In olive oil and fresh garlic.
Dusted in seasoned flour, deep fried, served with lemon.
Breaded chicken breast served with barbecue sauce.
Fresh basil sauce topped with mozzarella cheese and roasted peppers.
Fresh cut and breaded, with marinara sauce.
Mild, medium or hot; bleu cheese and celery.
Creamy spinach and artichokes with four cheeses and chips for dipping.
Bean soup with pasta.
Bean soup with pasta.
Bean soup with pasta.
Bean soup with pasta.
Romaine lettuce, garlic, spices, tomatoes, onions, croutons, crumbly bleuand Romano cheese.
Romaine lettuce, seasoned croutons and our own special dressing.
Romaine lettuce served with seasoned croutons, grilled chicken breast and our own special dressing.
Salami, provolone, capicola, olives, roasted peppers, pepperoncini, tuna and a green salad mix.
Sliced ham, salami, American cheese, bite-sized tomatoes, Bermuda onion and seasoned croutons.
Sliced, charbroiled flat iron steak, romaine lettuce, tomato, Bermuda onion, seasoned croutons, crumbly blue cheese, balsamic vinaigrette.
100% beef, char-broiled, with lettuce, tomatoand pickle.
Tender chunks of marinated tenderloin tips served on warm bread.
Meatballs covered with sauce and melted mozzarella cheese.
Sausage covered with sauce and melted mozzarella cheese.
Lettuce, tomato and mayonnaise on a Kaiser roll.
Capicola, salami, provolone, pepperoni, lettuce, tomatoand Italian dressing.
Eggplant, sauce and melted cheese.
Black Angus 8oz charbroiled NY strip steak, served on garlic toast.
Thinly sliced steak covered with onions, peppers and topped with mozzarella cheese.
Sausage, peppers, mushroomsand cheese.
Sausage, peppers, mushroomsand cheese.
Fresh basil sauce topped with mozzarella cheese and roasted peppers.
Two crepes stuffed with ricotta cheese, topped with sauceand mozzarella cheese, then baked. Served with meatball or sausage.
Rigatoni mixed with sauce, topped with mozzarella cheese then baked (served with meatball or sausage).
Two thin crepes stuffed with chopped veal, chicken, spinachand ricotta cheese, topped with supreme sauce and mozzarella cheese.
Red or white clam sauce, clams, garlicand olive oil, simmered in its own juices.
Pasta shells filled with ricotta, topped with sauceand mozzarella cheese, then baked. Served with meatball or sausage.
Layered pasta with seasoned beef and pork, ricotta cheese, topped with sauce and cheese.
Stuffed with ricotta cheese and topped with sauce (served with meatball or sausage).
Rigatoni with broccoli, mushrooms in an alfredo sauce.
Eggplant lightly breaded, topped with sauceand mozzarella cheese, then oven baked (served with side of spaghetti).
Homemade noodles mixed with butter, cream and the finest Asiago cheese.
Rigatoni in a sauce of vodka cream and tomato tossed with asiago cheese.
Tossed with homemade sauce served with meatball or sausage.
Fresh natured veal lightly breaded, topped with sauce and mozzarella cheese.
Boneless breast of chicken sauteed with mushrooms, peppers, tomatoesand wine sauce.
Boneless breast of chicken sauteed in a marsala wine sauce with fresh mushrooms, garlic and herbs.
Fresh natured veal lightly breaded, topped with sauce and mozzarella cheese.
Chicken with sweet and hot peppers and mushrooms tossed in a tomato basil sauce.
Chicken breast lightly breaded, topped with sauce and mozzarella cheese.
Sautéed chicken in a light egg batter with lemon butter and white wine.
Tender beef rolled and stuffed with Italian seasoning and hard-boiled egg.
Mushrooms, peppers and marinara sauce.
Simmered in an Italian plum tomato and basil sauce.
Thinly sliced flank steak in a chianti wine sauce with mushrooms.
Sauteed shrimp in an Italian plum tomato and basil sauce.
Served in a lemon butter white wine sauce.
A 16-ounce hand cut, USDA choice delmonico, topped with mushrooms and onions, served with pasta and chef salad.
Broiled in lemon and butter.
Fried shrimp, sea scallops and haddock.
Beef tenderloin tips with a mushroom chianti sauce.
Fresh fried haddock served with French fries.
Served in a fresh tomato and basil sauce.
A 9-ounce NY strip steak served with shrimp stuffed with onions, peppers, mushrooms, prosciuttoand spinach baked in a butter, lemon and white wine sauce topped with Asiago cheese.