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6 oz. black Angus burger with lettuce, tomato, red onion and cheese on a hot pan de sal.
Black Angus burger with lettuce, tomato, red onion and cheese on a hot pan de sal.
6 oz. black Angus burger with white cheddar, jalapenos, onion strings and sriracha on a hot pan de sal.
Black Angus burger with white cheddar, jalapenos, onion strings and sriracha on a hot pan de sal.
6 oz. black Angus burger with crab-stuffed shrimp topping, lettuce, tomato and red onion on a hot pan de sal.
Black Angus burger with crab-stuffed shrimp topping, lettuce, tomato and red onion on a hot pan de sal.
6 oz. black Angus burger with slow-roasted crispy skin pork and our house slaw on a hot pan de sal.
slow-roasted crispy skin pork and our house slaw on a hot pan de sal.
1 entree, chop suey and jasmine rice.
1 entree, 5 loompya and garlic fried rice or pancit.
2 entrees with garlic fried rice or pancit.
Pork marinated with soy sauce, vinegar, and garlic over Jasmine Rice.
Chicken stew with jasmine rice.
Sirloin steak with peppers and onion over jasmine rice.
Stir-fried veggies over jasmine rice.
Beef stew over jasmine rice.
Slow Roasted Pork with Crispy Skin over Jasmine Rice
Turon. 2 pieces.
5 pieces.
2 beef, 2 buffalo chicken, 2 spinach artichoke and 1 crab-stuffed shrimp.
12 pieces.
Battered shrimp in a spicy sauce.
Pan Fried Nooodles with Stir Fried Veggies