Vegetarian. Gluten-Free. Can be made dairy-free. Chopped romaine lettuce with cucumbers, tomatoes, and Cotija cheese tossed in LPC's garlic vinaigrette dressing.
Vegan. Gluten-free. Roasted sweet potato tossed in garlic and rosemary.
Dairy-free. Crispy chunks of boneless chicken lightly coated in seasoned flour and served with our mayo-based lime and paprika sauce.
Vegan. Gluten-free. Fried green plantains served with our savory garlic paste.
Vegan. Gluten-free. Thinly sliced, crispy fried green plantain chips. Served with our savory garlic paste.
Vegetarian. Gluten-Free. Can be made dairy-free. Fresh avocado mixed with grape tomatoes, cotija cheese, fresh minced garlic, oregano, red onion, and cilantro. Served with platanitos.
Vegetarian. A blend of spinach, garlic, ricotta, mozzarella and cotija cheeses.
Vegan. Broccoli, cauliflower, sweet potato, and onion roasted in curry.
Dairy Free. LPC's slow roasted pork mixed with salsa verde.
Spicy. Dairy free. Jerk chicken and sweet potato sautéed in garlic, and onion.
Dairy free. Shrimp sautéed in tomato sauce, garlic, onion, green & red bell peppers.
Dairy free. Steak sauteed in tomato sauce, garlic, onion, green and red bell peppers.
Add some cotija cheese to my life.
Spicy. LPC's homemade chorizo with cotija cheese.
Spicy. Vegan. Dairy free. Cuban-style black beans and avocado.
Gluten-Free. Dairy free. Warm, sweet spiced chicken served with rice and beans.
Vegan. Gluten-Free. Dairy free. Vegetable medley tossed in a coconut cream sauce and served over mashed green plantains.
Gluten free. Dairy free. Shrimp tossed in a coconut cream sauce and served over mashed green plantains.
Gluten free. Dairy free. Traditional mofongo dish with LPC's slow roasted pork served over mashed green plantains and topped off with crispy pieces of pork.
Gluten-free. Dairy free. Argentinian style grilled steak. Served with white rice, beans, and chimichurri sauce.
Spicy. Gluten-free. Dairy free. LPC's slow-roasted pork topped off with our own salsa verde. Served with white rice and beans.
Gluten-free. Sauteed garlic shrimp served with white rice and beans.
The traditional and delicious pressed Cuban sandwich. LPC's slow-roasted pork, ham off the bone, Swiss cheese, dill pickles, mustard, and mayonnaise.
Gluten-Free. 2 Dominican sausage patties served with 2 eggs and white rice.
Vegan. Gluten-Free. Chef's selection. Served with pressed garlic toast.
Gluten-Free. A spicy chorizo scramble. Served with an arepa.
Gluten-Free. A hearty Dominican stew served with white rice.
Vegan. Gluten-Free. Vegetable medley tossed in a coconut cream sauce, served over mashed green plantains.
Gluten-Free. Traditional mofongo dish with LPC's slow-roasted pork served over mashed green plantains.
The traditional and delicious pressed Cuban sandwich. LPC's slow-roasted pork, ham off the bone, Swiss cheese, dill pickles, mustard, and mayonnaise.
Gluten-Free. Traditional Latin custard topped off with a brown sugar glaze. Served cold.
Vegetarian. Fried pastry-dough sprinkled with sweet cinnamon and served with a bowl of creamy spiced Dominican chocolate.
PLEASE DO NOT ORDER THIS! WE DO NOT SELL BOTTLED WATER.