With garlic herb butter.

Plenty to share! Shrimp, sea scallops and clams.

Medium, plump oysters, hand breadedand deep fried to a golden brown.

Topped with provolone cheese and browned, served with marinara sauce for dipping.

Served with horseradish sauce.

Medium.

Toasted Italian loaf with garlic herb butter.

With julienne roasted red peppers.

Served with a garlic roll for dipping.

Served with a garlic roll for dipping.

Middle neck clams.

In olive oil, sauterne wine, garlicand herbs. Served with a garlic roll for dipping.

Served with a garlic roll for dipping.

In garlic butter and wine. Served with a garlic roll for dipping.

Served with salad and garlic bread.

On a garlic roll with fries.

8 Ounces fresh ground choice black Angus, cooked to your liking, with fries.

With onions, peppersand provolone cheese, served with onion rings.

Served with fries.

On toasted garlic bread with fries.

With onion rings.

Grilled to your liking with choice of 1 side.

On a garlic roll with onion rings.

With fries.

With French fries.

With onion rings.

With onions, peppersand provolone cheese on a garlic roll, served with fries.

With julienne roasted red.

Seafood marinara sea scallops and blue crab.

In lobster sauce.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Seasonal.

With julienne roasted red peppers.

Medium, plump oysters, hand breadedand deep fried to a golden brown.

With horseradish sauce.

Plenty to share! Shrimp, sea scallops and clams.

Topped with provolone, browned and served with marinara sauce for dipping.

Toasted Italian loaf with garlic herb butter.

With French fries.

8 Ounces fresh ground choice black Angus, cooked to your liking, with fries.

With fries.

On a garlic roll with fries.

On a garlic roll with onion rings.

On toasted garlic bread with fries.

Served with fries.

With onion rings.

Our 12 Ounces N.Y. Strip is dusted in our own mix of Cajun spices, then char-broiled your way.

Broiled haddock topped with blue crab and bearnaise sauce.

Cajun broiled shrimp and haddock.

Bearnaise sauce.

Served with a garlic roll for dipping.

In olive oil, sauterne wine, garlicand herbs. Served with a garlic roll for dipping.

In garlic, butter and wine. Served with a garlic roll for dipping.

Shrimp, sea scallops and blue crab meat.

Loaded with chopped and fresh clams.

With julienne roasted red peppers.

Plump New Zealand greenies.

Loaded with chopped and fresh clams.

Shrimp, sea scallops and blue crab meat.

Shrimp, sea scallops, clamsand mussels simmered in our own marinara sauce.

With roasted peppers and mushrooms.

With a side of pasta.

With dipping sauce.

Two large crab cakes with bearnaise sauce.

Grouper filet blackened to perfection.

Butter, wine and lemon.

Fried haddock, sea scallops, shrimpand clam strips.

6 Ounces tail broiled to perfection.

1 lb. of tender, sweet king crab legs.

Fried shrimp, sea scallops and clam strips.

Haddock, shrimp, sea scallopsand clams.

Seasonal.

Seasonal.