Harvest Salads

Salad additions: grilled atlantic salmon filet $6.95, three grilled butterflied shrimp $6.95, thin sliced chicken breast $4.95
- Heirloom Beet & Montrachet Napolean $10.95
  
  Served over watercress and endive
- Cobb Salad $10.95
  
  Julienne of chicken with crumbled saga bleu, smoked bacon and hardboiled egg over romaine. Served with a raspberry vinaigrette
- Tableside Caesar Salad $9.95
  
  Expertly prepared before you
- Chinoise Salad $9.95
  
  Home roasted cashews, shaved napa cabbage, romaine hearts wontons, carrot, red pepper and ginger sesame vinaigrette

Famous Tavern Burgers
- The Certified Black Angus Burger $9.95
  
  Topped with lettuce, onion and tomato with a side of french fries or a green salad
- The 76 Tavern Burger $12.95
  
  The black angus burger smothered with caramelized onion, mushrooms, bacon, bordelaise and swiss with a side of fries or a green salad. Eat it with a knife and fork don't even try picking it up
- Veggie Burger $9.95
  
  Savory black bean & roasted vegetable burger served with a roasted red pepper remoulade and a side of hand cut french fries. Add cheddar, swiss, bleu, american, bacon, mushroom or caramelized onion $0.75 each
- The Crab Burger $14.95
  
  Our house blueclaw crabcake served on a challah roll with a dill remoulade

Main Menu
- The 76 Fried Flounder Brioche $12.95
  
  Lightly breaded local flounder filet with lettuce, tomato and a chipotle tartar sauce on a soft brioche club roll with hand cut chips
- Home Roasted Turkey and French Brie $9.95
  
  With cranberry mayonnaise on soft flatbread
- Inspired BLT $9.95
  
  Red wine marinated breast of chicken with applewood smoked bacon, avocado, lettuce and tomato
- Guinness Braised Reuben $10.95
  
  Slow braised brisket with sauerkraut, russian dressing and swiss cheese
- The Short Rib Sandwich $12.95
  
  Slow braised short ribs with haystack onion, pepperjack and a cabernet reduction
- Shepherd's Pie $10.95
  
  Sauteed beef and fresh vegetables with mashed potato
- Tavern Meatloaf $10.95
  
  Traditional with mashed potato & gravy
- Fish & Chips $11.95
  
  Fresh fillet, lightly battered and served with french fries and melted vinegar
- Pan Crisped Salmon Paillard $15.95
  
  Served over baby arugula and radicchio with tomato, onion, sliced strawberry and a light cabernet vinaigrette

Specialty Salads

Includes: a full buffet of five display platters including unlimited shrimp and scottish smoked salmon. $24.95 per person, children under age 10 $12.95
- Caesar
- Mixed Greens
- Crab Salad
- Sesame Noodles
- Grilled Vegetables
- Roasted Beets

Breakfast Entrees

Includes: a full buffet of five display platters including unlimited shrimp and scottish smoked salmon. $24.95 per person, children under age 10 $12.95
- French Toast
- Eggs Benedict
- Sausage
- Bacon
- Omelet Station

Carving & Pasta Stations

Includes: a full buffet of five display platters including unlimited shrimp and scottish smoked salmon. $24.95 per person, children under age 10 $12.95
- Chef's Choice du Jour
- Assorted Danish Muffins
- Bagels
- Coffee & Tea

Appetizers
- Alligator Empanada $13.95
  
  Spicy braised alligator folded in a traditional empanada, served with a tomato picante
- Butternut Squash Ravioli $9.95
  
  With a sage and herb brown butter
- Wild Boar Sausage $10.95
  
  Homemade by chef mulholland, served over sweet onion and white bean cassoulet
- Prince Edward Island Mussels $10.95
  
  Steamed with white wine, garlic, scallions, herbs and plum tomato concasse
- Filet Mignon Rosemary Skewers $12.95
  
  Served over caramelized vidalia onions
- Escargot Bourgogne $11.95
  
  With toasted pine nuts, garlic and fresh herbs, served in a puff pastry bouchon
- Hudson Valley Duckling Spring Roll $9.95
  
  With balsamic chili glaze
- Baked Stuffed Clams $11.95
  
  Tender rhode island top necks with a garlic parmesan cheese and fresh herb stuffing
- Tavern Shrimp Cocktail $11.95
  
  Served with our horseradish cocktail sauce
- American Lump Crabmeat Cocktail $14.95
  
  Maryland's finest crabmeat over shaved napa slaw with our cocktail sauce
- Golden Fried Calamari $9.95
  
  Very lightly fried to order, with a spiced tomato sauce
- Famous Onion Soup Lafayette $7.95
  
  From a recipe served at the celebration of the evacuation of the british

Salads
- Chinoise Salad $8.95
  
  Home roasted cashews, shaved napa cabbage, romaine hearts, crisped wontons, carrot, red pepper and ginger sesame vinaigrette
- Mesclun Field Greens $7.95
  
  Organic baby greens with your choice of our house balsamic, ranch or bleu cheese homemade dressings
- Tableside Caesar Salad $10.95
  
  Prepared expertly at your table
- Heirloom Beet & Montrachet Napoleon $10.95
  
  Over watercress and endive

Entrees
- Eden Brook Trout Trieste $23.95
  
  Locally raised, boneless rainbow trout served with olive oil, garlic and fresh herbs
- Chicken Cordon Bleu 76 $19.95
  
  Roulade of boneless breast of chicken, stuffed with pit smoked ham and gruyere cheese, sauced with a mushroom brandy cream
- Jaegar Schnitzel with Chanterelles $24.95
  
  Tender breaded veal medallions with a hunter's sauce served with spaetzle and red cabbage
- Braised Boneless Short Ribs $25.75
  
  Cabernet braised short ribs with garlic mashed potato and traditional creamed spinach
- Famous Atlantic Salmon Terrine $24.95
  
  Shrimp, scallop and crabmeat stuffing with a lobster chive vin blanc
- Duckling Hamilton $22.95
  
  Slow roasted crisp long island duckling with an orange grand marnier sauce
- Maine Dayboat Scallops $27.95
  
  Skillet seared and finished with a port wine reduction and rice pilaf
- Seven Fish Provencale $25.95
  
  Lobster, shrimp, scallop, clam, mussel, calamari and salmon simmered with chardonnay, garlic, diced tomato and fresh herbs, over linguine
- Blueclaw Crabcakes $24.95
  
  Finest blue crab with bay seasonings, sauteed and finished with a citrus beurre blanc sauce
- Yankee Pot Roast $19.95
  
  Served with a home baked popover and sweet yet sour red cabbage and mashed potato
- Lobster Macaroni & Cheese $27.95
  
  Fresh maine lobster and gigli pasta baked with gruyere, cheddar and romano cheeses
- Roast Amish Chicken $18.95
  
  Amish raised free range chicken, slow roasted and finished with an american chicken gravy of fine herbs and wine with a cranberry chestnut stuffing
- Broiled Lemon Pepper Shrimp $19.95
  
  Served over rice with a sun dried tomato and cremini mushroom scampi sauce
- Vegetarian Harvest $18.95
  
  Roasted acorn squash stuffed with braised organic quinoa served with roasted root vegetables and baked kale chips with a pinch of sea salt

Famous Steaks & Chops
- New York Sirloin $29.25
  
  Hand selected, 21 day aged, 16 oz. certified black angus with a side of our horseradish creme. Add a side of red wine braised mushrooms & onions $4.95
- Filet Mignon $29.95
  
  10 oz. certified angus with a red wine reduction. Add a side of red wine braised mushrooms & onions $4.95
- 76 Steak Frite $26.95
  
  Pan seared bistro sirloin with fresh herbs and creamery butter. Served with roasted garlic mashed potato, creamed spinach and haystack onions. Add a side of red wine braised mushrooms & onions $4.95
- Hudson Valley Double Cut Pork Chop $21.95
  
  Grilled and served with an apple marmalade and mashed potato
- Rack of Lamb
  
  Oven roasted, rubbed with herbs & dijon breading
- American Red Deer $29.95
  
  Pan seared axis venison finished with a lingonberry demi-glace and a wild mushroom ragout

Children's Menu

For ages 2 - 10 years
- The Tavernburger $7.95
  
  Served with french fries, tomato, lettuce & pickle
- The Cheeseburger $7.95
  
  Grilled with american cheddar and served with french fries, tomato, lettuce & pickle
- The Hot Dawg $7.95
  
  An all beef hot dog, steamed and served with sauerkraut optional & french fried potatoes
- Chicken Fingers $7.95
  
  Three white meat breaded chicken pieces served with french fried potato
- Fish Sticks $7.95
  
  Three fish sticks with french fried potatoes and tartar sauce optional
- Pasta Marinara $7.95
  
  Penne with our homemade tomato sauce
- Pasta with Butter $7.95
  
  Penne with a drizzle of butter
- Plain Pasta $7.95
  
  Are you sure you want it plain
- Dessert $2.50
  
  Vanilla or chocolate ice cream

Desserts

All our desserts are house made on premise
- Austrian Linzer Tort $7.95
  
  An almond crust baked with raspberry
- Harvest Spiced Carrot Cake $7.95
  
  With sweet cream cheese frosting
- Classic Pumpkin Pie $7.95
  
  With sweet cinnamon whipped creme
- Chocolate Ganache Layer Cake $7.95
  
  Homemade chocolate cake, layered with chocolate mousse and finished with creme anglaise
- New York Cheesecake $7.95
  
  A graham crusted traditional cheesecake served with a blueberry sauce
- Traditional Crene Brule $7.95
  
  Tasmanian vanilla bean infused creme brule served slightly chilled with a sugar crust, caramelized to order
- Hannah Davis Baked Apple Crunch $7.95
  
  The house specialty derived from a colonial recipe of apples, barbados sugar, cinnamon, nutmeg
- Hannah Davis Baked Apple Crunch $7.95
  
  The house specialty derived from a colonial recipe of apples, barbados sugar, cinnamon, nutmeg
- Southern Gentleman's Bread Pudding $7.95
  
  A bread pudding made with sweet muffins and finished with a kentucky bourbon sauce

Chilled Desserts
- Ice Cream $5.50
  
  Vanilla bean, chocolate
- Sorbet $5.50
  
  Raspberry, lemon

Menu for The Old 76 House provided by Allmenus.com

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