpeas, cucumbers and choice of dressing. Gluten free.
Crisp romaine tossed with housemade dressing, baked semolina croutons and Pecorino Romano.
Feta cheese, toasted almonds, cucumbers, and champagne vinaigrette. Gluten free.
Mixed greens, candied walnuts, golden raisins, roasted peppers, fresh mozzarella, tomatoes, corn and balsamic vinaigrette. Gluten free.
Crumbled bacon, tomatoes, and Wisconsin mountain bleu cheese dressing. Gluten free.
Mixed greens, candied walnuts, golden raisins, roasted peppers, fresh mozzarella, tomatoes, corn, and balsamic vinaigrette. Gluten free.
Baby arugula, tomatoes, fresh mozzarella, Parmesan tuile, and balsamic.
Romaine, vine-ripe tomatoes, asparagus, avocado, crumbled bacon, bleu cheese, and derby dressing. Gluten free.
Quinoa salad, baby arugula, cucumber, avocado, grilled pineapple, sesame tamari marinade, and sriracha mayo. Gluten free.
Baby arugula, almonds, cucumbers, radishes, and champagne vinaigrette. Gluten free.
Cabernet reduction and bleu cheese. Served with choice of accompaniment.
Ginger soy marinated with crispy onion tangle. Served with choice of accompaniment.
14 oz. Chairman?s Reserve. Served with complimentary accompaniment.
7 oz. skirt steak and choice of shrimp. Served with complimentary accompaniment.
7 oz. filet mignon paired with jumbo lump crab cake. Served with choice of accompaniment.
Paired with jumbo lump crab cake or shrimp scampi.
10 oz. USDA prime flat iron, caramelized shallots, and maitre d'butter. Served with complimentary accompaniment.
20 oz. bone-in New York strip and 21 dry aged. Served with complimentary accompaniment and choice of sauce. Gluten free.
8 oz. prime flat iron steak, with Parmesan-truffle fries and maitre d'butter.
6 oz. filet mignon paired with shrimp scampi. Served with complimentary accompaniment.
Vermont cheddar, lettuce, tomato, onions, and pickle.
Bleu cheese, port wine reduction, bacon, and crispy onions.
Grueyere, Dijon aioli, lettuce, tomato, and pickle.
Fresh mozzarella, beefsteak tomatoes, basil, and Tuscan sourdough.
Garlic bread, melted mozzarella and GM steak sauce.
Avocado, pepper jack cheese, and charred tomato-corn salsa.
Ditalini, cheddar, mozzarella, gruyere, and American cheese with goldfish cracker crumbles.
Nana?s meatballs, imported vodka, rustic tomatoes, touch of cream, and Parmesan.
Crushed plum tomatoes, basil roasted garlic, pinot grigio, and Parmesan zucchini fritti.
Marsala wine, lemon zest, freshly snipped chives and splash of cream.
Herb scented tomato broth, pinot grigio and virgin oil.
Petite shrimp, summer corn, roasted jalapenos, tomatoes, and brown butter.
Petite Gulf shrimp, applewood bacon, sweet peas, Parmesan cream, and sunny-side egg.
Red quinoa salad, avocado and roasted pepper emulsion. Gluten free.
Toasted broccoli, garlic mashed potatoes, and rosemary-lemon pan jus. Gluten free.
Tomato concasse, creamy marsala, and baby portobello.
Panko crusted chicken, San Marzano tomatoes, fresh mozzarella, and linguini.
Tennessee whiskey BBQ sauce and cinnamon dusted sweet potato fries.
Whipped potatoes, roasted mushroom caps, pan gravy, and truffle butter.
Grilled onions, salsa fresca, chimichurri, and pepperjack fundido. With black beans and rice. Gluten free.
Herb rice, hot honey drizzle, pico de gallo, and sriracha aioli.
Zucchini linguini, garlic confit, fresh baby tomatoes, and basil tomato broth. Gluten free.
Grilled asparagus and herb basmati rice.
Extra virgin olive oil, thyme, pinot grigio, and asparagus. Gluten free.
Served in style of choice.
Zucchini linguine, baby tomatoes, olive oil and pinot grigio. Gluten free.
Lemon-panko crusted pork scallopini, housemade spaetzle, red cabbage and mushroom pan sauce.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Composed daily.
Grilled naan bread, marinated olives, imported feta, lemon, and virgin oil.
Garlic, ginger, and sesame-sweet soy glaze.
Served with a trio of sauces: marinara, Dijon aioli and spicy chili sauce.
Sriracha honey drizzle, bread and butter pickles, and creamy herb.
Tender petite shrimp in spicy chili aioli.
Chopped greens, petite tomatoes, chickpeas, cucumber and choice of dressing.
Crisp romaine, housemade dressing, baked semolina croutons and Pecorino Romano.
Pignoli nut and golden raisin, marinated roasted peppers, arugula, Pecorino crisp and extra virgin olive oil.
Mixed greens, candied walnuts, golden raisins, roasted peppers, fresh mozzarella, tomatoes, corn, and balsamic vinaigrette.
Baby arugula, tomatoes, fresh mozzrella, Parmesan tuile, and balsamic.
Romaine, vine-ripe tomatoes, asparagus, avocado, crumbled bacon, bleu cheese, and derby dressing.
Quinoa salad, baby arugula, cucumber, avocado, grilled pineapple, sesame tamari marinade, and sriracha mayo.
Buttermilk-dijon mayo, arugula greens, tart green apples, grilled pita bread and crisp tortillas.
Quinoa salad, baby arugula, asparagus, beets, chickpeas, crispy brussel sprouts, grilled zucchini and almond romesco sauce.
Marinated skirt steak, chopped green, avocado, bacon, tomato, red onion and buttermilk bleu cheese dressing.
Candied walnuts, golden raisins, roasted peppers, fresh mozzarella, tomatoes, corn and balsamic vinaigrette.
Baby arugula, almonds, cucumbers, radishes, and champagne vinaigrette.
Quinoa salad, avocado, and red pepper emulsion. Served with choice of starter.
Braised red cabbage, asparagus and chardonnay jus. Includes choice of soup or simple little salad.
Tuscan vegetables and caper-pinot gris reduction. Includes choice of soup or simple little salad.
10 oz., crisp french fries and sauteed spinach. Includes choice of soup or simple little salad.
6 oz., crisp french fries and sauteed spinach. Includes choice of soup or simple little salad.
Marsala wine, lemon zest, freshly snipped chives and splash of cream. Includes choice of soup or simple little salad.
Petite shrimp, fresh tomato basil, and pinot grigio. Served with choice of starter.
Plum tomatoes, basil, roasted garlic, and zucchini fritti. Served with choice of starter.
Roasted mushrooms, pan gravy, and Parmesan-herb fries. Served with choice of starter.
Parmesan-truffle fries, and maitre d'butter. Served with choice of starter.
Warm quinoa salad and grilled asparagus. Served with choice of starter.
Fresh mozzarella, beefsteak tomatoes, basil, and Tuscan sourdough.
Grilled zucchini, roasted peppers, hummus, goat cheese, arugula and olive relish on grilled naan bread.
Garlic bread, melted mozzarella cheese and george martin steak sauce.
Griddled multi-grain, Brie and jericho cider dipping sauce.
Jumbo lump crab cake, Applewood bacon, crisp lettuce, tomatoes and Dijon aioli.
Vermont cheddar, lettuce, tomato, onions, and pickle.
Gruyere, Dijon aioli, lettuce, tomato, and pickle.
Avocado, pepper jack cheese, and charred tomato-corn salsa.
Garlic bread, melted mozzarella cheese, and GM steak sauce.
Bleu cheese, port wine reduction, bacon, and crispy onions.
Jumbo lump crab cake, applewood bacon, crisp lettuce, tomatoes, and Dijon aioli.
Marinara and melted mozzarella on pecorino toasted club roll.
Cilantro, chilis, pico de gallo, and lime. Served with choice of side.
Seared rare tuna, vine-ripe tomatoes, and sesame ginger drizzle. Served with choice of side.
Soft corn tortillas, pico de gallo, avocado, queso fresco, and lime. Served with choice of side.
Fresh mozzarella, basil, tomatoes, and balsamic. Served with choice of side.
On grilled naan bread with baby arugula. Served with choice of side.
With soup du jour and choice of dressing.
The original custom blend, 8 oz. hand-crafted burger, lettuce, tomato, onion, pickles and shoestring fries.
Creamed spinach, bleu cheese, crispy onions and house steak sauce.
Freshly ground, all-natural turkey, 8 oz. hand-crafted burger lettuce, tomato, onion, pickles and shoestring fries.
Cilantro, chilies, lime and pico de gallo. Includes choice of soup or simple little salad. Served with shoestring fries or quinoa salad.
Kimchi slaw, soft corn tortillas, cilantro and limes. Includes choice of soup or simple little salad. Served with shoestring fries or quinoa salad.
Crumbled bleu cheese and crisp greens. Includes choice of soup or simple little salad. Served with shoestring fries or quinoa salad.
Grilled ciabatta, Hass avocado, baby arugula, lemon and virgin oil. Includes choice of soup or simple little salad. Served with shoestring fries or quinoa salad.
Served with choice of fish. Includes Tuscan vegetables.