Joey's

• Cold Appetizers
  • Antipasto $7.95

  • Calamari Salad $6.95

  • Shrimp Cocktail $9.95

  • Roasted Peppers In Olive Oil & Fresh Garlic $4.25

  • Marinated Artichoke Hearts $5.25

  • Prosciutto and Melon (in Season) $4.25

• Hot Appetizers
  • Escargot $7.95

  • Baked Stuffed Clams $6.95

  • Baked Stuffed Mushrooms $6.95

  • Shrimp Scampi $8.95

  • Fried Calamari $8.95

  • Calamari Steak $8.95

• Soup
  • French Onion Soup $4.5

  • Chicken Soup Pastina $3.25

  • Homemade Minestrone Soup $3.25

  • Stracciatella Romano $3.95

  • Pasta Fagioli $3.95

  • Greens and Beans $3.95

• Salads
  • Chef Salad $3.25

  • Chef Salad with conks Bleu Cheese Extra $1.5

  • Caesar Salad (for 1) $4.5

  • Table Side Caesar (for 2) $12.95

  • Spinach Salad $5.95

  • Antipasto ala Delia (for 2) $10.95

  • Romaine Salad $4.5

  • Fresh Tomato & Cucumber Salad $3.95

  • Calamari Salad $6.95

• Specialty Side Orders
  • Spinach $3.95

  • Broccoli $3.95

  • Sauteed Hot or Sweet Peppers $2.95

  • Sauteed Fresh Mushrooms $2.95

  • Sauteed Escarole $3.25

• Pasta And Italian Specialties
  served with house salad all items below are served with the choice of one: house salad, potato with vegetable, or pasta
  • Homemade Fettuccini $13.95

  • Homemade Lasagna $14.95

  • Homemade Ravioli $14.95

  • Homemade Cannelloni $14.95

  • Eggplant Parmiggiana $14.95

  • Stuffed Rigatoni in a Vodka Sauce $16.95

  • Fettuccini Alfredo $15.95

  • Fettuccini Pestofredo $15.95

  • Linguini Red Clam Sauce $15.95

  • Linguini White Clam Sauce $15.95

  • Cappellini Puttanesea $14.95

  • Beef Braciola $15.95

  • Linguini ala Calamari $15.95

• Veal
  fresh, genuine milk-fed veal
  • Veal Cutlet Parmiggiana $14.95

  • Veal Scaloppini $18.95

  • Veal Marsala $18.95

  • Veal Francaise $18.95

  • Veal Piccata $18.95

  • Veal and Shrimp Alfredo $21.95

  • Veal Braciola $18.95

  • Veal Cacciatore (Veal Stew) $13.95

  • Veal Chop $24.95

    extra 2.00

  • Veal Chop Portabello $26.95

  • Veal Chop Pizzaiola $24.95

• Desserts
  ask your server for dessert selection
  • Desserts $0

• Seafood
  • Fresh Haddock Francaise $16.95

  • Shrimp Francaise $19.95

  • Shrimp Marinara $19.95

  • Shrimp Seampi $19.95

  • Shrimp Milanese $19.95

  • Fresh Norwegain Salmon $20.95

  • Chilean Sea Bass Provencal

  • Swordfish Pomodoro

  • Broiled Australian Lobster Tail

  • Lobster Tail Fra Diavolo

  • Lobster Tail Romano

• Steaks
  your choice of charcoal-broiled, Italian style, or ala pizzaiola available on filer, sirloin, or surf & turf at no extra charge
  • Filet Mignon (Prime) 90z. center cut $23.95

  • Boneless Sirloin Steak 140z. center cut $21.95

  • Filet 90z. center cut $24.95

  • Filet ala Marsala 90z $24.95

  • surf & Turf

  • Suf & Turf $3.25

    add Portobello mushrooms with chia (for all Steaks)

• Chicken
  • Chicken Parmiggiana $14.95

  • Chicken Cacciatore $16.95

  • Chicken ala Vermouth $16.95

  • Chicken ala Francaise $16.95

• Cavatelli Aletea
  served with salad or pasta
  • Cavatelli Aletea $16.95

• Linguini ala Tarantese
  served with salad or pasta
  • Linguini ala Tarantese $20.95

• Chicken Tetrazini
  served with salad or pasta
  • Chicken Tetrazini $16.95

• Haddock Ratatouille
  served with salad or pasta
  • Haddock Ratatouille $17.95

• Stuffed Veal Francaise
  served with salad or pasta
  • Stuffed Veal Francaise $19.95

• Hot Seafood Antipasto
  served with salad or pasta
  • Hot Seafood Antipasto $22.95

• Steak and Scampi
  served with salad or pasta
  • Steak and Scampi $26.95

• Tortellini Carbonara
  served with salad or pasta
  • Tortellini Carbonara $16.95