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Grotto
Mixed greens, apples, almonds, sharp cheddar cheese, bacon, and maple vinaigrette.
Smoked cheddar, peppercorn candied bacon, fries, and a spicy garlic pickle.
Hand-cut bacon, fries, and a spicy garlic pickle.
Grilled garlic focaccia, wild mushrooms, provolone cheese, and a spicy garlic pickle.
Wrapped in fresh romaine and served with toast points.
3 tacos.
Grilled chicken, roasted red peppers, spinach, pasta pillows, and basil cream sauce.
Served with rigatoni and house sauce.
Sweet potato pancetta hash
Sweet chili relish
Imported olives, extra virgin olive oil, savory herbs, and shaved pecorino.
Our signature meatballs, baked with herbed ricotta cheese.
Andouille sausage, parmesan, and provolone cheese, and prosciutto.
Sautéed escarole, prosciutto, hot peppers, garlic, toasted bread crumbs, and Parmesan cheese.
Fresh lettuce greens and chipotle remoulade.
Rosé hot pepper jelly and rosemary ciabatta toast.
4 jumbo shrimp stuffed with lump crab, and sweet herb butter sauce.
Pancetta, garlic, roasted red peppers, white wine garlic butter, and grilled bread.
Creamy and crumbly bleu, tomatoes, bacon, and balsamic reduction.
Mixed greens, apples, almonds, sharp cheddar cheese, bacon, and maple vinaigrette.
Romaine hearts, shaved asiago, traditional Caesar dressing, and crispy capers.
Mixed green lettuce, artichokes, tomatoes, carrot, radish, and house balsamic dressing.
Roasted new potatoes, chef's vegetable, and apple bacon chutney.
Herb and cheese mashed potatoes, fresh vegetables, and sweet onion demi.
Herb, and cheese mashed potatoes, fresh vegetables, and sauce Bordelaise.
Sweet potato pancetta hash.
Pan-roasted veal tenderloin, lobster ragout, herb, and cheese mashed potatoes, and fresh vegetables.
Herb, and cheese mashed potatoes, and fresh vegetables.
Pan-seared and sweet potato pancetta hash.
Pan-seared in garlic herb pan jus, roasted new potatoes, and fresh vegetables.
A classic combination of juicy chicken, Italian cheeses, and rigatoni pasta.
Tenderloin tips, sautéed sweet onions, peppers, and mushrooms, cherry peppers, rigatoni, sweet, and spicy blush sauce.
Over linguine tossed in a saltimbocca cream sauce with roasted red peppers.
Shrimp, white wine butter sauce, roasted red peppers, basil, and linguine.
Cold water clams, garlic, white wine, and fresh herbs.
Cold water clams, garlic, white wine, and fresh herbs.
Sundried tomatoes, sweet cherry peppers, garlic, pan-seared chicken, and white wine.
Shrimp, scallops, clams, spicy tomato sauce, and black pepper fettuccini.
Grilled chicken, roasted red peppers, spinach, pasta pillows, and basil cream sauce.
Mixed roasted vegetables with brown butter gnocchi.
Menu for Grotto provided by Allmenus.com
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