Spicy. Thinly sliced tuna rubbed with Japanese chili then seared and served in ponzu sauce.

6 pieces of tuna and mango chunks mixed with spicy aioli, topped with black tobiko served over chips.

5 pieces of tuna, salmon and yellowtail wrapped in fresh cucumber, topped with tobiko, served in ponzu sauce.

4 pieces of avocado and microgreens wrapped in seared tuna tataki; served with spicy mayo and ponzu sauce with jalapeno.

Spicy. Thinly sliced yellowtail topped with jalapeno in ponzu sauce.

5 pieces of assorted sashimi, chef's selection.

6 pieces of spicy crabmeat wrapped in red tuna, topped with jalapeno and tobiko, served in a tangy sweet sauce.

4 pieces of assorted sushi, chef's selection.

Chef's selection of assorted fish with cucumbers in a tangy sweet sauce.

Steamed and salted soy bean pods.

Fried vegetable spring rolls.

6 pan-fried chicken and pork dumplings.

6 pan-fried chicken and pork dumplings.

6 pieces of grilled mussels topped with caviar and spicy aioli.

Gently fried bean curd.

Fried chicken nuggets with katsu sauce.

Assorted vegetables battered and fried served with tempura sauce.

Sticky rice made with coconut extract and sliced mango.

Two pieces of chicken tempura and 5 pieces of assorted vegetables battered and fried; served with tempura sauce on the side.

Two pieces of shrimp tempura and 5 pieces of assorted vegetables battered and fried; served with tempura sauce on the side.

Shrimp, crabmeat, cucumber, oshinko and spring mix wrapped with rice paper.

Deep fried shrimp in coconut batter.

5 pieces of deep fried oysters in sweet chili sauce drizzled with wasabi mayo.

Fried steak and mozzarella cheese spring rolls.

Stir fried squid and mushrooms tossed in spicy kimchee sauce.

Deep fried squid rings served with Thai chili.

Deep fried squid tossed in wasabi mayo.

Bite-sized shrimp with sweet and spicy aioli.

Deep fried chicken rolled with cream cheese, scallion, crab stick and asparagus in sweet chili sauce.

4 pieces of sea scallops wrapped in bacon over mango slices in sweet chili sauce.

Grilled filet mignon with sauteed asparagus in yakiniku sauce.

Grilled lobster tail with onion, caviarand mushrooms in spicy aioli, topped with bacon.

6 steamed shrimp dumplings.

5 pieces of sushi, with a California roll.

Ten pieces of chef's choice sashimi, with seasoned rice.

Marinated seaweed tossed with sesame seeds.

Lobster in spicy broth with golden mushroom and shiitake mushrooms.

Fried squid rings, red and green peppers, mixed greens and red onions.

Mixed greens topped with crabmeat, cucumber, masagoand tempura flakes, drizzled with spicy mayo.

Miso based broth with tofu, scallion and seaweed.

Avocado and mixed greens with homemade ginger dressing on the side (with sesame seeds).

Grilled chicken breast and mixed greens.

Grilled sirloin steak, mixed greens and red onions with wasabi yuzu vinaigrette on the side.

Scallop and shrimp in spicy broth with golden mushroom, tomato and shiitake mushrooms.

Marinated seaweed with sesame seeds.

Mixed greens with homemade ginger dressing on the side.

Served with vegetable gyoza and cucumber roll).

Served with vegetable gyoza and cucumber roll.

Chef's choice of 8een pieces sushi, California roll and dragon roll.

8 pieces of chef's choice sushi and a yasai roll.

6 pieces of salmon sushi and spicy salmon roll.

Chef's choice of twenty 8 pieces sashimi, served with seasoned rice.

Spicy salmon roll, spicy tuna roll and spicy yellowtail roll (8een pieces).

6 pieces of tuna sushi and spicy tuna roll.

7teen pieces of chef's choice sashimi, served with seasoned rice.

Eleven pieces of chef's choice sashimi and Japanese pickles served with seasoned rice.

8 pieces of chef's choice sushi and a California roll.

3 pieces of salmon, 3 pieces of tuna and 3 pieces of yellowtail.

5 pieces of chef's choice sushi, 8 pieces sashimi and a tuna roll.

Chef's choice of 8 pieces sushi, fifteen pieces sashimi, hiawatha roll, California roll and eel avocado roll.

With eel sauce.

Fried soft shell crab, cucumber, avocado and lettuce topped with masago, eel sauce and spicy mayo.

Shrimp, cucumber, lettuce and masago.

Smoked salmon, cucumber and cream cheese.

Choice of tuna, yellowtail, salmon, or kani with spicy mayo and tempura flakes.

Avocado, crabmeat and cucumber.

Jumbo roll with crab meat, egg and vegetables.

Salmon, cucumber and avocado.

Lobster tail tempura, cucumber, avocado and lettuce topped with masago, eel sauce and spicy mayo.

Shrimp tempura, cucumber, avocado and lettuce topped with masago, eel sauce and spicy mayo.

Grilled chicken, asparagus and avocado wrapped in soy paper; served with teriyaki sauce on the side.

Battered and fried.

Pickled Japanese radish.

Mint leaf and cucumber with plum paste.

Avocado, cucumber, lettuce, sweet squash and oshinko.

Pickled Japanese root vegetable.

Sweet squash.

Shrimp tempura, spicy tuna and mango topped with spicy kani in miso puree.

Spicy tuna, yellowtail, salmon and tempura flakes rolled in yellow soy paper with eel sauce and kimchi sauce.

Shrimp tempura and cucumber topped with seared tuna, spicy salmonand avocado, drizzled with spicy mayo and eel sauce.

Spicy. Tuna, salmon, jalapeno and cilantro sauce topped with fresh mango, seared pepper tuna and scallions over mango and wasabi aioli.

Deep fried salmon, cream cheese, avocadoand crabmeat topped with spicy mayo, eel sauce and masago.

Spicy. Spicy tuna and cucumber topped with peppered tuna and sriracha chili then garnished with scallions and masago.

Shrimp tempura, cream cheeseand avocado topped with crab meat, eel sauceand spicy mayo.

Shrimp tempura, crabmeatand lettuce wrapped in soy bean paper, topped with cooked shrimp and avocado, then garnished with scallions, masago, sesame seedsand spicy mayo.

Spicy yellowtail topped with yellowtail and masago.

Spicy tuna and cucumber topped with tuna and spicy mayo -- 1 piece is a mystery.

Tuna, salmon, yellowtail, crabmeat, avocadoand mango wrapped in soy bean paper (no rice).

Tuna, white tunaand salmon wrapped in pink soy paperand tempura flakes, topped with wasabi aioli, citrus sauce and eel sauce.

Spicy scallop with crunch, topped with yellowtail, salmon, scallionand tobiko over ponzu sauce.

Fried soft shell crab, asparagusand crabmeat, topped with spicy tuna, wasabi tobiko drizzled with spicy mayo and eel sauce.

Eel and cucumber topped with avocado and masago.

Spicy tuna, spicy kani, avocadoand cucumber topped with seared salmon drizzled in caramelized sauce and wasabi mayo then garnished with scallions.

Shrimp tempura, eel tempuraand avocado rolled in pink soy paper topped with eel sauce, wasabi aioli and spicy mayo.

Fried sweet potato, avocado, asparagus, wrapped in soy paper topped with spicy cucumber and crunchy tempura flakes, garnished with microgreens.

Shrimp tempura and cucumber topped with eel tempura and spicy tuna garnished with kimchi sauce, seafood sauce and eel sauce.

Shrimp tempura and cucumber topped with crabmeat and avocado, eel sauce and spicy mayo.

Seared tuna and avocado topped with spicy salmon, tempura flakes and wasabi tobiko in jalapeno sauce.

Crab and cucumber topped with tuna, salmon, striped bass and avocado.

Spicy crabmeat and cucumber topped with seared sirloin steak then garnished with fresh garlic, sesame seeds and scallions over chili ponzu sauce.

Spicy tuna topped with avocado, eel sauce, spicy mayoand tempura flakes.

Grilled salmon topped with spicy aioli; served with asparagus and snap peas.

Thinly sliced pork marinated in barbeque sauce with onions served on a skillet.

Filet mignon with bacon in a red wine reduction; served with julienne vegetables.

Grilled steak with julienne vegetables; served with mango infused barbeque sauce.

Thinly sliced chicken marinated in barbeque sauce with onions served on a skillet.

Spicy. Grilled sirloin steak rubbed with Cajun spice served with julienne vegetables and yakiniku sauce.

Stir fried with basil, onion and green peppers (mild spice).

Sauteed vegetables, basil, onion, redand green peppers tossed with mango slices.

Grilled filet mignon with julienne vegetables; served with wasabi yuzu sauce.

Creamy red curry infused with coconut milk, sauteed onions, red peppers, carrots, pineapple, Asian mushroom, basil and asparagus.

Scallop, shrimp and salmon broiled with tomato, mushroom, zucchini, onionand green peppers in X.O. Asian sauce.

Grilled lobster tail, scallop and shrimp in lemon butter sauce.

Fried tofu marinated in Asian barbeque sauce with sesame seeds.

Noodles with shrimp, scallops and calamari.

Coconut infused fried rice with vegetables, dried grapes, eggs, onionsand pineapple.

Served with vegetables.

Noodles in Japanese clear broth; served with 2 pieces of shrimp and assorted vegetable tempura.

Noodles with shrimp, scallops and calamari.

Stir fried rice noodles with julienne vegetables and eggs, topped with peanuts and lime.

Stir fried rice with eggs, pineapple and vegetables.

Served with vegetables.

With 1 choice of: sirloin steak, shrimp, salmon, tilapia, or chicken.

Two choices of: sirloin steak, shrimp, salmon, tilapia, or chicken.

Breaded and deep-fried.

Fried sweet potato.

Steamed shrimp.

Sweet egg custard.

Cranberry, orange and pineapple.

Cranberry and orange.

Regular or chocolate.

Apple, cranberry, pineapple, orange.

Regular or strawberry.

Cranberry and pineapple.

Orange and pineapple.

Coke, Diet Coke, Sprite, pink lemonade, ginger ale, iced tea (unsweetened), Fanta orange, root beer.

Regular or decaf.

Regular or chocolate.

Apple, cranberry, orange, pineapple.

Regular or strawberry.