Blend of yogurt, water, spices and sometimes fruits. Gluten free and nut free. Vegetarian and nut free.

Pastry stuffed with potatoes and green peas with tamarind sauce. 1 piece. Vegetarian and nut free.

Wheat flour stuffed round pieces served with spicy water. Vegetarian and nut free.

Chick peas smashed samosas, top with chopped onions, tomatoes, coriander and tamarind chutney. Vegetarian and nut free.

Puffed rice, potatoes, onions, tomato and a tangy tamarind sauce along with green chutney. Vegetarian and nut free.

Chick peas, potatoes, yogurt and tamarind chutney topped with chat masala and sev. Vegetarian and nut free.

Crispy sliced eggplant garnished with tomato, onion and cheese. Vegetarian and nut free.

Mini cauliflower tossed with tomato, garlic and cilantro. Vegetarian and nut free.

Deep-fried pieces of paneer stir-fried with garlic, ginger and chili peppers. Vegetarian and nut free.

Consists of marinated, deep-fried pieces of chicken that are then stir-fried with garlic, ginger and chili peppers. Nut free.

Roasted chicken prepared with yogurt and spices. Gluten free and nut free.

Chunks of chicken breast marinated with yogurt, herbs and spices. 6 pieces. Gluten free and nut free.

Chicken breast marinated with yogurt, garlic, ginger and white pepper. 6 pieces. Gluten free.

Chicken breast pieces are marinated in the mixture of yogurt, spinach and mint leaves and grilled in oven. 6 pieces. Gluten free and nut free.

Yogurt and spice marinated homemade cheese cooked in tandoor. 4 pieces. Gluten free and nut free.

Marinated salmon flavored with fenugreek leaves, garlic and olive oil. 1 piece. Gluten free and nut free.

Shrimp marinated in yogurt, lemon juice and spices. Gluten free and nut free.

Tandoori grilled lamb chunks folded with flavored masala and herbs. 6 pieces. Gluten free and nut free.

Lamb chops oozing with juices, marinated in yogurt, ginger, garlic and lemon juice cooked in tandoor. 4 pieces. Gluten free and nut free.

Chicken tikka strips, bell pepper, onion and fresh herbs. Nut free.

Ground lamb, onion, bell pepper, fresh herbs and mint chutney. Nut free.

Sotay lamb or beef, fresh veggies and condiments. Nut free.

Shredded paneer, green chili, fresh mint and onion. Vegetarian and nut free.

Grilled Indian farmer cheese cubes, spices and pickle sauce. Vegetarian and nut free.

Mixed veggies, green salad, white sauce and green chutney. Vegetarian and nut free.

Sotay potatoes, eggs, cumin seeds and cilantro. Nut free.

Saffron flavored basmti rice and curried chicken in a traditional way. Gluten free and nut free.

Gluten free and nut free.

Gluten free and nut free.

Gluten free and nut free.

Traditional Punjabi bread baked in tandoor. Vegetarian and nut free.

Naan seasoned with minced garlic and cilantro. Vegetarian and nut free.

Naan seasoned with chopped onions, peppers and cilantro. Vegetarian and nut free.

Naan seasoned with chopped green chilies and cilantro. Vegetarian and nut free.

Naan stuffed with homemade cheese and cilantro. Vegetarian and nut free.

Naan stuffed with nuts, raisins and paneer. Vegetarian.

Multi layered whole wheat bread grilled on griddle. Vegetarian and nut free.

Whole wheat bread stuffed with spiced ground lamb. Nut free.

Fresh mint in multi layered whole wheat bread. Vegetarian and nut free.

Paratha filled with spiced potatoes. Vegetarian and nut free.

Whole wheat bread baked in tandoor. Vegetarian and nut free.

A traditional Indian frozen delight. Gluten free and nut free.

A traditional Indian frozen delight. Gluten free.

A traditional Indian frozen delight. Gluten free and nut free.

Indian style rice pudding cooked with saffron and dried fruits. Gluten free.

Cheese patties soaked in pistachio flavored sweetened milk reduction. Gluten free and nut free.

Milky fried balls soaked into saffron and cardamom flavored honey syrup. Gluten free and nut free.