Laci's Tapas Bar

Gluten-free, dairy free. Maple leaf farms duck drumettes with sweet Thai chili sauce.

Gluten-free. Fresh jalapenos stuffed with chorizo sausage, cream cheese and wrapped in bacon.

Prosciutto, salami, variety of cheeses, olives, roasted tomatoes, poached pear and apple slices, honey and pita.

Gluten-free. Grilled petite filet with bacon wrapped green beans and a port wine butter.

Gluten-free, dairy free. Sweet dates wrapped in bacon and baked to perfection.

Gluten-free. Grilled shrimp and beef served with a cilantro chimichurri.

Curry chicken tacos with peach salsa, goat cheese and ginger aioli.

Gluten-free. Shrimp, bacon, scallions, cheddar cheese, butter and grits.

Gluten-free. Basmati rice, ahi tuna, toasted edamame, shredded carrots, cucumbers and a sesame ginger dressing.

Sauteed smoked salmon cakes with a honey lime reduction.

Spinach, artichoke hearts, chick peas, roasted reds and mozzarella cheese.

Shredded pork, with "Laci's Luscious sauce" and mozzarella cheese.

Shredded chicken, roasted reds, garlic cheese sauce and mozzarella cheese.

Gluten-free. Fresh greens, blue cheese, dried cranberries and toasted almonds with our house balsamic vinaigrette.

Grilled romaine topped with grilled chicken, Parmesan cheese, croutons and Caesar dressing.

Gluten-free, vegan. Fresh greens, toasted walnuts, quinoaand pears with a lavender, honey vinaigrette.

Gluten-free, dairy free, vegan. Button mushrooms sauteed with garlic.

Dairy free, vegan. Laci's homemade hummus with toasted pita chips.

Vegan. Hummus, quinoa tabouli, tzatziki, grape leaves, roasted garlic and pita.

Gluten-free, vegan. Brussel sprouts and sliced almonds roasted to perfection.

Gluten-free. Cherry tomatoes stuffed with mozzarella, fresh basil and balsamic.

Gluten-free, vegan. Oven roasted chick peas.

3 arancini balls with mozzarella and Parmesan cream with a Parmesan cream sauce.

Gluten-free. Roasted beets with diced apples, walnuts and goat cheese.

Housemade parsnip gnocchi served over wilted spinach with thyme butter.

Gluten-free. Warm Brie with raspberry jam, pears and apples.

Gluten-free, vegan. Cauliflower marinated in tandoori sauce with pineapple raita.

Baked mac 'n cheese egg rolls with smoked paprika aioli.

Gluten-free, vegan. Oven roasted seasonal veggies.

Dairy free. Soy Barbeque pork with a sweet Asian slaw.

Blackened cod with southwest aioli.

Veggie burgers with caramelized onions and jalapeno sour cream. Has walnuts.

Housemade peanut butter fudge with pretzel crumbs and covered with a chocolate ganache.

Brownie bites served with bourbon whipped cream.

Bananas foster or espresso crepes (can be gf without the crepe).

Moist vanilla cake with lemon curd.

Warm vegan cake with dairy free ginger coconut ice cream.

Warm cream puff covered with slivered almonds, caramel and salt.