Pa-jun.

Pan fried beef and vegetable dumplings.

Korean style roll wrapped in dry seaweed (carrots, lettuce, pickled radish, ham and beef).

We use seaweed broth, shrimp, tofu, clams and vegetables.

Mixed seafood hot pot. Serve for 2.

Pan fried mackerel.

Stir fried squid with mixed vegetable in spicy and sweet sauce.

White rice topped with an assortment of vegetables, beef and fried egg.

White rice topped with an assortment of vegetables, beef and fried egg served with sizzled hot stoneware.

Fried rice with fried egg.

Stir fried clear vermicelli noodles, beef and vegetable served with rice.

Stir fried clear vermicelli noodles, beef and vegetable served with rice.

Stir fried clear vermicelli noodles, beef and vegetable served with rice.

Pan fried tofu with hot and spicy, sweet soy sauce.

Stir fried pork bulgogi with kimchi and served with tofu.

Stir fried thinly sliced pork and vegetable in hot and sweet sauce.

Serves for 2. Pan fried pork belly served with lettuce wrap and soy bean paste.

Beef short ribs marinated with sweet soy sauce, garlic and vegetables.

Thinly sliced chicken thigh marinated with soy sauce, garlic and vegetables.

Stir fried bone-in chicken thighs in special sweet and spicy sauce.

Pan fried chicken gizzard and hot pepper, garlic and onions.

Spicy chicken hot pot with potatoes and vegetables.

Mixed seafood spicy stew served with vegetable and soft tofu.

Spicy shredded beef soup with bean sprout and vegetables.

Short rib and radish soup.

Spicy short rib and radish soup.

Spicy fermented soy bean paste soup with tofu and vegetables.

Spicy kimchi soup with tofu.

Serves for 2. Kimchi, tofu, ramen , sausage, ham, and vegetable in spicy hot pot.