Jake Hafner's Restaurant & Tavern

Hand-cut from local mozzarella blocks, breaded, and flash-fried. Served with house-made marinara sauce.

Jumbo shrimp and our own, special cocktail sauce with just the right bite.

Farm fries topped with melted cheese and hickory-smoked bacon and served with a side of ranch for dipping.

White meat tenderloins lightly breaded and fried, served with our own BBQ or Honey Dijon sauce. Add a side of fries and make it a meal for an additional charge.

Hand-pattied Alaskan snow crab cakes, pan-seared finished in the oven. Served with our homemade Asiago cheese sauce.

House-made mozzarella planks, mouth-watering shrimp jammers, zesty jalapeno poppers, onion rings, and chicken tenders served with our recipe marinara and ranch for dipping.

Fresh, hot, bubbling dip made with spinach and just the right cheeses so it's creamy and savory. Served with flash-fried tortillas.

Flash-fried and served with our choice of house-made marinara or zesty cocktail sauce.

Crisp pita chips smothered with Asiago and mozzarella cheese and Gianelli sausage. Topped with tomato, black olive, and caper salsa.

A dozen of Syracuse's finest!

Skins loaded with melted Jack and cheddar cheese, scallions, and bacon, served with sour cream.

House-made, littlenecks topped with bacon, garlic, roasted bell peppers, seasoned breadcrumbs, and chopped clams.

We stack our house-made chips with chili, onion, tomato, black olives, jalapenos, melted Jack and cheddar cheese and serve it all up with a side of sour cream and salsa.

A sourdough bread boulle, soaked with our French onion soup, topped with Swiss cheese, and baked.

Served with celery sticks and your choice of ranch or blue cheese sauce for dipping. Single sauce.

Served with celery sticks and your choice of ranch or blue cheese sauce for dipping. Up to 3 sauces.

Served with celery sticks and your choice of ranch or blue cheese sauce for dipping. Up to 6 sauces.

Served with celery sticks and your choice of ranch or blue cheese sauce for dipping. Up to 2 sauces.

Served with celery sticks and your choice of ranch or blue cheese sauce for dipping. Up to 4 sauces.

Prime rib simmered with seasonal vegetables.

Savory with just the right seasonings and topped with melted Jack and cheddar cheeses.

A soup for the soul.

The French classic topped with Swiss cheese and baked in its own crock until golden brown.

Chopped grilled chicken tossed with romaine hearts, iceberg lettuce, bacon, boiled egg, croutons, cool cucumber, chickpeas, tomato, onion, and ripe corn served with our own invention crumbly Blue-Honey-French dressing.

2 iceberg lettuce wedges topped with our buttermilk blue cheese dressing, grape tomatoes, bacon, red onions, and candied pecans.

Baby spinach with walnuts, grapes, chopped apple, sun-ripened raisins, and our sweet, creamy Poppy Seed dressing.

Tender baby greens with almonds, feta cheese, and fresh strawberries tossed with our house strawberry balsamic dressing.

Hearty romaine lettuce with kalamata olives, tomato, bermuda onion, cool cucumber, feta cheese, house-made Greek dressing, and pita toasts.

Crisp romaine tossed with our own Caesar dressing and house-made croutons and shaved Parmesan cheese.

Crispy, crunchy chicken tenders over mixed greens with tomato, cucumber, red onion, house croutons, lemon pepper, and served with sweet-tangy honey mustard dressing.

USDA choice filet cooked to order and rested on a bed of mixed greens tossed with red onion, tomato, blue cheese crumbles, our house-made Mustard-Parmesan vinaigrette dressing and topped with potato frittes.

Tender, grilled pork tenderloin, baked country ham, dill pickles, Swiss cheese, and garlic mayo on a pressed flatbread.

Grilled chicken topped with applewood bacon, melted provolone, ranch dressing, and spicy mustard.

Sliced turkey breast with tomatoes, applewood bacon with cheddar cheese, and chipotle mayo.

White albacore tuna served open-face on your choice of grilled bread topped with sliced tomato and melted cheddar.

Thinly sliced corned beef, sauerkraut, Russian dressing, and melted Swiss on grilled dark rye.

Oven-roasted turkey, country ham or slow-roasted beef on your choice of bread with applewood bacon, lettuce, tomato, and choice of mayo.

Sliced turkey with cranberry mayo, spinach, sliced apple, and Swiss on a kaiser roll.

On our own Kimmelweck roll and served with a side of au jus to dip.

Fresh haddock on a kaiser roll, served with tartar and your choice of coleslaw or farm fries.

Fresh roasted turkey served open-face on grilled dark rye with spinach, melted Swiss cheese and your choice of cranberry relish or honey mustard.

A blend of roasted zucchini, summer squash, carrots, and sweet bell peppers. Oven-roasted and served open-faced on grilled dark rye with baby spinach, melted Swiss and cucumber dill sauce.

Freshly roasted turkey breast, coleslaw, Russian dressing, and melted Swiss on grilled dark rye.

Hot pastrami, corned beef, bermuda onion, pepperoncini, 3 kinds of cheese and Russian dressing on grilled dark rye.

Served warm with melted provolone, Russian dressing, topped with our housemade coleslaw, and served on dark rye.

A House Favorite! Shaved rib-eye steak grilled with peppers and onions and topped with cheddar cheese on a grilled garlic-kissed roll.

Just the right spice with chopped jalapeno, yellow banana peppers, and grilled onions over shaved rib-eye, finished with melted Jack and cheddar cheese, all on a grilled roll with a slather of Cajun mayo.

Shaved rib-eye topped with button mushrooms, caramelized onions, melted horseradish Cheddar cheese and roasted garlic aioli mayo on a toasted roll.

Chicken breast dripping with our own wing sauce, topped with chopped celery, and blue cheese.

Served with lettuce, tomato and your choice of mayo. Try it fried!

Breaded and fried chicken breast topped with melted mozzarella cheese, Parmesan cheese, and house-made marinara sauce.

Chicken breast topped with onions, peppers, mushrooms, and sharp NY Cheddar.

Seasoned with Cajun spices and topped with sauteed mushrooms, peppers, and onions, served with Cajun mayo.

Our 1/2 pound Black Angus beef burger topped with your choice of cheese.

Pure Angus deliciousness topped with thick-cut smoked bacon smothered with melted Jack and cheddar cheese. Try it with zesty BBQ sauce!

House-made freshly ground turkey burger, seasoned and served with crispy lettuce, vine-ripe tomato, red onion, and cranberry relish.

The naked Jake topped with melted, crumbly blue cheese. Add bacon for an additional charge.

Our Angus burger topped with grilled onion and melted horseradish cheddar cheese on grilled dark rye.

1/2 pound chargrilled Black Angus burger, topped with caramelized onion, Applewood bacon, lettuce, tomato, cheddar cheese and topped with a fried egg and Dijon horseradish sauce on a Kaiser roll.

Our 1/2 pound Black Angus beef burger smothered with sauteed onions, green peppers, and mushrooms.

A portobello mushroom cap served on a grilled, garlic-kissed kaiser roll with roasted red peppers, fresh spinach, melted provolone, and sun-dried tomato mayo.

Cajun seasoned and blackened in a cast-iron skillet, topped with Jack and cheddar cheeses and slathered with Cajun mayo.

The plant-based burger that looks, cooks, and satisfies like beef without GMOs, soy, or gluten. We top ours with lettuce, tomato, and homemade cucumber dill sauce.

Fresh, diver scallops prepared your way, broiled, flash-fried or pan-seared.

An original creation, haddock fillet dipped in egg batter, flash-fried and smothered with sautéed rough-cut tomato, onion, and button mushrooms in a white wine, garlic and butter sauce.

Fresh jumbo shrimp sauteed with scallions and mushrooms in butter, garlic, lemon, and white wine and served over linguine pasta.

Jumbo shrimp are butterflied and topped with our crabmeat stuffing, wrapped with bacon and baked till crispy, topped with our house-made Asiago cheese sauce.

Fresh Boston Haddock fillet stuffed with jumbo lump crabmeat, baked to perfection and drizzled with our house-made Asiago cheese sauce.

Fresh never frozen, your choice of broiled with a lemon butter crumb topping or flash-fried.

A combination of jumbo shrimp, Diver scallops, Boston haddock, and our house-made clams casino prepared your way broiled or fried.

Crab cakes, hand-made, pan-seared, and finished in the oven and served with our house-made Asiago cheese sauce.

Fresh young asparagus and sauteed chicken breasts topped with a zesty lemon cream sauce and served over our house rice.

Boneless breasts of chicken sauteed with crushed garlic, black olives, roasted red peppers and artichoke hearts in olive oil, white wine, and herbs topped with feta cheese. Served over linguine upon request.

An Italian tradition. Always a favorite! Boneless breast of chicken breaded and flash-fried in olive oil finished with marinara and topped with Parmesan, Romano and mozzarella cheeses. Served with a side of pasta.

Boneless breast of chicken sauteed with fresh mushrooms and finished with our sweet, imported Marsala wine sauce.

Sauteed chicken breasts topped with fresh asparagus spears, crabmeat stuffing, and drizzled with our own Asiago cheese sauce.

Just like Grandma Hafner used to make! A real favorite of anyone who's tried it!

Tender boneless breasts dipped in a seasoned egg batter and sauteed with lemon, butter, and white wine.

With side salad for an additional charge.

Big, and steak-style baked potato.

Our big baker stuffed with bacon and cheese and topped with sour cream and chives.

Our Farm Fries loaded with bacon and cheese and topped with sour cream and chives.

Button mushrooms sauteed in butter.

Flash-fried.

Made fresh daily, creamy, and smooth.

Roasted, or mashed sweet potatoes.

Flash-fried.

Sweet savory served with maple syrup.

A House Favorite! NY Cheddar cheese sauce with Cavatappi pasta and butter crumb topping.

The king of steaks, lean, and tender.

Our Delmonico is a thick, well-marbled, 20 oz. steak, perfectly seasoned and cooked to order.

The secret to Jake's Prime Rib is we season and slow roast it in a sealed oven and then serve it with its own au jus.

Sirloin has a unique, beef flavor that is unsurpassed and offers a firm texture, seasoned, grilled to order, and rested. 10 oz.

The perfect combination of a 6-ounce Filet Mignon cooked to order.

Grilled chicken, penne pasta and Parmesan cheese tossed in our Buffalo cream sauce, finished with crispy diced celery, and blue cheese crumbles.

House-made, creamy Alfredo sauce with grilled chicken, sautéed fresh broccoli, button mushrooms, scallions, and fresh garlic over linguine pasta.

Baby rigatoni tossed with our chef's special vodka cream sauce. You'll come back for this one.

Cavatappi pasta with fresh lobster meat, New York Yancey's Fancy cheddar, and Havarti creamy cheese sauce finished with a buttery crumb topping.

Italian sausage with grilled chicken, cherry and bell peppers, sauteed mushrooms, green onion, a dash of crushed red pepper, Parmesan, and Romano cheese in a marinara cream sauce.