Lean corned beef, hot sauerkraut, Russian dressingand swiss cheese, piled high on dark rye bread and broiled open-faced.
Lean corned beef, hot red cabbage, Russian dressing, and swiss cheese, piled high on dark rye bread and broiled open-faced.
This now famous broiled sandwich of ham, cole slaw, Russian dressing, bacon, tomato and swiss cheese is a danzer's invention, created right here!
Eye of the round, marinated in our authentic sauerbraten sauce, served on dark rye and' slathered with sauerbraten gravy.
Boneless breast of chicken or pork, breaded and pan fried served on a brioche roll garnished with English chips.
Spicy grilled pork sausage served on a hard roll with hot German potato salad or French fries.
Broiled plump and juicy sausage of beef, pork and veal served on a hard roll with hot German potato salad or French fries.
Served on a hard roll with hot German potato salad or French fries.
Pastrami piled high, smothered with swiss cheese topped with lettuce and your choice of Russian dressing or mustard. Garnished with English chips and dill pickle spear.
Choice of corn beef, ham, turkey, or tuna served on white or dark rye garnished with a dill pickle spear and English chips (dress it how you want).
Served with mini loaf of bread and onion.
Served with mini loaf of bread and mustard (oh, grandpa that stuff smells!).
Thin sliced rib eye on a kummelweck roll, served with au jus and a side of horseradish.
On pumpernickel toast points, served with a side of au jus.
Turkey sliced thin and layered high with bacon, lettuce and tomato, on fresh white toast.
Thin sliced rib eye served on a hoagie roll, topped with grilled onions, peppers and mozzarella, then broiled till bubbly.
Served with fries and slathered with gravy.
Boneless chicken breast served on a brioche roll and topped with lettuce and tomato.
Grilled tuna salad and tomato served open-faced under a blanket of melted cheese.
The good ole' American standby loaded with bacon, tomato and lettuce on toast with mayonnaise.
Fresh grilled and juicy, served on a brioche roll with fries.
House specialty. Served with homemade honey mustard or Russian. An all time favorite!
All time favorite! Fresh grated potatoes with a touch of onion, pan fried to crisp perfection served with applesauce and sour cream.
(4) chicken tenders breaded then pan fried, served with fresh lemon and hot German potato salad or homemade fries.
Homemade soft egg noodle dish broiled with fried onion and swiss cheese (a popular Germany dish).
Pretzels originated in Europe, possibly among monks in the early middle ages. Served with homemade honey mustard (compliments a cold beer).
Fresh, thin-cut home fried chips, served English style - with malt vinegar, salt and pepper.
(4) deep fried fingers, served with fries.
(Twelve) wings-sauced mild, medium, or hot, served with homemade bleu cheese and celery.
Homemade fries loaded with chopped corn beef, sauerkraut and melted swiss served with a side of Russian dressing.
Served with marinara.
Whole fresh beer-batter mushrooms served with homemade honey mustard.
Served with beef or sauerbraten gravy.
Rich homemade onion stock, baked under a crown of crusty French bread and bubbly swiss cheese.
House specialty. Crisp iceberg lettuce, layered with sweet baby peas, fresh grated mozzarella and sprinkled generously with fresh crisp bacon served with homemade creamy ranch.
Crisp greens and garden vegetables topped with spiral rolls of ham, turkey and swiss, accompanied by sliced egg and homemade croutons.
Romaine lettuce, homemade croutons tossed with caesar dressing.
White albacore served on a bed of crisp greens, with sliced egg, tomatoes and cole slaw.
Crisp spinach, fresh crumbled bacon, chopped eggand sliced red onion served with a warm bacon vinaigrette dressing.
Crisp greens and garden vegetables.
Eye of round, marinated in our secret recipe, served in its own gravy with spatzle or fried egg noodles and red cabbage.
Choice top round rolled with onion, bacon and parsley. Lightly sauteed, then braised in a delicately flavored burgundy sauce, served with spatzle or fried egg noodles and red cabbage.
Thinly sliced breaded pork loin pan fried, served with fresh lemon, hot German potato salad.
Boneless breast of chicken breaded then pan fried, served with fresh lemon, hot German potato salad.
Boneless chicken breast stuffed with swiss cheese and ham. Breaded in Italian bread crumbs and lightly fried then drizzled with a Parmesan cream sauce. Served with spatzle or fried egg noodles.
Thinly sliced pork loin, sauteed with fresh mushrooms, onions and parsley in a light cream sauce laced with wine served with spatzle or fried egg noodles.
Thin sliced liver, pan fried with onion, bacon and green peppers. Served with gravy and fried potatoes.
Served with baked potato.
Served with baked potato.
Flaky pastry and tender apples baked to perfection, served warm with whipped cream.
Fresh apples dipped in our own homemade beer batter and deep fried to perfection. Sprinkled with cinnamon and sugar.
Rich, dark moist German chocolate cake.
Dense carrot cake with a hint of pineapple, finished with cream cheese icing and ground walnuts.
All-natural vanilla ice cream coated with our special recipe and deep fried and drizzled with honey.
An old standby, but still hits the spot.
Topped with whip cream!
(Two) scoops vanilla.