Chef's choice of 5 pieces of sushi (raw fish over rice)

Chopped raw tuna, avocado, and mango in a sweet and spicy tartare sauce.

Chef's choice 6 pieces of sashimi.

Seared slices of tuna served with chef's special ponzu sauce and sesame oil.

Fried beef or vegetable dumplings.

Shrimp dumplings. Served steamed or fried.

Tempura battered and deep-fried rock shrimp tossed in a spicy mayo sauce over a bed of lettuce.

Spring vegetables wrapped in rice paper. Deep-fried. Sweet chili sauce on side.

Battered and deep-fried calamari served with our calamari spicy mayo.

Served with our homemade tempura sauce.

Cream cheese mixture with green scallions and crab wrapped in crispy wonton skin served with a sweet chili sauce.

Fried chicken flats coated with spicy Chinese cumin spices.

Steamed soybeans in a pod, tossed with sea salt.

Avocado, kani, lettuce, and steamed shrimp rolled in fresh rice paper. With a side of peanut sauce.

Onion, scallions, zucchini, broccoli, coated with batter & pan-fried. Choice of seafood or vegetable.

Soybean paste soup with tofu, seaweed and scallions.

Beef dumplings, egg, and scallions in a savory broth.

Lemongrass, tomato, mushrooms, galangal with a choice of shrimp, chicken, or tofu. Contains shrimp broth.

Shrimp, crab meat, squid, mussels, and vegetables.

Tofu, egg, and vegetables in a spicy and sour thick broth.

Served with homemade ginger dressing.

Green seaweed salad with sesame seeds.

Seasoned smoked squid.

Sliced avocado over a bed of fresh greens with chef's special ponzu sauce.

Shredded kani (crab) with spicy dressing over a bed of fresh greens.

An assortment of sashimi over a bed of fresh greens with chef's special spicy dressing.

California roll, 7 pieces of sushi. Chef's choice. Comes with miso soup.

California roll, 10 pieces of sushi. Chef's choice. Comes with miso soup.

16 pieces of sashimi. Chef's choice. Comes with miso soup.

21 pieces of sashimi. Chef's choice. Comes with miso soup.

California roll, 7 pieces of sushi, and 16 pieces of sashimi. Chef's choice. Comes with miso soup.

California roll, 5 pieces of sushi, and 12 pieces of sashimi. Chef's choice. Comes with miso soup.

Sakana-Ya Roll, 4 pieces of tuna sushi, & 4 pieces of salmon sushi. Comes with miso soup.

An assortment of sashimi, chef's choice, on a bed of sushi rice. Comes with miso soup.

Tuna sashimi on a bed of sushi rice. Comes with miso soup.

Grilled barbecued eel with eel sauce on a bed of sushi rice. Comes with miso soup.

An assortment of sashimi on a bed of lettuce. Served with steamed rice on the side. Side of Korean chili pepper sauce to mix in. Comes with miso soup.

Salmon sashimi on a bed of sushi rice. Comes with miso soup.

Rice stir-fried with vegetables and egg.

Rice noodles sauteed with fresh bean sprout, red onion, roasted ground peanuts, and egg.

Thin rice noodles and fresh mixed vegetables sautéed in oyster, and soy reduction sauce.

Roasted chili sauce sauteed with fresh garlic, basil, and mixed vegetables. Spicy. Comes with white rice.

Made with curry paste sauteed with Thai coconut milk, onions, bamboo shoots, and bell peppers. Spicy. Comes with white rice.

Dried tamarind fused with spices to create an exotic sweet and sour sauce. Comes with white rice.

Thin egg noodles sautéed in a savory soy-based sauce cooked on a sizzling skillet.

Thick rice noodles sautéed in a savory soy-based sauce cooked on a sizzling skillet.

Thinly sliced beef in a sweet Korean BBQ sauce sauteed with scallions and onions. Comes with white rice.

Stir-fried Chinese vegetables in a brown sauce. Comes with white rice. Choice of Protein.

Jumbo shrimp sautéed in a wok with chef's special seasoning served with steamed broccoli. Comes with white rice.

Diced chicken with celery, carrots, bamboo shoots, water chestnuts, and roasted peanuts. Spicy. Comes with white rice.

A sweet soy-based sauce, sauteed with fresh mixed vegetables. Comes with white rice.

A sweet soy-based sauce, sauteed with fresh mixed vegetables. Comes with white rice.

Grilled lamb chops seasoned with black pepper, sauteed with chef's special savory sauce. Served with steamed broccoli. Comes with white rice.

An assortment of seafood's and vegetables in an aromatic broth garnished with a pair of fried tempura shrimp. Your choice of soba or udon noodles.

Sliced chicken breast and vegetables in an aromatic broth garnished with a pair of fried tempura shrimp. Your choice of soba or udon noodles.

Fried shrimp and vegetables served with homemade tempura sauce. Comes with white rice.

Japanese ramen noodles in a miso broth topped with pork, vegetables, and a boiled egg.

Chunks of chicken sauteed in special hot Hunan sauce served with steamed broccoli. Spicy. Comes with white rice.

A bowl of warm rice topped with beef, an assortment of vegetables, and a fried egg on top. Hot chili pepper sauce on the side.

White meat chicken sautéed with broccoli in brown sauce. Comes with white rice.

Sliced tender beef stir-fried with scallions, onions, and peppers. Comes with white rice.

Crispy boneless chicken bites sauteed in a sweet and tangy brown sauce. Comes with white rice.

Fried tofu sauteed with broccoli in brown sauce. Comes with white rice.

Jumbo shrimp sauteed with broccoli in brown sauce. Comes with white rice.

Beef sauteed with broccoli in brown sauce. Comes with white rice.

Sliced tender chicken stir-fried with scallions, onions, and peppers. Comes with white rice.

Chicken marinated in spicy Korean BBQ sauce, stir-fried with vegetables. Come with white rice.

Crispy fried port. Tangy sweet soy sauce drizzled on top. Served with Salad.

Ama ebi.

Hamachi.

Tamago

Hokkigai.

Ika.

Sake.

Sake.

Ebi.

Kani.

Ikura.

Shiro maguro.

Tai.

Tako.

Tobiko.

Masago.

Saba.

Hotate.

Maguro.

Unagi

Avocado.

Cucumber.

Avocado and cucumber.

Asaparagus.

Pickled Japanese radish.

Sweet potato tempura and eel sauce.

Avocado, cucumber, asparagus, and oshinko (pickled Japanese radish).

Avocado, kani (crab), and cucumber.

Shrimp, cucumber, lettuce, and mayo.

Smoked salmon, avocado, and cream cheese.

Salmon, avocado, cucumber, topped with salmon roe.

Shrimp tempura and cucumber.

Fried soft-shell crab with cucumber, avocado, kani (crab), and masago topped with eel sauce.

Tuna.

Tuna and avocado.

White tuna.

Salmon.

Salmon and avocado.

Yellowtail and scallion.

Eel and cucumber.

Eel and avocado.

Chopped tuna tossed in spicy mayo sauce with cucumber.

Chopped salmon tossed in spicy mayo sauce with cucumber.

Spicy tuna, roll deep-fried and topped with spicy soft-shell crab.

Shrimp tempura, cucumber, topped with spicy tuna, spicy mayo, and crunch.

Kani (crab) salad, topped with cooked shrimp.

Shrimp tempura, cucumber, topped with cooked shrimp, sweet mayo and crunch.

Shrimp tempura, cucumber, topped with cooked shrimp, spicy mayo and crunch.

Shrimp tempura, cucumber, topped with avocado, spicy mayo and crunch.

Shrimp tempura, cream cheese, and avocado roll deep-fried and topped with eel sauce.

Spicy tuna, cucumber, topped with mango slices and sweet mango sauce.

Spicy tuna, avocado, topped with eel, and more avocado.

Kani, avocado, cucumber and topped with eel.

Spicy tuna topped with salmon, avocado, wasabi mayo and sriracha.

Seared tuna, avocado, topped with seared tuna and avocado, wasabi mayo and masago.

Spicy tuna, avocado, topped with salmon, eel and eel sauce.

Yellowtail, salmon, tuna, white tuna, and asparagus wrapped in cucumber with ponzu dressing. No seaweed or rice!

Fresh salmon, tuna, snapper, avocado, cucumber and masago.

Spicy tuna, cucumber, topped with tuna and kani (crab) salad.

Baked tuna, baked salmon, and baked yellowtail with sweet mayo, topped with masago and crunch.

Kani (crab), cucumber, avocado and topped with an assortment of fish.

Salmon, tuna, kani (crab), avocado and topped with masago.

White tuna, salmon, avocado, topped with spicy tuna, spicy mayo, eel sauce, and seaweed salad.

Kani (crab) salad, avocado, spicy tuna and cucumber topped with seared salmon, wasabi mayo, wasabi tobiko, scallions, and eel sauce.

Kani (crab), asparagus, avocado wrapped in seaweed and deep-fried, topped with spicy tuna, mango, tobiko, spicy mayo, eel sauce, and crunch. 4 pieces.

Spicy salmon, topped with tuna, salmon, spicy tuna, spicy mayo, wasabi mayo, and 3 types of tobiko.

Deep-fried soft shell crab, masago, avocado, kani (crab) topped with avocado, spicy tuna, spicy mayo, wasabi mayo, and tobiko.

Spicy crab salad, cucumber, topped with seared salmon, jalapeños, wasabi mayo, and sriracha.

Crabmeat, avocado, cucumber, topped with spicy tuna, spicy mayo, and eel sauce.

Shrimp tempura, cucumber, topped with crawfish, spicy mayo, eel sauce, and soft shell crab crunchies.

Shrimp tempura, cream cheese, topped with seared crab salad, eel sauce, spicy mayo, and green scallions.

Avocado, Kani, cucumber topped torched mozzarella cheese and Kani mixture.

Spicy tuna and avocado deep fried, topped with spicy kani salad and seaweed salad mixture, crunch, spicy mayo and eel sauce.

Spicy tuna, salmon, mango, avocado, cucumber wrapped in soy paper with spicy mayo.

Sweet potato tempura, topped with spicy kani salad, tobiko, eel sauce, and spicy mayo.

Tuna, salmon, avocado roll fried topped with chefs sauce and masago.

Kani (crab), avocado, and cucumber topped with mango, Mano sauce, strawberry sauce, and slices of kiwi and strawberry.

Thinly sliced beef in a sweet Korean BBQ sauce with sauteed scallions and onion. Includes your choice of a sushi roll, shrimp and vegetable tempura, gyoza, shumai, seaweed salad, ika salad, miso soup, and a side of steamed rice.

A sweet soy-based sauce, sauteed with fresh mixed vegetables. Your choice of chicken, shrimp, and tofu. Includes your choice of a sushi roll, shrimp and vegetable tempura, gyoza, shumai, seaweed salad, ika salad, miso soup, and a side of steamed rice.

Roasted chili sauce sauteed with fresh garlic, basil, and mixed vegetables. Your choice of chicken, shrimp, and tofu. Includes your choice of a sushi roll, shrimp and vegetable tempura, gyoza, shumai, seaweed salad, ika salad, miso soup, and a side of steamed rice.

Chunks of chicken sauteed in special hot Hunan sauce served with steamed broccoli. Spicy. Comes with white rice. Includes your choice of a sushi roll, shrimp and vegetable tempura, gyoza, shumai, seaweed salad, ika salad, miso soup, and a side of steamed rice.

White meat chicken sautéed with broccoli in brown sauce. Includes your choice of a sushi roll, shrimp and vegetable tempura, gyoza, shumai, seaweed salad, ika salad, miso soup, and a side of steamed rice.

Roasted chili sauce sauteed with garlic and basil. Side of white rice. Spicy.

Made with curry paste sauteed with Thai coconut milk, onions, bamboo shoots and bell peppers. Side of white rice. Spicy.

A sweet and sour sauce made from dried tamarind. Side of white rice.

Rice noodles sauteed with fresh bean sprouts, roasted ground peanuts and egg in chef's special tamarind sauce.

Thin rice noodles and mixed vegetables sautéed in oyster and soy reduction sauce.

Stir-fried rice with vegetables and egg.

Chunks of chicken in special hot hunan sauce served with steamed broccoli. Side of white rice. Spicy.

Diced chicken with celery, carrots, bamboo shoots, water-chestnuts and roasted peanuts. Side of white rice. Spicy.

Your choice of chicken or shrimp with mixed vegetables.

Stir-fried Chinese vegetables in a brown sauce. Side of white rice.

Thin egg noodles sautéed beef, chicken or shrimp with vegetables.

Vegetables, ground beef and fried egg topped on rice. Comes with miso soup. Spicy.

White meat chicken sauteed with broccoli in a special brown sauce. Side of white rice.

Crispy boneless chicken bites sauteed in a sweet and tangy orange sauce. Side of white rice.

Sliced tender beef stir fried with scallions, onions, and peppers. Side of white rice.

Sliced tender beef marinated in Korean B.B.Q sauce. Comes with white rice, salad, edamame, and gyoza

Grilled salmon in teriyaki sauce. Comes with white rice, salad, edamame, and gyoza

Sliced boneless chicken breast in teriyaki sauce. Comes with white rice, salad, edamame, and gyoza

5 pieces of nigiri sushi. Chef's choice. Comes with salad, edamame, and gyoza

California roll with a kappa roll (3 piece cucumber, 3 piece tuna). Comes with salad, edamame, and gyoza

Spicy tuna and 3 pieces nigiri. Comes with salad, edamame, and gyoza

Vegetable roll and oshinko (pickled Japanese radish) roll. Comes with salad, edamame, and gyoza

Spicy tuna roll with a kappa roll (3 piece cucumber, 3 piece tuna). Comes with salad, edamame, and gyoza

A dry rice wine with a refreshing fruity flavor. 300ml. Must be 21 to purchase.

Mix berry flavored jellied sake with sparkling bubbles of carbonation. 180ml. Must be 21 to purchase.

Lightly carbonated sake with a subtle sweetness and refreshingly light flavor. 250ml. Must be 21 to purchase.

Sake that has been coarsely filtered to allow the unfermented rice particles to remain in the sake to increase feeling and flavor. 300ml. Must be 21 to purchase.

Soju is a distilled spirit from Korea that is made from rice. 375ml. Must be 21 to purchase.

Chilled sake, full-bodied with hints of honeydew, papaya, anise, and roasted nuts. 750ml. Must be 21 to purchase.

Refreshing lager with a crisp, refined flavor and a clean finish. 12 fl oz. Must be 21 to purchase.

Refreshing lager with a crisp, refined flavor and a clean finish. 22 fl oz. Must be 21 to purchase.

Finest barley malt, premium hops, smooth finish, and no bitter aftertaste. 12 fl oz. Must be 21 to purchase.

Beautiful golden color with notes of European aroma hops and a silky, smooth taste with a balanced hop finish. 12 fl oz. Must be 21 to purchase.

A highly attenuated lager without the heavier malt flavor. 12 fl oz. Must be 21 to purchase.

A highly attenuated lager without the heavier malt flavor. 22 fl oz. Must be 21 to purchase.

Singha is a full-bodied 100% barley malt beer that is distinctively rich in taste with strong hop characters. 12 fl oz. Must be 21 to purchase.

Tsingtao has a pleasant aroma and a well-balanced taste. It has a high-malty flavor and a well-hopped character. 12 fl oz. Must be 21 to purchase.

A combination of barley malts and rice features a fresh, clean, and subtle hop aroma. 12 fl oz. Must be 21 to purchase.

Medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties. 12 fl oz. Must be 21 to purchase.

Medium body beer, with notable earthy hops. 12 fl oz. Must be 21 to purchase.

Spiced Belgian-style wheat ale is the pinnacle of refreshment brewed with real orange, lemon, and lime peels for a smooth, citrusy finish. 12 fl oz. Must be 21 to purchase.

A delicate berry fragrance, leading to sweet, creamy strawberry and melon flavors balanced by a crisp finish. Must be 21 to purchase.

Flavors of ripe green apple, sweet tastes of pear, and tropical fruits. Must be 21 to purchase.

Slightly dry with an enticing fruity bouquet, intense flavors of apples and peaches with a hint of citrus. Must be 21 to purchase.

A spirited and fresh infusion of ripe melon, apricot and white ginger with intense citrusy notes of juicy red grapefruit. Must be 21 to purchase.

Sweet fruit flavors and the crisp acidity. Must be 21 to purchase.

Crisp green apple, citrus, and tropical fruit notes. Must be 21 to purchase.

Sweet plum aroma, with black cherry, passion fruit flavors, and a sweet sherry-like finish. Must be 21 to purchase.

Medium-bodied with soft tannins, to create a smooth, rich texture. Must be 21 to purchase.

Juicy red that features aromas of dark cherry, black currant, coffee, and subtle hints of spice. Must be 21 to purchase.

Flavors of plum and black cherry notes with a touch of black pepper. Must be 21 to purchase.

This wine has a fresh, ripe, jam-like fruit that is the calling card of California wine. Forward, silky and soft. Must be 21 to purchase.

Must be 21 to purchase.

12 oz can

12 oz can

12 oz can

12 oz can

Flavored milk tea served ice cold with jelly tapioca balls. Choose flavor.

12 oz can

12 oz can

Avocado, kani and cucumber.

Shrimp, cucumber, lettuce and mayo.

Smoked salmon, avocado and cream cheese.

Salmon, avocado, cucumber and salmon roe.

Shrimp tempura and cucumber.

Soft-shell crab battered and deep fried, cucumber, avocado, kani and masago.

Tuna.

Tuna and avocado.

White tuna.

Salmon.

Salmon and avocado.

Yellow-tail and scallion.

Eel and cucumber.

Eel and avocado.

Chopped tuna in a spicy mayo cucumber spicy tuna roll and tuna or kappa roll. Spicy.

Chopped salmon in a spicy mayo cucumber. Spicy.

Spicy tuna, roll deep-fried and topped with spicy soft-shell crab.

Shrimp tempura, cucumber, topped with spicy tuna, spicy mayo and crunch.

Kani salad and topped with cooked shrimp.

Shrimp tempura, cucumber, topped with cooked shrimp, sweet mayo and crunch.

Shrimp tempura, cucumber, topped with cooked shrimp, spicy mayo and crunch. Spicy.

Shrimp tempura, cucumber, topped with avocado, spicy mayo and crunch.

Shrimp tempura, cucumber, avocado and roll deep-fried with eel sauce.

Spicy tuna, cucumber, topped with mango and mango sauce.

Spicy tuna, avocado and topped with eel.

Kani, avocado, cucumber and topped with eel.

Spicy tuna topped with salmon, avocado, wasabi mayo and sriracha.

Seared tuna, avocado, topped with seared tuna and avocado, wasabi mayo and masago.

Spicy tuna, avocado, topped with salmon, eel and eel sauce.

Yellowtail, salmon, tuna, white tuna and asaparagus wrapped in cucumber with ponzu dressing.

Fresh salmon, tuna, snapper, avocado, cucumber and masago.

Spicy tuna, cucumber, topped with tuna and kani salad.

Baked tuna, salmon, yellowtail with sweet mayo, topped with masago and crunch.

Kani, cucumber, avocado and topped with an assortment of fish.

Salmon, tuna, kani, avocado and topped with masago.

White tuna, salmon, avocado, topped with spicy tuna, spicy mayo, eel sauce and seaweed salad.

Kani salad, avocado, spicy tuna and cucumber topped with seared salmon, wasabi mayo, wasabi tobiko, scallions and eel sauce.

Kani, asaparagus, avocado wrapped in seaweed and deep-fried, topped with spicy tuna, mango, tobiko, spicy mayo, eel sauce and crunch.

Spicy salmon, topped with tuna, salmon, spicy tuna, spicy mayo, wasabi mayo and 3 types of tobiko. Spicy.

Deep-fried soft shell crab, masago, avocado, kani topped with avocado, spicy tuna, spicy mayo, wasabi mayo and tobiko.

Avocado.

Cucumber.

Avocado and cucumber.

Asaparagus.

Pickled Japanese radish.

Sweet potato tempura and eel sauce.

Avocado, cucumber, asaparagus and oshinko.