Egg noodles in yellow curry. Traditional noodle dish from Northern Thailand with our twist on it, wheat egg noodles in house-made yellow curry vegetable broth, red onion, red and green peppers, topped with crispy egg noodles.
For those who love basil, this dish features rice noodles with our house-made green curry vegetable broth, topped with sweet basil and zucchini. Gluten-free. Vegan.
A pint of small batch, house-made, vegan coconut milk vanilla ice cream turned blue with organic butterfly pea flowers from Northern Thailand. sweetened with cane sugar. Gluten-free, vegan-friendly.
A pint of small batch, house-made, vegan coconut milk ice cream using pure 100% cocoa. sweetened with cane sugar. Gluten-free, vegan-friendly.
Handwrapped vegan fried banana with your choice of our homemade vegan ice cream. Choice of blue vanilla ice cream or chocolate ice cream. One scoop of ice cream.
Warm, sweet, and creamy.
Homemade, hand-squeezed lemonade sweetened with organic blue agave and organic butterfly pea flowers from northern Thailand.
Organic Thai tea brewed in small batches, lightly sweetened with cane sugar and vegan almond coconut milk.
"Yen" in Thai means "cold", and indeed, it is a fun, cold, chocolatey drink that some say invokes nostalgia of childhood drinking a chocolate milk or chocolate shake. It's premium dark cocoa mixed with Thai coconut milk, almond and coconut milk, and cane sugar. Gluten-Free. Vegan.
"What is Mexican coke?" It's coke from Mexico! Made with cane sugar not high fructose corn syrup.
"By using a unique blend of three of the world's finest naturally sourced gingers, subtle botanical flavors and spring water, we have created a delicious Ginger Ale with an authentic and refreshing taste and aroma. " - Fever Tree
Tart hibiscus and green tea with our fresh, house made lemonade sweetened with organic agave.
Unsweetened, tart hibiscus and green tea combined to create the perfect refreshment.
