Buffalo or BBQ style, celery and creamy bleu cheese.

Sauza-mango cocktail sauce and minted nectarine salad.

Housemade, NY sharp cheddar or herb-horseradish dipping sauce.

Fried pita points.

Fried pita points.

Aged cheddar, scallions, flame-charred tomato salsa and chive creme fraiche.

Shredded greens, warm bacon-sherry vinaigrette and vanilla-mango brunoise.

Chef's daily creation.

Asiago, garlic and Parmesan croutons.

Green peppercorn aioli.

Goat cheese, cucumber, tomato, sherry vinaigrette.

Gorgonzola, frizzled onions, tomatoes, balsamic vinagrette.

Housemade marinara, basil puree.

Please call Restaurant for Soup of Day

Red onion, plum tomato, feta, baby spinach, Kalamata olive tapenade, Greek vainaigrette, natural cut french fries.

1/2 lb., hand-formed, choice of cheese and natural cut french fries.

Grilled soft potato rolls, house smoked pulled pork, apple-cinnamon coleslaw and natural cut french fries.

Ask about our daily soup and sandwich combination!

Onion jam, blue cheese, horseradish aioli, arugula, potato bun.

Turkey, ham, swiss, dijon mustard, melba sauce.

Jalapeno cheddar waffle, buttermilk fried chicken, coleslaw, maple dijon.

Frizzled onions, arugula, cheddar cheese, dijon mustard.

Sliced turkey, coleslaw, russian dressing.

Hoisin sauce, roasted peanuts, pickled red onion.

Tomato jam, cilantro lime aioli, avocado.

Creole remoulade, coleslaw.

Tzatziki, tomato, romaine, kalamata olives.

Spinach, tomato, mozzarella, roasted garlic aioli.

Sliced chuck tender, grape tomatoes, french fries, cucumber, bacon, hard boiled egg, shredded cheddar cheese, ranch dressing.

Served with a choice of flavor, blue cheese and ranch dressing.

Cheddar grits, blistered grape tomatoes.

Remoulade, warm lobster salad.

Gorgonzola sauce, balsamic reduction.

Roasted carrot mash.

Lemon thyme fennel cream, crostini.

Mixed greens, roasted bell pepper, grape tomato, cucumber, house balsamic and vinaigrette.

Fresh baby kale and spring mix, cucumber blue cheese, smoked onions, cinnamon-candied walnuts, sliced tart apple, grape tomatoes and dried cherry vinaigrette.

Asiago and garlic-Parmesan croutons.

Shredded romaine, shaved cucumber, roasted bell pepper, Gorgonzola, grape tomato, "frizzled" onion and creamy horseradish dressing.

Goat cheese, cucumber, tomatoes, balsamic vinaigrette.

Spinach, shaved fennel, pineapple vanilla vinaigrette.

Grilled romaine, caesar dressing, parmesan croutons, asiago.

Dried cranberries, pumpkin seeds, julienne apple, roasted squash, gorgonzola cheese, sherry vinaigrette.

Parmesan cheese, arugula, tomatoes, balsamic vinaigrette.

Please call Restaurant for Soup of Day

Onion jam, blue cheese, horseradish aioli, arugula, potato bun.

Kalamata olives, roasted peppers, tomatoes, linguine.

Bacon potato apple hash, broccoli.

Ancient grains, roasted brussel sprouts, sauce Robert.

Farro forestiere, broccolini, bordelaise.

Grilled stockyard steak, green beans, lobster mac and cheese.

Lemon maitre d'hotel butter, green beans, oven roasted potatoes.

Baby bok choy, shiitake mushrooms, rice noodles.

34 oz. beef ribeye, dauphinoise potatoes, roasted carrots, sauce bordelaise.

Sriracha-honey glazed shrimp, caper-garlic marinated beef tenderloin, anchovy lemon butter, buttered crimini mushroom and asparagus saute and minted chick pea couscous.

New England cod, natural cut french fries, house made tartar sauce, malt vinegar and lemon.

Parmesan-crusted cutlets topped with chardonnay-sage beurre blanc and crispy prosciutto with chardonnay-herb risotto and sauteed baby spinach.

Butternut squash, celery, carrot, onion, potato, peas, corn in a rich mushroom-rosemary gravy with cheesy polenta crust.

Bourbon-pecan demi glace, sweet potato-cranberry hash and chef's vegetable.

Ginger, sesame jasmine rice, salted caramel Brussels sprouts, sweet pickle and smoked bacon jam.

Ginger, sesame jasmine rice, salted caramel Brussels sprouts, sweet pickle and smoked bacon jam.

Bell pepper, crimini mushroom, asparagus, toasted walnut, caramelized shallots, roasted garlic, pecorino Romano cheese with garlic mashed potatoes, chef's vegetable and ancho-honey ketchup.

Pan-seared, champagne-herb risotto, roasted garlic, baby spinach in a smoked tomato fennel nage.

Pan-seared, champagne-herb risotto, roasted garlic, baby spinach in a smoked tomato fennel nage.

Broccoli rabe, roasted bell peppers, spinach, mushrooms, ricotta cheese and red wine tomato sauce.

Garlic to order, Cabernet demi-glace, garlic mashed yukon gold potatoes and chef's vegetable.

Grilled to order, caramelized onion-vermouth butter, garlic mashed yukon gold potatoes and roasted Brussels sprouts.

Pan-seared chicken, wild mushrooms, roasted butternut squash, Asiago, roasted shallots and madeira-thyme cream reduction.

Large ribbon pasta, chicken sausage, herb-rubbed shrimp, roasted shallots, blistered bell peppers, Kalamata olives, Merlot-roasted artichoke hearts, feta cheese and fresh tomato sauce.

Large ribbon pasta, spice-rubbed tofu, roasted shallots, blistered bell peppers, Kalamata olives, Merlot-roasted artichoke hearts, feta cheese and fresh tomato sauce.

Blood orange-saffron beurre blanc, cheddar-cauliflower soft polenta, sauteed baby spinach with sweet cracked pepper smoked bacon.

Two eggs any style, breakfast potatoes and choice of smoked bacon or sausage

Choice of berries, chocolate chips or bananas

Choice of three: mushrooms, peppers, onion, tomato, chorizo sausage, ham, Swiss or American. Served with breakfast potatoes.

Roasted mushrooms, grape tomatoes and ancient grains

Topped with Fresh Berries

Hollandaise, choice of pecan shoulder bacon, crumbled chorizo or smoked salmon.

Choice of berries, chocolate chips or bananas.