The Cider Mill

Vegan. With veggies and fried pita.

Dairy-free, gluten-free, vegetarian. Wasabi and pickled ginger with crispy rice noodles.

Dairy-free. With Korean Barbeque sauce (contains dried shrimp) and kimchi.

Vegetarian.

Vegetarian. Roasted fennel and olive with fontina and red pepper sauce.

Sauteed escarole, cherry peppersand pancetta topped with pecorino and breadcrumbs.

Vegetarian. House focaccia toast, oven-dried tomatoes, red onion jam.

Vegetarian. Baby field greens, fresh blueberries, house granola (contains nuts), goat cheese, white balsamic-blueberry vinaigrette.

Gluten-free, vegetarian. Baby kale, pickled apples, cheddar cheese crisps, candied walnutsand cider-Dijon dressing.

Romaine, pecorinoand homemade white anchovy dressing.

Vegan. Hummus, tabbouleh, marinated eggplant, fresh veggies, warm pita, olives.

Dairy-free, gluten-free. Rice and beans, cucumber-mango saladand smoked paprika oil.

Dairy-free. With salt potatoes, cornbread, pineapple slawand house Barbeque sauce.

Dairy-free. Chilled rock shrimp-soba noodle salad, wasabi aioli, soy-ginger glaze.

Rigatoni, pancetta, cherry tomatoesand crispy chicken in a creamy tomato sauce.

Brown sugar and cinnamon-spice marinated chicken thighs, split rock greensand Gouda mac 'n cheese.

Vegan, gluten-free. With seasonal veggies and stewed tomatoes over basmati rice.

Gluten-free. Marinated bottom sirloin with a crispy cheddar grit cake, grilled long hotsand charred onion jus.

House patty, pulled pork, pineapple slaw, carolina Barbeque sauce. Served with fries.