Starters & Small Plates
- House Marinated Olives $6.00
  
  Kalamata olives, queen olives, rosemary, chili and lemon
- Crispy Calamari $12.00
  
  Green apple, cherry peppers, toasted almonds, sweet chili sauce
- Pan Roasted Scallops $14.00
  
  Two U-10 diver scallops with chef's daily choice of preparation
- Cognac and Chicken Liver Pate $12.00
  
  Served with dried cherries, pickled shallots, crostini
- Duck Wings $14.00
  
  Jumbo duck wing drum-metes, blackberry bbq sauce, scallions
- Roasted Vegetable Turrine $12.00
  
  Roasted seasonal summer vegetables, cider vinaigrette, sea salt
- Steamed Mussels $14.00
  
  Shallot, thyme, white wine and butter broth, grilled crostini
- Goodfella Pizza $12.00
  
  Zesty tomato sauce, sopressata salami, pepperoni, fresh basil
- Spicy Lobster Pizza $15.00
  
  Lobster, house pickled jalapeno, roasted red peppers, shiitake mushrooms
- Roasted Veggie Pizza $12.00
  
  Red peppers, shiitake mushrooms, goat cheese, arugula, balsamic drizzle
- Wild Mushroom Risotto $10.00
  
  Aborio rice, wild mushroom stock, truffle oil, shaved italian cheeses
- Banh Mi Sliders $13.00
  
  Brisket and sirloin blend patty, cucumber, carrot, house pickled jalapeno, sriracha aioli
- Grilled Lamb Lollipops $15.00

Soups & Salads
- Cup Of Soup $4.00
  
  Chef's seasonally inspired choice of preparation
- Bowl of Soup $6.00
  
  Chef's seasonally inspired choice of preparation
- Arugula and Pine Nut Salad $10.00
  
  Shaved paremsan, toasted pine nuts, lemon and truffle vinaigr
- Watermelon and Beets $10.00
  
  Roasted beets, mache, goat cheese, pickled watermelon rind
- Endive and Bacon $12.00
  
  Chopped belgian endive, applewood smoked bacon, gorgonzola, cider vinaigrette
- Caesar Salad $10.00
  
  Romaine hearts, pickled anchovies, croutons, grape tomato, shaved italian cheeses
- Calamari $3.00
- Bc Lobster Salad $14.00
  
  Lobster, goat cheese, shiitake mushrooms, roasted red peppers, spicy lemon vinaigrette
- Heirloom Tomato Caprese $12.00
  
  Fresh mozzarella, rustic basil pesto, balsamic reduction

Entrees
- Roasted Half Chicken $25.00
  
  Duck confit and potato hash, parsnips, roasted chicken jus
- Saffron and Crab Linguini $24.00
  
  Lump crab meat, fresh basil, zesty saffron tomato sauce
- Catch Of The Day
  
  Market special fish with chef's choice of preparation
- Pan Roasted Salmon $26.00
  
  Farmstand vegetable hash, roasted red peppers, lemon butter, balsamic glaze
- Angus Reserve Ny Strip Steak $28.00
  
  Truffle steak frites, saffron aioli, demi glace
- Grilled Filet Mignon $28.00
  
  Potato, bacon and green bean hash, demi glace
- Wild Mushroom Risotto $24.00
  
  Arborio rice, wild mushroom stock, truffle oil, shaved italian cheeses

Desserts
- Chocolate Cherry Molten Cake $8.00
  
  Liquid cherry ganache, red wine reduction, whipped cream
- Blackberry Creme Brulee $8.00
  
  Blackberry puree, baked custard, crisp sugar crust
- Espresso and Dark Chocolate Pot De Creme $8.00
  
  Brown butter and orange madeleine, whipped cream
- Strawberry Shortcake $8.00
  
  Rosemary shortbread, strawberries, lemon creme anglaise

Menu for B C Restaurant provided by Allmenus.com

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