Aladdin's Natural Eatery

puree of charbroiled eggplant, tahini and lemon juice topped with olive oil

puree of chickpeas, tahini and lemon juice topped with olive oil

a medley of roasted eggplant, green peppers, chickpeas and garlic in virgin olive oil, served hot or cold

a healthy salad, a mixture of parsley, tomatoes, scallions and bulghur seasoned with olive oil and lemon juice

mildly spiced, fried chickpea and fava bean patties served with tahini yogurt sauce

grape leaves wrapped around basmati rice served with tzatziki sauce

a spinach pie made with filo pastry, feta cheese and dill baked to a golden crisp

quartered artichokes topped with diced tomatoes, parsley and Greek dressing

make your own vegetarian plate with four of the top seven appetizers

served with honey mustard or tahini dip

seasonal, cold Spanish soup made withy tomatoes, cucumbers, green peppers, cilantro and scallions

fresh vegetables in a seasoned chicken broth with chicken

cooked lentils with escarole, celery, potatoes, and sauteed onions, all vegetarian

chili beans, vegetables and fresh tomatoes are the base for this mildly hot and hearty chili, with cheddar add $0.50

for those who don't like it too hot, half lentil, half chili, with cheddar add $0.50

vegetarian chili topped with charbroiled chicken, with cheddar add $0.50

lentil soup topped with charbroiled chicken, with cheddar add $0.50

Romaine greens tossed with Caesar dressing, croutons and topped with shaved parmesan

mixed greens, tomatoes, cucumbers, mushrooms and alfalfa sprouts, your choice of dressing

mixed greens, tomatoes, cucumbers, scallions, topped with feta cheese, Greek olives and Greek dressing, with dolmades add $0.50 each

spinach, tomatoes, cucumbers, mushrooms and alfalfa sprouts topped with your choice of cheese and dressing

mixed greens, cucumbers, mushrooms and alfalfa sprouts topped with roasted pine nuts, parmesan cheese and pine nut dressing

mixed greens topped with grilled slices of marinated eggplant, goat cheese and vinaigrette dressing

mixed greens, apples, tomatoes and cucumbers tossed with goat cheese, toasted pita bits and Roman dressing

mixed green and vegetables topped with white chicken meat salad in mayonnaise, with walnuts and apples and choice of cheese and dressing

mixed greens and vegetables topped with a salad of flaked dolphin safe tuna in mayonnaise, with choice of cheese and dressing

mixed greens and vegetables topped with four falafel patties; choice of cheese and dressing

fresh fruits topped with walnuts, yogurt and honey

mixed fresh fruits

pita stuffed with mixed greens, tomatoes, cucumbers and mushrooms, your choice of feta or cheddar cheese and choice of dressing, topped with alfalfa sprouts

chicken breast salad in mayonnaise with walnuts and apples layered in a pita with mixed greens topped with alfalfa sprouts and choice of cheese

flaked dolphin safe tuna salad in mayonnaise, layered in a pita with mixed greens topped with alfalfa sprouts and your choice of cheese

mildly spiced chickpea and fava bean patties, served with tahini yogurt sauce, in a pita with mixed greens and alfalfa sprouts

seasoned puree of chickpeas and tahini, layered in a pita with mixed greens and alfalfa sprouts

puree of charbroiled eggplant blended with tahini, lemon juice and garlic, served in a pita with mixed greens and alfalfa sprouts

mixture of parsley, tomatoes, scallions and bulghar, seasoned with olive oil and lemon juice, layered in a pita with mixed greens and alfalfa sprouts

a lean blend of lamb and beef, lightly seasoned, broiled, sliced and rolled in a pita with tomatoes, onions and tahini yogurt sauce

diced tenderloin and onions on a skewer, marinated, charbroiled and rolled in a pita cheese, tomatoes and Greek dressing

marinated boneless, skinless chicken thighs, charbroiled and rolled in a pita with tomatoes, onions and tahini yogurt sauce

grape leaves topped with feta cheese and Greek dressing rolled in a pita with tomatoes and scallions

roasted eggplant, rolled in a pita with tomatoes, feta cheese, scallions and Greek dressing

couscous topped with ratatoulie of vegetables

coucous topped with a red bean chili stew

broiled gyro meat topping salad greens, topped with crumbled feta cheese, Greek olives, scallions and choice of dressing, pita on the side

diced tenderloin and onion on a skewer, marinated and charbroiled, topping salad greens with feta cheese, Greek olives, scallions and choice of dressing, pita on the side

charbroiled boneless, skinless chicken thighs, topping salad greens, topped with feta cheese, Greek olives, scallions and choice of dressing, pita on the side

a traditional cheese and spinach pie, filled with feta cheese, spinach and dill, nestled in layers of filo dough and baked until golden, a small Greek, garden or spinach salad served on the side

layers of potatoes and ground beef blended with wine and spices layered with sliced eggplant and topped with light creamy 'bechamel' sauce, a small Greek, garden or spinach salad served on the side

ground beef sauteed with wine and spices, blended with pasta and topped with 'bechamel' sauce, small Greek, garden pr spinach salad served on the side

vegetarian lasagna layered with charbroiled eggplant and seasonal vegetables topped with marinara sauce, small Greek, garden or spinach salad served on the side

pasta sauteed with seasonal vegetables, marinara sauce, sun dried tomatoes and herbs

pasta with fresh basil, pine nuts, scallions and parmesan cheese

pasta with sauteed garlic in olive oil and a hint of crushed red peppers, scallions and parsley

pasta topped with a sauce of fresh tomatoes, basil and oregano

pasta with sauteed garlic in olive oil topped with feta cheese, Greek olives, scallions and parsley

pasta topped with a cream sauce of goat cheese, mushrooms and roasted pine nuts

pasta topped with a medley of roasted eggplant, green peppers and chickpeas in olive oil

pasta topped with a cream sauce of goat cheese, broccoli and pistachios

pasta topped with chili kidney beans in tomato chili sauce

pasta topped with roasted eggplant, sprinkled with feta cheese and parsley garnish

pasta tossed in your choice of sun dried tomato pesto or basil pesto, topped with parmesan cheese

freshly roasted

roasted and freshly ground

roasted and freshly ground

reg, or decaf

reg or decaf

pistachio and walnut

creamy cheesecake inside a shortbread crust topped with apples, cinnamon spices and apricot glaze

a dense carrot cake with a hint of pineapple finished with cream cheese icing and ground walnuts

the ultimate in chocolate decadence; a dense Belgian chocolate truffle confection

layers of cocoa genoise cake with raspberry preserves and white buttercream, topped with chocolate ganache

vanilla genoise, soaked in a lemon syrup, filled with lemon curd and topped with lemon buttercream

three layers of cocoa genoise soaked with coffee syrup, layered with rich chocolate mousse and covered with mocha whipped cream and chocolate espresso beans

rich peanut butter mousse inside a chocolate crumb crust covered with chocolate ganache

vanilla genoise cake with layers or raspberry preserves and white buttercream

rich vanilla genoise, layered with expresso chocolate mousse and mascarpone cheese, surrounded by lady fingers, finished with whipped cream, cinnamon and cocoa

cocoa geniose cake filled with a sumptuous white chocolate mint mousse, and chunks of chocolate oblivion

tall, creamy, rich and velvety, a classic vanilla cheesecake in a graham cracker crust