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The Blue Tusk Pub & Wine Bar
Pride of NY hydroponically grown greens, baby grape tomatoes and crunchy croutons.
Fresh mozzarella, sun-dried tomatoes and roasts red peppers on a bed of greens with balsamic vinaigrette.
Baby spinach, baby grape tomatoes and crunchy croutons.
Baby spinach, bacon, hard boiled egg, sliced red onion and baby grape tomatoes.
Crisp romaine lettuce, shaved parmigiano reggiano cheese and crunchy croutons, tossed in our house caesar dressing.
Our house tuna salad served over your choice of hydroponic greens or baby spinach with baby grape tomatoes.
Fresh homemade knuckle and claw lobster salad chevre goat cheese, baby grape tomatoes on a bed of baby spinach.
Roast beef, turkey breast, ham, Swiss cheese, hard boiled egg, baby grape tomatoes and sliced red onion on a bed of hydroponic greens.
Pickled beets, portabella mushrooms, in white balsamic, chevre goat cheese, baby grape tomatoes on a bed of baby spinach.
Turkey, bacon, crumbled Stilton blue cheese and baby grape tomatoes on a bed of hydroponic greens.
Our house chicken salad served over your choice of hydroponic greens or baby spinach with baby grape tomatoes.
Grilled breast of chicken served over traditional caesar salad.
Cheddar, havarti, baby swissand thin sliced tomatoes grilled on a tortilla, served with fresh salsa and sour cream.
Sliced grilled breast of chicken, cheddar, havartiand thin sliced tomatoes grilled on a tortilla, served with fresh salsa and sour cream.
Marinated portabella mushrooms, chevre goat cheese, roasted red peppers and fresh basil grilled on a tortilla.
Kimchi, havarti cheese.
Prosciutto di parma, bride and cranberry relish grilled on a tortilla.
Pulled pork, pate, bacon, kimchi, red onion, spring of cilantro, mayo and a squirt of sriracha hot Chile sauce on a round roll.
Oven roasted chicken, bacon, baby swiss cheese, romaine lettuce, thin sliced tomato and hot sauce smothered with creamy blue cheese dressing on Italian stretch bread.
Pulled pork, Thai style peanut sauce, sprig of cilantro, red onion romaine lettuce and mayo on a round roll.
With romaine lettuce, sun-dried tomatoes, shaved parmigiano reggiano cheese and house caesar dressing on a sun-dried tomato-basil wrap.
Pulled pork, kimchi, sprig of cilantro, red onion, mayoand a squirt of sriracha hot Chile sauce on a round roll.
With roasted red peppers, banana peppers and romaine lettuce in a sun-dried tomato-basil wrap.
With Barbeque sauce, mayo and red onion on a round roll.
With provolone piccante, romaine lettuce, thin sliced tomato, red onion, mayoand Dijon mustard on Italian stretch bread.
Prosciutto di parma, mortadella, sopressata with roasted red peppers, banana peppers, red onionand extra virgin olive oil on Italian stretch bread.
With sun-dried tomatoes, romaine lettuce and honey mustard on Italian stretch bread.
Hickory smoked bacon, romaine lettuce and thin sliced tomato with mayo on roasted Italian stretch bread.
With romaine lettuce, red onion, horseradishand mayo on Italian stretch bread.
Chicken salad, 3 pepper colby jack, pickled beets, red onion and romaine lettuce on a sun-dried tomato-basil wrap.
Fresh homemade knuckle and claw lobster salad, bacon, gruyere cheese, romaine lettuce, thin sliced tomatoes and red onion on a croissant.
Roasted red peppers, sun-dried tomatoes, fresh basil, red onions, banana peppers and balsamic vinaigrette on a sun-tried tomato wrap.
With thin sliced tomato and mayo on Italian stretch bread.
Grilled breast of chicken with roasted red peppers, cheddar cheese and ranch dressing grilled on herb focaccia.
With fresh basil leaves, sun-dried tomatoes and balsamic vinaigrette on herb focaccia.
Grilled breast of chicken with baby swiss, thinly sliced tomatoes and mayo grilled on herb focaccia.
With grilled breast of chicken, havarti cheese, roasted red peppers and bistro sauce grilled on herb focaccia.
Pulled pork, ham, baby swiss cheese, pickled beets, red onion, mayo and Dijon mustard grilled on Italian stretch bread.
With roasted red peppers, fresh basil and balsamic vinaigrette grilled on herb focaccia.
Bacon, 3 peper colby jack, roasted red peppers, mayo and Barbeque sauce grilled on Italian stretch bread.
With thin sliced tomatoes grilled on Italian stretch bread.
With over roasted chicken, ham, Gruyere cheese, and Dijon mustard grilled on Italian stretch bread.
With fresh mozzarella, provolone piccante, fresh basil, and marinara sauce grilled on Italian stretch bread.
Chocolate fudge topped with chocolate mousse and layer of white chocolate mousse set on a chocolate cookie crust.
Carrot cake with walnuts, pecans and pineapple topped with a rich cream cheese frosting.
Squeezed lemonade, half and half and cranberry juice.
Sparkling natural mineral water.
Menu for The Blue Tusk Pub & Wine Bar provided by Allmenus.com
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