Turkey stew with all the trimmings.
Served with pasta.
Served with vegetables.
Artichoke Hearts, Roasted red Peppers, Chick Peas, Black Olives & Feta Cheese served over a bed of fresh field greens with a side of creamy balsamic dressing.
Black bean skillet corn cake folded into a wheat wrap with salsa, shredded cheddar cheese, lettuce and a hit of cilantro spiked ranch.
Chicken breast dipped in hot wing sauce and served on pasta's stretch loaf with blue cheese cream cheese spread, lettuce, frizzled red onions and celery.
Virginia baked ham, seasoned, shredded pork and applewood bacon topped with a sharp NY cheddar and served on pasta's stretch loaf with frizzled red onions, mayo and sweet baby Ray's BBQ sauce.
Roast beef topped with fresh mozz and roasted red peppers. Served on diLauro's sesame crusted French bread with fresh baby spinach and scallion mayo.
Oven roasted turkey breast topped with a farm fresh fried egg, applewood bacon and a combo of smoked gouda and provolone cheese. Served on pasta's stretch loaf with lettuce and a hit of hot pepper mayo.
Maryland style crab cake served on a harrison bakery hard roll with lettuce, tomato, red onion and out homemade tartar sauce.
Menu for Darwin on Clinton provided by Allmenus.com
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