Thai style, sliced charcoal-grilled strips of chicken, marinated in coconut milk, lemon grass and imported Thai curry spice. Skewered grilled to perfection. Served with peanut sauce.

Minced chicken, potato and onion sauteed with our chef's special ingredients. Stuffed in croissant pastry and deep-fried to golden brown. Served with cucumber dips.

Jumbo shrimp wrapped in rice paper skin. Deep fried and served with plum sauce.

Marinated mixed vegetables and bean thread, wrapped with Thai rice paper skin then fried. Served with special plum sauce.

Fresh roll made with rice paper and basil. This is served with a hoisin sauce and ground peanuts.

White soft tofu deep-fried to golden crisp. Served with special Thai plum.

Thai style steamed dumpling made with chicken, cabbage, lemon grass, scallion and our own blend of spice.

Our special recipe for this chef's favorite appetizer. A must try for calamari lovers.

Little squares of tofu swimming in a tasty egg drop soup.

Famous Thai hot and sour soup broth with shrimp, tomato, mushroom, and lemongrass.

Original Thai styled coconut milk broth with chicken,mushroom, tomato, galangal, lemongrass and lime juice.

Northern style coconut milk soup with a little kick.

Traditional Vietnamese noodle soup consists of broth that made by simmering beef bones, flank steak, charred onion, charred ginger and spices, served with linguine-shaped rice noodles, slices of beef brisket, meatball, garnish with fresh basil leaves, bean sprout, sliced white onion and scallion.

Popular Vietnamese soup noodle with perfect balance of spicy, sour, salty and sweet flavors, served with straw noodle, beef, bean sprouts, scallion and sliced onions.

Thin egg noodle with chicken broth, topped with flavored pork, shrimp wonton, and vegetables.

Sliced charcoal-grilled strips of beef with fresh cucumber, tomato, onion, chili and lime juice.

Boiled grounded chicken blended with shallot, chili, lime juice and fresh ginger.

Made fresh daily, with a mixture of lettuce, tomato, carrot, onion, crispy tofu, and hard-boiled egg. Served with a side of our special peanut sauce dressing.

Shredded young green papaya, carrot, onion and lettuce, mix with fish sauce.

Authentic southern Vietnamese noodle salad makes a perfect light lunch. Marinated beef served on top of cold noodles, cucumber, beansprout, lettuce, and homemade soy sauce.

Gourmet red curry paste, sauteed with coconut milk, topped with mixed vegetables and Thai basil leaves. Served with jasmine rice and choice of beef, pork, chicken or tofu.

Northern Thai style, green curry paste sauteed with coconut milk then tossed in mixed vegetables and basil leaves. Served with jasmine rice and choice of beef, pork, chicken or tofu.

A southern Thai curry mix of herbs and ingredients sauteed in coconut milk, onion and potato. Served with jasmine rice and choice of beef, pork, chicken or tofu.

Thai massaman paste sauteed with coconut milk mixed in with potato, onion, and roasted peanut. Served with jasmine rice and choice of beef, pork, chicken or tofu.

A sweet mild curry made with crushed peanuts, coconut milk, and green beans. Served with jasmine rice and choice of beef, pork, chicken or tofu.

Gourmet Thai rice noodles sauteed in our chef's special tamarind sauce with beaten egg, fresh bean sprout and roasted peanuts.

A wide rice noodle sauteed in a light soy sauce and mixed vegetables.

Thai rice noodle sauteed with fresh vegetables in a sauce made from fresh garlic, chili, basil leaves and soy sauce.

Crispy egg noodles topped with in red curry sauce cooked with sliced chicken red onion, scallion and mix vegetables.

Homemade style, Thai jasmine rice cooked with egg, tomato, carrot and onion.

Thai gourmet jasmine rice sauteed with pineapple, raisin, garlic and vegetables.

Traditional Thai fried rice prepare with fresh basil leaves, baby corn, slice bamboo shot, green bean and white onion.

A soft spiciness by fresh basil leaves, baby corn, bamboo shoot and sauteed in sauce made with fresh garlic, chili and onion. Served with jasmine rice and choice of beef, pork, chicken or tofu.

Sweet and sour sauce prepare with your choice of meat, cherry tomato and pineapple. Served with jasmine rice and choice of beef, pork, chicken or tofu.

The light chili paste we use in mild, but tasty. The chili paste is saute with the fresh garlic, onion and basil leaves. Then add vegetables broth to give a natural and aromatic taste. Served with jasmine rice and choice of beef, pork, chicken or tofu.

Sauce made with fresh garlic, lemongrass and other spices then pan seared and splashed with our special brandy coconut reduction sauce. Served with jasmine rice.

Sauce made with fresh garlic, lemongrass and other spices then pan seared and splashed with our special brandy coconut reduction sauce. Served with jasmine rice.

Sauce made with fresh garlic, lemongrass and other spices then pan seared and splashed with our special brandy coconut reduction sauce. Served with jasmine rice.

Homemade teriyaki sauce prepares with chicken and served with steamed cabbage, broccoli, green beans and carrot. Served with jasmine rice.

Homemade teriyaki sauce prepares with tofu and served with steamed cabbage, broccoli, green beans and carrot. Served with jasmine rice.

Homemade teriyaki sauce prepares with shrimp and served with steamed cabbage, broccoli, green beans and carrot. Served with jasmine rice.

A sauce make from dried "plum-cake" fruit, tamarind which is a great substitute for sugar that gives a more natural sweet and sour flavor. Served with jasmine rice.

A sauce make from dried "plum-cake" fruit, tamarind which is a great substitute for sugar that gives a more natural sweet and sour flavor. Served with jasmine rice.

A sauce make from dried "plum-cake" fruit, tamarind which is a great substitute for sugar that gives a more natural sweet and sour flavor. Served with jasmine rice.

Sauteed crushed garlic, basil and white pepper in our gourmet soy sauce. Served with jasmine rice.

Sauteed crushed garlic, basil and white pepper in our gourmet soy sauce. Served with jasmine rice.

Sauteed crushed garlic, basil and white pepper in our gourmet soy sauce. Served with jasmine rice.

The newest creation by our chef, chicken prepare with peach toss in our chef's specialty sauce that creates a mixture of taste begin sweetness and end with a hint of spicy. Served with jasmine rice.

The newest creation by our chef, shrimp prepare with peach toss in our chef's specialty sauce that creates a mixture of taste begin sweetness and end with a hint of spicy. Served with jasmine rice.

The newest creation by our chef, tofu prepare with peach toss in our chef's specialty sauce that creates a mixture of taste begin sweetness and end with a hint of spicy. Served with jasmine rice.

Pan roasted seasoned pork, Vietnamese ham accompanied with fresh cucumber slices, cilantro, shredded pickled carrots, and home blend mayonnaise

Pan roasted chicken thigh accompanied with fresh cucumber slices, cilantro, shredded pickled carrots, and home blend mayonnaise

Egg scrambled with lemongrass accompanied with fresh cucumber slices, cilantro, shredded pickled carrots, and home blend mayonnaise

Chicken thigh marinated in freshly ground lemongrass served with cucumber slices, tomato, cilantro, and shredded pickled carrots topped with our chef's special sauce. Served over jasmine rice

Grilled pork tenderloin served with fresh cucumber slices, tomato, cilantro, and shredded pickled carrots topped with our chef's special sauce. Served over jasmine rice

Grilled chicken breast or fried tofu served with steamed broccoli and carrots, topped with our own blend of Thai peanut sauce. Served over jasmine rice