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A blend of chickpeas puree and tahini sauce flavored with lemon juice, and olive oil.
Grilled eggplant pureed with tahini sauce flavored with lemon juice, and olive oil.
Grounded chick peas with vegetable, and spices shaped into tasty balls and deep fried.
A crispy shell of cracked wheat, stuffed with grind meat, onion, pine nuts, and spices. Served with Arabic salad.
Meat or vegetarian. Stuffed with rice, tomato, onion, and parsley flavored with spices, cooked with lemon juice and olive oil.
Made from fava beans, garlic, jalapeno, lemon juice, and olive oil.
Marinated with a special spices, slowly roasted thinly sliced and rolled in pita with garlic, lettuce, tomato.
Crunchy pita mixed with chickpeas, hummus, tahini sauce, lemon juice and olive oil.
With fresh dough made daily.
With 32 slices.
Ricotta and mozzarella.
Tender cubes of lamb, charbroiled on a skewer, rolled in pita with lettuce, tomato and pickles.
Tender cubes of chicken, charbroiled on a skewer, rolled in pita with lettuce, tomato and pickles.
Marinated mixture of ground lamb, onion and parsley charbroiled on a skewer, rolled in pita with lettuce, tomato and pickles.
Marinated mixture of ground lamb, onion and parsley, charbroiled on a skewer rolled in pita with garlic, lettuce and tomato.
Basmati rice cooked with special spices.
Served with sassy sauce.
Served with sassy sauce.
Served with sassy sauce.
Served with sassy sauce.
Served with sassy sauce.
Served with sassy sauce.
Made with layers of very flaky and thin pastry leaves and nuts. Three pieces.