Noodle Hub

The warm coconut milk broth invokes feelings of coziness sitting in a warm village hut in the cool misty mountains of chiang mai surrounded by good friends. yes, you have a warm comfy shawl draped over your shoulders and you're wearing soft fuzzy socks. this dish features small rice noodles in coconut milk soup, ground peanuts, chili paste, spicy lime, and mixed vegetables. Gluten-free. It is also vegan friendly if you opt for tofu or just veggies.

The "go-to" hot & sour soup in thailand. small rice noodles with ground peanuts, house-made chili paste, house-made spicy lime, and mixed veggies in a rich vegetable broth create a cozy "on the beach in Phuket" vibe for your taste buds. GF, V.

a traditional noodle dish from northern Thailand with our twist on it, wheat egg noodles in house-made yellow curry vegetable broth, red onion, red and green peppers, topped with crispy egg noodles.

For those who love basil, this dish features rice noodles with our house-made green curry vegetable broth, topped with sweet basil & zucchini. GF, V.

Tofu, crystal noodles, fresh mixed veggies, and spices in a golden crispy spring roll skin. served with our house-made, agave-based, thai sweet chili sauce. this appetizer dish comes with 3 spring rolls, which we normally cut in half when ordered in the restaurant, so there would be 6 sharable pieces. If you order this for takeout, we normally don't cut it in half, so you will have 3 whole rolls for takeout.

chicken, crystal noodles, fresh mixed veggies, and spices in a golden crispy spring roll skin. served with our house-made, agave-based, thai sweet chili sauce. this appetizer dish comes with 3 spring rolls, which we normally cut in half when ordered in the restaurant, so there are 6 sharable pieces. If you order this for takeout, we normally don't cut it in half, so you will have 3 whole rolls for takeout.

Papaya salad. Papaya with peanuts, cherry tomatoes, diced mixed veggies, tossed in house-made spicy lime dressing. Mild spicy. gluten-free and vegan friendly.

Handwrapped vegan fried banana with your choice of our homemade vegan ice cream. Choice of blue vanilla ice cream or chocolate ice cream. One scoop of ice cream.

2 scoops of small batch, house-made, vegan coconut milk ice cream using pure 100% cocoa. sweetened with cane sugar. Gluten-free and vegan friendly.

2 scoops of small batch, house-made, vegan coconut milk vanilla ice cream turned blue with organic butterfly pea flowers from northern thailand. sweetened with cane sugar. Gluten free, vegan friendly.

By using a unique blend of three of the world's finest naturally sourced gingers, subtle botanical flavors and spring water, we have created a delicious Ginger Ale with an authentic and refreshing taste and aroma.Fever Tree.

Homemade, hand-squeezed lemonade sweetened with organic blue agave featuring ice cubes made with organic butterfly pea flowers from northern thailand.

organic thai tea brewed in small batches, lightly sweetened with cane sugar and vegan almond coconut milk.