1 piece.
6 pieces.
6 pieces.
6 pieces.
Hot and spicy.
6 pieces.
Chopped spare ribs cooked just light, so that it is honey outside and sealed tenderness inside. Hot and spicy.
Well minced chicken meat with black mushrooms, served with lettuce.
Well minced chicken meat with block mushrooms, served with lettuce.
For 2. Includes Bar B Q ribs, fried shrimp, beef sticks, fried chicken wing, spring roll and chicken finger.
Hot and spicy.
A soup consisting of crab meat, blended just right then add a hot and sour taste to whet your appetite. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Slices of tender chicken with Chinese mushrooms bamboo shoots and heart of scallion sauteed together and served in a steaming clay pot.
Finely chunked chicken sauteed with mushrooms, red pepper and green peas in an exotic Hunan sauce. Hot and spicy.
Sliced breast of chicken together with snow peas, red peppers, water chestnuts, body corn and mushrooms, sauteed in a robust, spicy and mala sauce. Hot and spicy.
Sliced chicken, stir fried with garden greens in a special Hunan-Szechuan mixed sauce. Hot and spicy.
Strips of deep fried chicken sauteed with our tasty sesame seed sauce.
Large chunks of chicken deep fried until crispy on the outside and tender on the inside and sauteed with a delicate tangerine sauce. Hot and spicy.
Crispy and deep fried slices of pork sauteed in a house BBQ sauce.
Slices of tender beef with Chinese mushrooms, bamboo shoots and heart of scallion sauteed together and served in a steaming clay pot.
2 separate beef presentations, 1 is prepared with scallions in a lightly balanced sauce, the other in a hot piquant sauce. Hot and spicy.
Sliced tender beef together with snow peas, red peppers, water chestnuts, baby corn adn mushrooms sauteed in a robust, spicy mala sauce. Hot and spicy.
Sliced tender beef together with bell peppers, mushrooms, baby corn and bamboo shoots in hot Hunan sauce. Hot and spicy.
Large whole shrimp, slightly fried with chestnuts flour and light touch of sweet and sour sauce drop of hot and spicy flavor and then topped with walnuts. Hot and spicy.
Hot and spicy.
Hot and spicy.
Large whole shrimp and stir fried with a variety of Chinese vegetables in a special Hunan-Szechuan mixed sauce.
Prawn and tender morsels of chicken first marinated and then sauteed with a variety of Chinese vegetables in a hot Hunan sauce. Hot and spicy.
A blend of young lobster, scallops and prawns briefly sauteed with baby corns, mushrooms, pea pods and water chestnuts and served in a traditional sauce.
Fresh shrimp, beef and scallops with assorted vegetables, served with our master chef's special sauce, it is delicious and it comes sizzling to your table.
Sliced chicken, beef, scallops, shrimp and park precisely balanced with mixed vegetables, in a brown sauce.
A splendid combination of jumbo sliced shrimp, pork and chicken delicately balanced with varieties of vegetables in our special sauce.
2 separate dishes, young lobster in Szechuan chili sauce and General Tso's chicken balanced on the other side. Hot and spicy.
Jumbo shrimp and fresh scallops sauteed in spicy Mala sauce and a classic Szechuan style dish. Hot and spicy.
Slices of tender shrimp with Chinese mushrooms, bamboo shoots and heart of scallion sauteed together and served in a steaming day pot.
Deep fried sliced bean curd mixed with sliced roast pork, shrimp, bamboo shoots and mushrooms in a spicy tangy sauce. Hot and spicy.
Half of a boneless duck sauteed in our special Chinese plum sauce.
Vegetarian paradise combines 3 popular entrees, yi shang bean curd, mixed Chinese vegetables and sauteed string beans. Hot and spicy.
Hot and spicy.
The crispy skin of whole duck is covered and served on crepes accompanied by hoisin sauce, tender scallion brushes and shredded cucumbers.
A delicate and remarkable Hunan dish, slices of prime beef dipped in lotus flour and fried and cooked in an exquisite sesame sauce.
Choice spring lamb with bell peppers, mushrooms, baby corn and bamboo shoots in hot Hunan sauce.
2 separate lamb presentations, 1 is prepared with scallions in a lightly balanced sauce and the other in a hot piquant sauce.
Sliced leg of lamb together with snow peas, red peppers, water chestnuts, baby corn and mushrooms, sauteed in a robust, spicy and Mala sauce.
A fresh whole dish, deep fried until crispy and topped with our special sauce. Spicy.
Fresh steamed whole fish with ginger, mushrooms, red peppers and onions and a light sauce in Chinese.
Large chunks of beef deep fried until crispy on the outside and tender on the inside, sauteed in a delicate tangerine sauce and this dish is a classic Hunan style entree.