Thursdays: Seasoned ground beef, black beans, and red onions, green chili peppers, and cheddar cheese stuffed in a grilled tortilla. Topped with cheddar cheese sauce and Sriracha sauce. Served with rice, lettuce, pico de gallo, and guacamole.

Wednesday: slow-roasted turkey, hand-carved over toasted sourdough bread, cheddar mashed potatoes and topped with gravy. Served with seasonal vegetables.

Lightly fried egg rolls stuffed with sliced sirloin, cream cheese, cheddar, American, sauteed onions, mushrooms, and peppers. Served with homemade cheese sauce and tortilla chips.

G. Artichoke hearts, garlic, sour cream, swiss and Romano cheese, baked until golden brown. Served with tortilla chips.

Fresh jumbo chicken wings tossed in our original Buffalo sauce. Served with celery and blue cheese dressing. Extra sauce for an extra charge.

A flour tortilla packed with green chiles, pico de gallo, grilled chicken, and melted cheeses. Served with our jalapeno sauce.

Fresh jumbo wings coated in a south Carolina breading and fried. Served with a drizzle of southern-style brown sugar sauce and spicy ranch. Extra sauce for an extra charge.

Crinkle-cut fries, topped with homemade cheese sauce, melted cheddar, and bacon. Served with ranch dressing. Extra sauce for an extra charge.

Chicken tenders hand-breaded served with crinkle-cut fries and honey mustard. Extra sauce for an extra charge.

Made from scratch! Tater-tots stuffed with sharp cheddar cheese. Served with our homemade cheese sauce. Extra sauce for an extra charge.

Our famous tenders dipped in our Buffalo wing sauce served with ranch dressing and crinkle cut fries.

Homemade spicy roasted chicken dip topped with sharp cheddar cheese, tomatoes, scallions and sour cream. Served with tortilla chips.

Gs. Hearty mixture of ground beef, sausage, steak, beans, and signature spices. Topped with cheddar cheese and scallions. Served with tortilla chips.

Chopped salad greens tossed in a honey Sriracha vinaigrette with mushrooms, tomatoes, cucumbers, red onion, crumbled bleu cheese, egg, and crisp bacon. Add grilled shrimp for an extra charge.

Just like grandma used to make. Slow-cooked whole chicken, fresh veggies, and corkscrew noodles.

Our own vegetarian recipe topped with croutons and melted cheddar and provolone cheese.

Spring greens tossed with tomatoes, cucumbers, bacon, black beans, and ranch dressing. Topped with pub tenders, sharp cheddar cheese, and then drizzled with Buffalo sauce.

Spring greens with grilled chicken, cheddar cheese, bacon, and house 1000 Island dressing. Topped with tomatoes, guacamole, egg, and crumbly blue cheese.

Grilled chicken on top of a bed of crisp romaine tossed with Caesar dressing and homemade croutons.

Spring greens tossed with strawberries, cucumbers, tomatoes, red onions, crumbly Bleu cheese and balsamic vinaigrette. Topped with blackened shrimp and scallions.

Spring greens tossed in a red wine vinaigrette. Topped with cucumbers, red onion, sliced tomato, scallions and crumbly bleu. Finished with blackened steak tips.

Fresh hand-made asparagus patty topped with lettuce, tomato, and jalapeno sauce. Served on toasted sourdough bread.

Grilled sour dough bread with melted cheddar and American cheese, stuffed with our crunchy buffalo tenders and bleu cheese.

Fresh sliced USDA choice rare roast beef piled high on an Italian roll with lettuce, tomato, red onion, Swiss cheese, and horseradish sauce. Served with buddy's homemade macaroni salad.

Sliced tomatoes, roasted red peppers, green chiles, and provolone cheese stuffed into Italian bread and grilled crisp. Served with creamy tomato soup for dipping and crinkle-cut fries.

Premium roast beef and Swiss cheese on a french roll. Grilled until crispy on our panini grill. Served with a side of horseradish and french onion aujus for dipping.

Hot Italian sausage patty with grilled peppers and onions on a toasted roll.

Spiced grilled chicken, onions, roasted peppers, pepper jack cheese, and house-made chimichurri sauce, wrapped in a flour tortilla and grilled. Served with crinkle-cut fries and jalapeno sauce.

Grilled Buffalo chicken, lettuce, tomato and blue cheese dressing wrapped in a warm flour tortilla. Served with crinkle-cut fries and a pickle.

Slow roasted turkey, bacon, cheddar, tomato, and 1000 Island dressing on an Italian sub roll.

Southern-fried chicken breast, cheddar, bacon, lettuce, tomato, and bacon mayo.

Shaved ribeye steak served on an Italian sub roll with melted havarti, sauteed onions, mushrooms, peppers, and horseradish sauce.

Slow-cooked corned beef, sauerkraut, Swiss, and 1000 island dressing on grilled rye.

A fresh breaded haddock fillet served with crinkle-cut fries, coleslaw, and tartar sauce.

A mixture of American, cheddar, and havarti cheeses with sliced bacon and tomatoes on crunchy sourdough bread.

Two grilled tortillas stuffed with Mexican spiced chicken, sharp cheddar cheese, lettuce, guacamole, pico de gallo and jalapeño sauce. Served with rice and black beans.

Big bad bacon burger. 2 full-size hand-pattied burgers, layered with crisp bacon, cheddar cheese, American cheese, and bacon mayo.

Melted cheddar, melted American, and sauteed onions on grilled rye bread.

Mounds of sauteed mushrooms and Swiss cheese.

Savory grilled turkey burger with lettuce, tomato, mayo, and crisp bacon on toasted sourdough bread.

Bacon, sauteed onions, tomato, Cajun spices, crumbly bleu cheese, and bacon mayo.

Cajun-spiced burger, pico de gallo, jalapenos, white American cheese, Sriracha mayo, and Sriracha chili sauce.

Melted cheddar, smoked bacon, lettuce, tomato, and mayo.

Served on a toasted buttered roll with lettuce, tomato, and choice of sharp cheddar, white American or provolone.

Served on a toasted buttered roll with lettuce and tomato.

Three ¼ lb. burgers, between 2 grilled "three-cheese on sourdough" sandwiches, then layered with provolone, white American, sharp cheddar, crisp bacon, diced dill pickles, and mayo.

Bacon, bbq sauce, melted cheddar, crispy onion straws, scallions, and cowboy ranch sauce.

Topped with cheddar cheese, crisp bacon, creamy peanut butter and Oregon strawberry preserves. Don't knock it ?til you try it!

Our homemade cheese sauce and noddles smothered with cheddar, topped with our famous crunchy chicken tenders and baked in an iron skillet.

Grilled Buffalo chicken, blue cheese, cheddar sauce and noodles, smothered with cheddar, baked ?til bubbly.

Homemade cheese sauce and noodles, smothered with cheddar then baked ?til bubbly.

Our famous firecracker shrimp, poblano peppers, roasted red peppers, and red onions, served on top of seasoned rice, lettuce, pico de gallo and our cowboy ranch.

Grilled chicken tenderloins tossed with broccoli, green beans, and roasted red peppers. Served over a bed of rice.

Mexican spiced chicken, pico de gallo, black beans, red onions, guacamole and fresh lime.

Fresh boneless chicken thighs, fresh vegetables, sauteed together with buddy's stir fry sauce. Topped with scallions. Served on top of rice.

Boneless Caribbean marinated chicken thighs grilled and topped with caramelized sweet red onions and pico de gallo. Served with rice and black beans.

A huge fresh breaded haddock fillet served with crinkle-cut fries, tartar sauce, and coleslaw.

Buddy's corned beef served opened face on grilled rye bread with sauerkraut and smothered with swiss cheese. Served with crinkle-cut fries.

A partially de-boned half chicken coated with fresh Italian herbs and cooked to perfection on an iron skillet. Served over cheddar mashed potatoes and seasonal vegetables.

Seven hand-breaded chicken tenderloins served with crinkle-cut fries, coleslaw, and honey mustard for dipping. Add sauce for an extra charge.

Buddy's fresh hand breaded tenders dipped in our Buffalo wing sauce. Served with ranch for dipping and crinkle cut fries.

America's favorite cookie milkshake. Topped with whipped cream and cookie crumbs.