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1-2 rack of our ribs served with herb chicken breast- a classic combo.
Full rack of ribs basted in our Barbeque sauce finished over grill.
8-9 Ounces choice cut with onion petals.
16 Ounces broiled to perfection with sauteed mushrooms and garlic.
Grilled filet of swordfish with lemon butte
With roasted peppers, tuna artichoke hearts and egg.
Bleu cheese on antipasto.
Bleu Cheese on Antipasto
Spicy chicken fried crispy, served on top of fresh greens with tomatoes, bacon bits, hard-boiled egg, cucumber, crumbly blueand black olives.
fresh crisp romaine tossed with caesar dressing and Romano cheese then topped with a char-broiled chicken breast and croutons
With extra celery and bleu cheese.
Menu for Twin Trees Restaurant provided by Allmenus.com
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