Attilio's

Fresh escarole sautéed with prosciutto, hot cherry peppers, Italian bread crumbs, and Locatelli cheese.

Three meatballs with a side of marinara and shaved Locatelli cheese.

Hot cherry peppers filled with crumbled sausage and cheese, topped with mozzarella and marinara.

Three jumbo shrimp with spicy cocktail sauce.

A dozen clams steamed and served with drawn butter.

Choose 1 style traditional served with marinara FRA Diavolo Thai chili style gluten-free available.

Fresh dough made daily. Garlic or red sauce with up to three toppings Please allow 30 minutes Gluten-free add $3.

Spinach, dried cranberries, red onion, sliced almonds, and goat cheese served with red wine vinaigrette.

Grilled steak over romaine with balsamic vinaigrette, roasted red pepper, marinated artichoke hearts, pepperoncini, and crumbled bleu.

Mixed greens topped with grilled chicken, strawberries, blueberries, toasted pecans, and goat cheese served with balsamic vinaigrette.

Mixed greens topped with grilled chicken, chopped tomatoes, bacon, black olives, eggs, cheddar, and guacamole served with ranch dressing.

Topped with creamy and crumbly bleu cheese, diced tomatoes, black olives, and crumbled bacon.

Fresh hearts of romaine tossed with our own caesar dressing, croutons and parmesan add grilled chicken $3.

Vine-ripened tomatoes, fresh mozzarella, basil and drizzled with a balsamic reduction.

Genoa salami, provolone, capicola, olives, tomatoes, tuna, hard-boiled egg, artichoke hearts and marinated roasted red peppers on a bed of mixed field greens served with Italian dressing.

Fried meatballs served with homemade sauce, parmesan and mozzarella.

Shaved ribeye steak, sautéed onions, peppers and mushrooms with American and mozzarella cheeses.

Sausage, peppers, and onions on a toasted hoagie roll.

Topped with marinara, mozzarella and parmesan cheese on a roll.

Topped with marinara, mozzarella and parmesan cheese on a roll.

Grilled chicken with roasted tomatoes, aged provolone, arugula and basil pesto on a brioche roll.

Fresh hearts of romaine tossed with caesar dressing, croutons and grilled chicken in a grilled tortilla wrap.

Romaine, hot sauce, chicken tenders, and bleu cheese crumbles in a grilled tortilla wrap. Served with creamy bleu cheese.

Toasted bread layered with turkey, lettuce, tomatoes, and bacon.

Capicola, salami, and ham with provolone, mesclun mix, and marinated roasted red peppers.

Slow roasted half-pound of sliced pork on caraway salted hoagie with provolone and red onion served with horseradish and au jus for dipping.

Half-pound patty served on a toasted bun with lettuce, tomato, and onion with choice of American, provolone or Swiss.

Soy aioli, wasabi drizzle, and marinated julienne vegetables.

Lemon pepper grilled chicken served with broccoli.

Served with grilled asparagus.

Served with rice pilaf choose 1 style butter crumb, broiled or ala marinara.

Orecchiette pasta tossed with prosciutto and spicy marinara.

Imported cavatelli pasta tossed with broccoli, mushrooms, olive oil, garlic, and Locatelli cheese add chicken or prosciutto $3 shrimp $6.

Sliced eggplant, baked with mozzarella and marinara sauce.

Angel hair pasta tossed in a light alfredo sauce, baked in a mushroom crust and served on a bed of marinara.

Served with our homemade meat sauce, baked with ricotta, mozzarella, and seasoned ground beef.

Rigatoni tossed with boneless chicken breast and chopped cherry peppers with a homemade marinara sauce, fresh basil, scallions, and pecorino Romano.

Egg battered chicken breast with lemon white wine butter sauce served with rice pilaf or pasta.

Sautéed chicken breast with mushrooms in marsala wine sauce served with rice pilaf or pasta.

Fresh escarole sautéed with prosciutto, hot cherry peppers, Italian bread crumbs, and Locatelli cheese.

Half loaf topped with seasoned ricotta, marinated roasted red peppers, melted Mozzarella and Locatelli cheese.

A mixture of fresh garlic, extra virgin olive oil, diced tomatoes, fresh basil, and Romano cheese topped with Locatelli cheese on a toasted baguette.

Three meatballs with a side of marinara sauce and shaved Locatelli cheese.

Two of our homemade sausages, grilled and served over sautéed onions and peppers.

Hot cherry peppers filled with our own sausage and cheese, topped with Mozzarella cheese and marinara sauce.

Six long hots, grilled and sautéed in olive oil with Italian seasonings.

East coast calamari tossed in seasoned flour and fried to a golden finish, tossed in spicy seasoning and chopped cherry peppers, served with a side of marinara and a lemon wedge 13, gluten-free available.

East coast calamari tossed in seasoned flour and fried to a golden finish, served with a side of marinara and lemon wedge.

Bread crumb encrusted East Coast calamari steak, fried to golden perfection and drizzled with a white wine lemon sauce.

5 pieces. Served with walnuts, crushed red pepper, scallions, butter, and brown sugar sauce.

A dozen clams steamed and served with drawn butter.

Six plump scallops wrapped in bacon and broiled, served with plum sauce or creamy horseradish.

Sautéed wild shrimp with fresh garlic, chopped hot cherry peppers, and marinated roasted peppers, served with crostini.

Fresh dough made daily. Garlic or red sauce with up to three toppings 13. Please allow 30 minutes. Gluten-free add $3.

Three jumbo shrimp with spicy cocktail sauce.

A traditional Italian Insalata with Genoa salami, provolone cheese, capicola, olives, tomato, tuna, hard-boiled egg, artichoke hearts, and marinated roasted peppers served on a bed of mixed field greens.

For 4 people. Five cheese, roasted peppers, Italian olives, prosciutto, and soppressata drizzled with garlic-infused olive oil and served with crostini.

Quartered artichokes marinated in a balsamic vinaigrette with chopped hot cherry peppers, served with crostini.

Marinated with fresh basil, olive oil and garlic, served with crostini.

Fresh hearts of romaine tossed with our own Caesar dressing and croutons. Add chicken 4.

Fresh romaine, red onions, and mandarin oranges, dressed with our Italian red wine vinaigrette.

Fresh baby spinach with mushrooms and bacon, dressed with parmesan peppercorn dressing and Romano cheese.

Fresh greens topped with turkey, provolone cheese, capicola, hard-boiled egg, tomato and black olives with choice of dressing.

Tomatoes marinated in olive oil, garlic, salt, pepper, and fresh basil, tossed with fresh Mozzarella cheese and red onions.

A wedge of iceberg lettuce topped with creamy and crumbly bleu cheese, diced tomatoes, black olives, and crumbled bacon.

Check availability.

Seasoned and grilled to perfection with au jus.

Seasoned and grilled to perfection with au jus.

Seasoned, grilled and prepared with homemade marinara.

Seasoned, grilled and prepared with homemade marinara.

Seasoned, grilled and prepared with burgundy wine and garlic reduction.

Seasoned, grilled and prepared with burgundy wine and garlic reduction.

Seasoned, grilled and prepared with a spicy marinara and hot Italian peppers.

Seasoned, grilled and prepared with a spicy marinara and hot Italian peppers.

Seasoned, grilled, then smothered in sautéed mushrooms and marsala wine sauce.

Seasoned, grilled, then smothered in sautéed mushrooms and marsala wine sauce.

Seasoned, grilled served in a Madeira wine marinara sauce mildly spicy.

Seasoned, grilled served in a Madeira wine marinara sauce mildly spicy.

Seasoned and grilled to perfection with au jus.

Seasoned and grilled to perfection with au jus.

Seasoned, grilled and prepared with a spicy marinara and hot Italian peppers.

Seasoned, grilled and prepared with a spicy marinara and hot Italian peppers.

Seasoned, grilled and prepared with an apple maple walnut butter reduction.

Seasoned, grilled and prepared with an apple maple walnut butter reduction.

Lightly breaded and baked to perfection, drizzled with a creamy cognac demi-glaze.

Lightly breaded and baked to perfection, drizzled with a creamy cognac demi-glaze.

Seasoned, grilled to perfection with au jus.

Lightly breaded and baked to perfection, then drizzled with a creamy cognac demi-glaze.

Seasoned, grilled and prepared with a spicy marinara and hot Italian peppers.

Traditional Fried. Dipped in a seasoned egg batter, patted in flour and bread crumbs, and deep-fried.

Broiled, then covered in our homemade Madeira wine sauce.

Baked with our lemon butter crumbs and white wine sauce.

Broiled in our Italian seasonings and white wine sauce.

Dipped in a seasoned egg batter and pan-seared in a white wine lemon butter sauce.

Sautéed in butter, olive oil, fresh garlic, parsley, and white wine sauce.

Sautéed in our homemade marinara, fresh basil, and white wine sauce.

Sautéed in our homemade spicy marinara, fresh basil, and Italian hot peppers.

A white wine, lemon butter sauce with Italian spices.

Canadian salmon filet seasoned then grilled, served with a champagne dill sauce.

Imported rigatoni pasta tossed with boneless skinless chicken breast medallions and chopped cherry peppers with a homemade marinara sauce, fresh basil, scallions, and Romano cheese.

Imported linguine with littleneck clams, sautéed in a red or white wine sauce.

Imported linguine with littleneck clams, sautéed in a red or white wine sauce.

Penne pasta tossed with boneless skinless chicken medallions, roasted peppers, broccoli florets and silver dollar mushrooms in a light garlic cream sauce.

A vegetarian delight! Penne pasta tossed with sautéed red peppers, goat cheese and fresh basil in a walnut and oil-garlic sauce.

Orecchiette pasta tossed with prosciutto and spicy marinara.

Penne pasta tossed with smoked, boneless skinless chicken breast, sautéed silver dollar mushrooms, artichoke hearts and sundried tomatoes in a cream sauce.

Tradition with a twist? Orecchiette pasta served with a combination ragu of pork and beef.

Sliced eggplant, baked with Mozzarella cheese and homemade marinara sauce.

Attilio's Traditional Vodka Sauce: a reduction of vodka, marinara sauce, Locatelli cheese and cream 18 Add chicken 3 Or shrimp 9.

Angel's hair tossed in a light Alfredo sauce, baked in a mushroom crust and served on a bed of marinara.

Served with our homemade meat sauce, baked with ricotta and Mozzarella cheeses and seasoned ground meats.

Orecchiette pasta tossed with homemade sausage, sautéed with onions and garlic in a fresh vodka sauce, topped with Pecorino Romano cheese.

Penne pasta tossed with zucchini, yellow squash, broccoli, peas and sundried tomatoes with a choice of homemade marinara or Alfredo sauce.

Fresh cheese stuffed tortellini in Alfredo sauce.

Fresh cheese stuffed tortellini and prosciutto in Alfredo sauce.

A combination of 5 mussels, 5 littleneck clams, 4 shrimp, 3 scallops and fresh haddock sautéed in Madeira wine sauce with peppers and silver dollar mushrooms.

Imported linguine with 5 shrimp, 5 sea scallops, pancetta, silver dollar mushrooms, baby peas and capers sautéed in a marinara sauce.

Imported cavatelli pasta tossed with broccoli, mushrooms, olive oil, garlic and Locatelli cheese.

Sautéed with garlic, butter, spinach, prosciutto, and Locatelli cheese.

1 pieces.

1 pieces.

3 pieces.

Choice of broccoli, spinach, squash and zucchini or sautéed escarole.