Choose tuna salad or chicken salad.
Choose buffalo, Thai and blackened or grilled.
Choose buffalo, Thai and blackened or grilled.
Served with lettuce, tomato and onion.
Served with lettuce, tomato and onion.
Turkey with lettuce, tomato, onion, sprouts, peppers, cucumbers, provolone and cheddar.
Served with lettuce, tomato, onion sprouts, peppers, cucumbers, provolone and cheddar.
Served with lettuce, tomato, onion and horseradish sauce.
Served with sprouts, lettuce, tomato, onion and honey mustard.
Served with artichokes, lettuce, tomato and onion.
Breaded mozzarella served with marinara sauce.
Served with honey mustard.
Served with celery and blue cheese.
2 crab cakes on mixed greens.
Choose mild, medium, hot, teriyaki, Thai or BBQ. Served with celery and blue cheese.
Ham, turkey, roast beef and American.
Served with turkey.
Burger with cheese and grilled onions on grilled rye.
BBQ sauce, onion rings and pepper jack cheese.
Grilled and blackened or fried.
Served with grilled onions and peppers.
Served with provolone.
Served with kraut, Swiss and 1000 island on grilled rye.
Served with kraut, Swiss and 1000 island on grilled rye.
Served with kraut, Swiss and 1000 island on grilled rye.
Grilled chicken breast with BBQ sauce, onion rings and pepper jack cheese.
Over mixed greens.
Medium, hot, Thai and BBQ or teriyaki.
Blackened chicken served over penne pasta tossed in Alfredo sauce.
Like mama used to make.
Mouth-watering blackened shrimp, pasta and our delicious Alfredo sauce.
Succulent shrimp cooked in garlic, butter and white wine served over angel hair pasta.
Spaghetti tossed in olive oil, garlic, Parmesan and fresh parsley.
Breaded eggplant, marinara sauce and melted provolone served over pasta.
Fresh tomatoes, artichoke hearts, capers, sweet basil, garlic and olive oil tossed with angel hair.
Grilled chicken, bacon, peas, mushrooms and pasta tossed in a creamy sauce.
8 ounce hand-cut filet.
Topped with burgundy-mushroom sauce and crispy fried onions.
Sauteed chicken breast topped with artichokes, mushrooms, capicola & capers and then smothered in provolone.
Almond encrusted fresh fish with lemon-butter sauce.
Sashimi-grade tuna served blackened, pepper-crusted and sesame-encrusted or teriyaki.
Blackened and grilled OE fried.
Served with crab stuffing.