Coleman's Irish Pub

Made daily with only the freshest ingredients.

This classic brown soup served with croutons and melted swiss and provolone cheese.

Five succulent shrimp served with our own homemade cocktail sauce

Baked with a blend of cheeses, served warm with crisp tortilla chips

Mushroom caps stuffed with a homemade seafood filling and topped with melted cheddar cheese

Sea scallops wrapped in bacon and broiled

Six deep fried mozzarella sticks served with homemade Marinara sauce

One dozen wings, served hot, medium, mild or BBQ

Strips of chicken lightly breaded and deep fried, served with irish fries and your choice of honey mustard or BBQ sauce

Sharp cheddar and smoked gouda served with red onion, coleman's spicy pub mustard and crackers

Aged imported brie cheese breaded with panko bread crumbs and fried to a golden brown. Served with raspberry sauce and crackers

Potato skins stuffed with bacon and cheddar mashed potatoes

Served warn with whipped honey cinnamon butter

Homemade topped with cheddar cheese.

Onions rings in a batter made with guinness stout deep fried and served with a cajun horseradish dipping sauce

Pulled chicken with peppers, onions and tomatoes simmered in a spicy cheese sauce

Fresh crab with panko bread crumbs served with a cajun remoulade

Cheddar and bacon mashed potatoes rolled in panko bread crumbs and deep fried. Served with sour cream

Beer battered shrimp, deep fried and tossed in a spicy thai chili cream sauce

Fresh mozzarella, tomatoes, garlic and basil baked on naan bread with a balsamic glaze

Romaine, boston bibb lettuce, tomato, cucumbers, seafood salad served with your choice of dressing

Fresh romaine, croutons, red onion and homemade caesar dressing

Romaine, boston bibb lettuce, tomatoes, cucumbers, egg, bacon and bleu cheese

Romaine, boston bibb lettuce, pineapple, mandarin oranges, almonds, red onion, crumbly bleu cheese, served with raspberry vinaigrette dressing

Romaine lettuce, fresh mozzarella, cucumbers, tomatoes, served with balsamic vinaigrette

Wedge of romaine lettuce, tomatoes, cucumbers, bacon, red onion and creamy bleu cheese dressing

Hot corned beef with russian dressing, sauerkraut, swiss cheese on dark rye bread served with irish fries

This special double decker has hand carved roasted turkey breast, bacon, lettuce, tomato and mayo, served on your choice of toast

Plain and simple. American, swiss, provolone, cheddar, bleu cheese, bacon or mushrooms add $0.50.

Garden burger grilled and served with lettuce & tomato

Grilled portabello mushroom topped with roasted red peppers, provolone cheese

Fresh ground chuck beet served over a potato pancake and topped with a welsh cheese sauce, served with stout-battered onion rings

Hand cut 8 oz. choice NY strip steak served open faced on a toasted roll, topped with stout battered onion rings and served with irish fries

Fresh cod deep fried in beer batter, cooked in the tradition of the "chippers" in ireland, served with coleslaw and irish fries

Ground beet com, carrots, peas and onions topped with piped homemade mashed potatoes

Thinly sliced roast beef topped with homemade bleu cheese, layered over a crusty roll and oven baked, served with irish fries

Slow roasted beef topped with sauteed onion and melted provolone cheese served on a sub roll, served with irish fries

Slow roasted beef served on a kimmel weck roll with a side of au jus, served with irish fries

Grilled chicken breast on a toasted roll with lettuce and mayo, served with irish fries & a pickle

Pulled chicken cooked in a poulet sauce with fresh carrots and garden peas, baked in a casserole with a puff pastry and served with irish fries

Homemade irish style sausages served with mashed potato and rich onion gravy

Homemade meatloaf served on toasted sourdough topped with brown gravy and fried onion straws. Served with homemade mashed potatoes

Thick, hearty stew made with beet carrots, potatoes & guinness stout for added flavor, served in a bread bowl

Tender corned beef brisket with savoy cabbage, salt potatoes and carrots

Sea scallops baked with traditional casino topping: bacon, garlic, onion and bread crumbs

Sauteed seasonal vegetables, peppers and onions tossed with a garlic parmesan cream sauce & penne pasta. Add sauteed chicken $3.00, shrimp $4.00

Fresh haddock baked with a seasoned cracker crumb. Served with your choice of side

Fresh salmon, broiled and finished with balsamic glaze, served with your choice of side

Hand cut choice ny strip steak grilled to your liking and topped with marsala caramelized onions.

Sirloin tips sauteed with mushrooms and simmered in a jameson whiskey cream sauce, served over mashed potatoes