Dante

served with brown butter cilantro dlp and chill vodka sauce 1/2 maine lobster, 6 oyster chilled marinated grilled calamari, 2 drunken shrimp and broiled scallop, could be sold separately

traditional piedmont dish of vegetable crudites with hot oil- butter anchovy bath, our version with steamed shrimp, scaloppini beef tenderloin and cheese

pan seared with spicy tomato stew

baked artichoke heart with mortadella, corn, bread Red, pepper and fontina cheese

fried fresh mozzarella with slices of tomato, basil pesto and baby Greens

with goat cheese crostini and marinated beets

in a chili and dark beer broth with basil

perfect summer time combination served slightly warm

with olive oil crostini and balsamic reduction

crispy Bacon, mandarin Orange, Red pepper roasted garlic and honey vinaigrette

with Boston bib lettuce gorgonzola almonds and lavender vinaigrette

arugula with mozzarella sliced tomato, portabella mushroom and pecorino vinaigrette

with four cheese and tomato sauce

in parmiggiano cream sauce with broccoli, a hint of nutmeg and fried shallot

calamari scallops and shrimp in tomato, basil and white wine

with grilled chicken and asparagus

veal ragout with mushroom, peas and Red wine

with chicken, radicchio sundried tomato, olive oil and garlic

egg battered and layered with seasoned ricotta, sauteed artichoke heart and tomato butter sauce

with mushroom sundried tomato and sherry

egg battered veal scaloppini with prosciutto, spinach and fontina cheese in marsala glaze

poached in parchment pepper with leek tomato and basil

Melange of seafood with sausage, spinach, and white wine

marinated in palm sugar molasses sweet bell pepper and onion

slow baked duck halves with sicilian, sweet and sour sauce

wrapped with double smoked Bacon, pink peppercorn, onion oyster mushroom and marsala wine glaze

chicken, rabbit chorizos, pork, calamari shrimp and mussels

sweet sausage, prawn mussels clams, calamari scallop and white fish

assorted vegetables with roasted tomato chicken pork, and Red curry flavor vegetarian upon request

sauteed with pepper potato, mushroom and sweet peas in aromatic sherry wine

beef and chicken only ancho chili onion, tomato, albarino wine and kidney bean

sauteed with vidalia onion, roasted garlic baked tomato and saffron rice

smoked chicken omelets with potato and manchego cheese

chilled sauteed trio of mushrooms with aged sherry vinaigrette and creme fraiche

serrano Ham with olive oil and parsley

roasted Red pepper with hungarian liptauer cheese in honey and sherry vinaigrette

in a pastry served warm

with artichoke and mustard vinaigrette

with chili dill and vodka cocktail sauce

white marinated anchovy served over herb toast, mascarpone and roasted Red pepper

and Ceci bean puree

made from sheep's milk aged one year la mancha

semisoft cheese made from cow and goat's milk

semi- soft murciana goat cheese immersed in Red wine

unpasteurized smoked cheese made from, sheep's milk aged to eight months basque country

a galician's semisoft cheese made from sow's milk smooth flavor, lightly salted yet sharp on the palate

aged sheep cheese immersed in brandy

Bacon wrapped petite beef tenderloin with mushroom, gorgonzola, Green peppercorn and whiskey

spicy pastry roll with filling of the day

large prawn in garlic sauce

crispy fried potato cake with sweet sausage and peanut and roasted Red pepper aioli

broiled spanish cured sausage with onion

stewed potato in spicy tomato cream and sour cream

sauteed spinach with olive oil pine nuts and raisin

choice of clams or mussels sauteed with white wine, saffron, garlic and parsley

blend of beef smoked pork and veal meatball enriched with goat cheese and almond sauce

daily empanada with poblano salsa ask for vegetarian

grilled brandy and paprika brined chicken with pineapple pepper and onion on the skewer

cubanello pepper stuffed with Jonah crab and smoked cheese served with aioli

in spicy curry and honey glaze with gorgonzola cream

fried paprika battered and cilantro dip

pan seared sea scallop with brown butter sauce and fine herb