Infused with orange, cider, and smoked paprika, roasted pecans, radish, parsley, and stretch crostini.
Charred tomato, basil, roasted sweet pepper, and stretch toast.
50/50 sauce.
Roasted chicken and jasmine rice, white bean puree, green tahini, lemon-herb salad, and grilled flatbread.
Chipotle-ancho battered and tomatillo-cilantro crema. Can be made vegan and gluten-free upon request.
Vegan. Purple beets, rainbow carrots, pistachio-sesame granola, turmeric-lime crema, and cilantro.
Mozzarella and house tomato sauce.
Comes with stretch bread.
Asiago, Parmesan, Romano, sundried tomatoes, and stretch bread croutons.
Vegan.
Asiago and basil vinaigrette.
Provolone, Gorgonzola, roasted red and yellow peppers, cauliflower, capicola, artichokes, mixed olives, red onion, anchovy, and basil Italian vinaigrette.
Autumn's harvest farms' beef, roasted poblano, thick-cut bacon, NY sharp cheddar, arugula, hot tom aioli, brioche bun, and served with french fries or side salad.
House-cured, smoked duck bacon, humboldt fog aged goat cheese, mozzarella, tart cherries, shallots, pomegranate drizzle, cracked black pepper, and our bakery flatbread.
Locatelli cheese.
Comes with meatballs and sausage.
Herbed ricotta and house 50/50 sauce.
Fettuccine.
Pinenuts, walnuts, and locatelli cheese.
Pinenuts, walnuts, and vegan Romano.
Romano, olive oil, and locatelli cheese.
Beef and pork bolognese, pappardelle, and Parmigiano-Reggiano.
Peas, bacon, egg, cream, and Romano cheese.
Spinach, feta, ricotta, mozzarella, and house tomato sauce.
Rigatoni, spicy-spicy tomato cream, and locatelli cheese.
Rigatoni, spicy-spicy tomato cream, and locatelli cheese.
Spicy hot tomato oil and pink vodka cream, and locatelli cheese.
Spicy hot tomato oil and Alfredo and locatelli cheese.
Spicy hot tomato oil and Bolognese and Parmigiano-Reggiano.
Basil-walnut pesto and Alfredo, walnuts, pinenuts, and locatelli.
Alfredo and wicky-wicky chicken riggies and locatelli cheese.
House tomato sauce and spicy hot tomato oil.
Vegan cream, king oyster mushrooms, and pasta's daily campanelle - contains nuts.
House ricotta, parsley and lemon zest gnocchi, Asiago cream, peas, asparagus, artichoke hearts, and wild mushrooms.
Housemade potato and goat cheese ravioli, sweet sausage, and pepperoncini sauce.
Grilled shrimp, roasted peanuts, scallion, sweet pepper, bean sprouts, cilantro, lime, and linguine.
Fried eggplant, fontina, mozzarella, ricotta, Romano, 50/50 sauce, and eggplant-harissa tapenade.
12 oz. fried haddock, fries, house tartar sauce, roasted fennel, frisee, and marinated cucumber slaw with fennel-Dijon vinaigrette.
Pan-seared, harissa-marinated chicken thighs, olive, and toasted almond tapenade, fettuccine tossed with Parmesan, peppercorn, and arugula.
Chianti-braised boneless beef short ribs, pappardelle, wild mushroom cream, creme fraiche, kale and radicchio tossed with lemon-pecorino vinaigrette.
10 oz. center-cut sirloin filet, spicy Calabrian chili chimichurri, blistered tomatoes, speckled gnocchi, and Asiago cream, arugula, and garlic oil.
Sundried tomato tapenade, house ricotta, mozzarella, and housemade linguine.
3 pieces.
3 pieces.
Graham cracker crust, chocolate chips, and Nutella ganache.
Vegan. Coconut ice cream, toasted coconut, and caramel sauce.
Vegan. Fresh raspberries and raspberry-pistachio chocolate bark.
Graham cracker pretzel crust and chocolate chips.
Wafer cookie and whipped cream.
Caramel sea salt ice cream and peanuts.
Vanilla ice cream and espresso.
Butter, olive oil, tomato sauce, and Alfredo.
Meatball, sausage, grilled chicken, or bacon.
Meatball, sausage, grilled chicken, or bacon.
Infused with orange, cider, and smoked paprika, roasted pecans, radish, parsley, and stretch crostini.
Charred tomato, basil, roasted sweet pepper, and stretch toast.
Roasted chicken and jasmine rice, white bean puree, green tahini, lemon-herb salad, and grilled flatbread.
Chipotle-ancho battered and tomatillo-cilantro crema. Can be made vegan and gluten-free upon request.
Vegan. Purple beets, rainbow carrots, pistachio-sesame granola, turmeric-lime crema, and cilantro.
50/50 sauce.
Comes with stretch bread.
Mozzarella and house tomato sauce.
Asiago and basil vinaigrette.
Asiago, Parmesan, Romano, sundried tomatoes, and stretch bread croutons.
Provolone, Gorgonzola, roasted red, and yellow peppers, cauliflower, capicola, artichokes, mixed olives, red onion, anchovy, and basil Italian vinaigrette.
Vegan.
Autumn's harvest farms' beef, roasted poblano, thick-cut bacon, NY sharp cheddar, arugula, hot tom aioli, brioche bun, and served with french fries or side salad.
House-cured, smoked duck bacon, humboldt fog aged goat cheese, mozzarella, tart cherries, shallots, pomegranate drizzle, cracked black pepper, and our bakery flatbread.
Locatelli cheese.
Vegan. Comes with meatballs or sausage.
Pinenuts, walnuts, and locatelli cheese.
Pinenuts, walnuts, and vegan Romano.
Herbed ricotta and house 50/50 sauce.
Romano, olive oil, and locatelli cheese.
Beef and pork, parmigiano-reggiano.
Peas, bacon, egg, cream, and Romano cheese.
Spinach, feta, ricotta, mozzarella, and house tomato sauce.
Penne with shrimp 23, with sea scallops 26.
Spicy-spicy tomato cream and locatelli cheese.
Spicy-spicy tomato cream and locatelli cheese.
Spicy hot tomato oil and pink vodka cream, locatelli.
Spicy hot tomato oil and Alfredo, locatelli.
Spicy hot tomato oil and bolognese, parmigiano-reggiano.
Basil-walnut pesto and Alfredo, walnuts, pinenuts, locatelli.
Alfredo and wicky-wicky chicken riggies, locatelli.
House tomato sauce and spicy hot tomato oil.
Vegan.
Vegan. Plain or with garlic butter.
Vegan.
Vegan.
3 pieces.
3 pieces.
Hot or iced.
Hot or iced.
1 lb. Fettuccine or linguine.
Tomato or garlic.
1 lb.