The Kitchen at the Burnet Park Newstand

Tossed in a blend of spices. Served with southwest sauce.

Smothered with cheddar, mozzarella and bacon. Served with ranch.

Six pieces. Served with homemade marinara.

Five pieces. Your choice of BBQ, ranch or honey mustard for dipping.

Tossed mild, hot, extra hot, suicide or BBQ. Served with blue cheese.

Lettuce, tomato, onion and cucumber.

Romaine, tomato and cucumber, topped with crispy chicken and cheddar cheese.

Romaine, salami, ham, provolone, olive, onion and pepperonicini.

Romaine lettuce, tomato, onion, cucumber, crispy Buffalo chicken and crumbly bleu.

Fresh lettuce, covered with sliced ham, turkey, roast beef, provolone, tomatoes, onions and cucumber.

Pepperoni, sausage, peppers, onions and mushrooms.

Pepperoni, sausage, ham, bacon and meatball.

Hot sauce base and tender chicken.

Garlic base, chicken and bacon finished with ranch.

Pepperoni and mozzarella.

Sausage, peppers and onions.

Served with bleu cheese.

Served with bleu cheese.

Lettuce, tomato, onion and American cheese and a side of fries.

Served with lettuce, tomato, onion, cheese and a side of fries.

Served with lettuce, tomato, onion, cheese and a side of fries.

Slathered with a BBQ sauce, bacon, cheddar, caramelized onions and chipotle mayo. Served with lettuce, tomato and a side of fries.

Grilled with Cajun spices and covered with bleu cheese, American and Cajun mayo. Served with lettuce, tomato, onion and a side of fries.

Loaded with peppers, onions, mushrooms, mozzarella and toasted to perfection.

Crispy chicken tossed in your choice of wing sauce. Toasted with mozzarella. Served with a side of bleu cheese.

Homemade marinara, melted mozzarella and finished with Parmesan.

Homemade marinara, melted mozzarella and finished with Parmesan.