Grilled aromatic chicken fillets on skewers served with peanut sauce & cucumber salad.

Marinated minced chicken and shrimp, water chestnut & taro root, served with Thai black bean vinaigrette sauce.

Crispy fried spring rolls with our special recipe, mixed vegetable & glass noodle served with plum sauce.

Basil, carrot, tofu, rice noodle, with sweet Thai sauce and ground peanuts.

Crispy mix vegetable served with black bean sauce.

Thai pie. Chicken and potato wrapped in a delicious puff pastry.

Fried tofu served with sweet chili sauce and ground peanuts.

Shrimp stuffed with fresh thai herbs with peanuts served with plum sauce.

Steam mussels with lemongrass soup.

Grilled eggplants served with chili lime juice.

Thai dumping, fried thai spring rolls and shrimp rockets.

Authentic hot spicy and sour shrimp with Thai herbs.

Galangal soup. A refreshing soup with chicken & coconut milk with lemongrass, mushrooms and galangal.

Glass noodle soup with mushrooms and vegetable.

Romaine lettuce, tomatoes, apple, carrots, onions, egg and fried tofu served with a peanut sauce dressing.

Julienne green papaya, carrots, roasted peanuts, green bean, chili, ground peanuts and lime juice.

Crispy duck breast with cashew nuts, pineapples, red onion, tomatoes, chili with a sweet lime dressing.

Slices of grilled sirloin strips, tomato, cucumber, carrot, scallion onion and chili in lime juice.

Fried rice with egg and mixed vegetables.

Fried rice with chili peppers, basil leaves and minced vegetables.

The typical Thai noodles, egg, grounded peanuts, bean sprout and scallion/

Sauteed fresh garlic and white peppers with tofu.

Sauteed eggplant, tofu, basil leaves, onion and green beans.

Sauteed glass noodle & egg with mixed vegetables.

Gluten with fresh basil, chili, onion, green beans, bell peppers and garlic in a delicious brown sauce.

Mix vegetables with brown sauce.

Stir fried jasmine rice with egg, onion, tomato, carrot and scallion.

Stir fried jasmine rice with green curry paste, bamboo shoot, green beans, eggplant and basil.

Stir fried jasmine rice with green beans, onion, bell pepper, chili and basil.

Stir fried jasmine rice with egg, onion, tomato, carrot and scallion.

Fresh basil, fresh chili, onion, green beans, bell pepper and garlic.

Fresh basil, fresh chili, onion, green beans, bell pepper and garlic.

Roasted cashew nuts with onion, bell peppers, carrots and pineapples in sweet chili sauce.

Broccoli and mushroom and ginger in black bean sauce.

Sauteed green beans and carrot in red curry paste with beef.

Sauteed squid in spicy Thai herbs, green beans and carrot.

Shrimp fried in fresh garlic and mixed vegetables.

Shrimp in pineapples and tomatoes sauce with onion, scallions, bell pepper and cucumber.

Chicken in pineapples and tomatoes sauce with onion, scallions, bell pepper and cucumber.

Sauteed chicken with beansprout and black bean sauce.

Green curry, sweet basil, bamboo shoots, green bean and eggplant, simmered in coconut milk.

Thai massaman curry has an abundance of warm spices such as cinnamon and other classic ingredients, potato & onion.

Bamboo shoots, sweet basil, bamboo shoot, eggplant and carrot simmered in coconut milk.

Our rich red curry of beef simmered in coconut milk, green beans, carrot and kaffir lime leaves.

Boneless roasted duck breast simmered in a red curry sauce, pineapple, cherry tomato, rambutant & fresh basil.

Grilled Atlantic salmon topped with a rich red curry sauce and a hint of spices served with green beans and asparagus.

Shrimp, scallop avocado and potato, onion and carrot in massaman curry.

Papaya salad with grilled marinated chicken served with sticky rice.

Grilled spare ribs marinated in Thai style barbecue.

Mixed seafood with sweet chili paste, scallion & onion.

Grilled half marinated chicken top in sweet sauce served flaming.

Crispy whole red snapper topped with fresh basil, fresh chili, onion, green beans, bell pepper and garlic.

Crispy duck breast in a tamarind sauce served with mix vegetables.

Fried shrimp in a tamarind sauce served with mix vegetables.

Mango, bamboo shoot, green beans, eggplant, carrot and basil in coconut milk.

Shrimps with cashew nuts, pineapple and assorted vegetables wok fried in a delicious yellow curry sauce.

Sliced chicken breast, red onion, scallion, baby corn, curry powder in red curry served over mixed soft and crispy egg noodle.

Crispy tilapia with ginger sauce, mushroom and broccoli.

Shrimp and chicken, pineapple, raisin, egg, curry powder.