Yogurt drink made with mango.

Plain yogurt drink served sweet or salty.

A traditional refreshing sweet yogurt drink made with club soda and dried mint.

Well-brewed spiced iced tea.

Fresh-squeezed sweet lime drink.

Mango, cranberry and seltzer drink.

Small.

Well-brewed spiced ice tea.

Seasoned potatoes and peas stuffed in crispy wrap.

Crispy light lentil and onion fritters.

Chickpeas, potatoes in yogurt and tamarind blend.

Assorted fried vegetable fritters (cauliflower, onion, potato and spinach).

Marinated assorted vegetables broiled in the tandoor to perfection.

Choice of assorted vegetable appetizer.

A thin pancake made of rice and lentil batter stuffed with mild spiced potatoes.

Seasoned minced lamb in crisp flour wrap.

Crispy chicken supremes marinated in a light spice.

Grilled chicken cubes marinated in sour cream with herbs.

Minced meat with aromatic herbs cooked in tandoor.

Minced meat with aromatic herbs cooked in tandoor.

Mildly spiced flounder sauteed with onion pepper and tomato.

Combination platter consists of seekh kabab, malai kabab, meat samosa and chicken tikka.

Ground meat with green peas and Indian herbs.

Split lentils in chicken broth.

Garden fresh vegetables with lentils.

Split yellow lentils.

Split fresh tomato and herbs.

Cucumber, tomato, red onion and mint.

Baby eggplant with sesame and spices cooked in aromatic sauce. Served with basmati rice.

Cauliflower, potatoes and green peas sauteed with ginger, tomatoes and spices. Served with basmati rice.

Cubes of cheese simmered in pureed spinach, lightly spiced. Served with basmati rice.

Cubes of cheese simmered in pureed spinach, lightly spiced. Served with basmati rice.

Fresh garden vegetables sauteed in a special tangy sauce. Served with basmati rice.

Combination of fresh vegetables cooked in a rich gravy of nuts. Served with basmati rice.

Okra cooked with onions, tomatoes and herbs. Served with basmati rice.

Mixed vegetables cooked in house blended curry sauce. Served with basmati rice.

Vegetable croquettes simmered in a creamy sauce. Served with basmati rice.

Chickpeas cooked with fresh tomatoes, onion, garlic and coriander. Served with basmati rice.

Mashed eggplant sauteed with tomatoes, herbs and spices. Served with basmati rice.

Fresh mushrooms cooked with herbs. Served with basmati rice.

BBQ cube cheese cooked with creamy sauce. Served with basmati rice.

Mixed lentils cooked to perfection with herbs. Served with basmati rice.

Cooked with onion and tomatoes with sauteed garlic and cumin. Served with basmati rice.

Cottage cheese cubes with green peas with onions, tomatoes cooked in our special sauce. Served with basmati rice.

Homemade cheese in a rich creamy tomato sauce. Served with basmati rice.

Cottage cheese sauteed with tomato, onion, peppers and herbs. Served with basmati rice.

Chicken cooked with curry sauce. Served with basmati rice.

Barbecued chicken cooked into a tomato and fenugreek-based creamy sauce with red peppers and onion. Served with basmati rice.

Pieces of chicken cooked with corriender sauce, mint and blend of spice. Served with basmati rice.

Chicken cooked with peanuts. Served with basmati rice.

Chicken cooked with roasted coconut and herbs. Served with basmati rice.

Chicken in tangy Goan sauce with potatoes. Served with basmati rice.

Chicken in light creamy sauce garnished with raisins and almonds. Served with basmati rice.

Chicken cooked in a wok with tomatoes and fresh ginger with herbs and spices. Served with basmati rice.

Barbecued boneless chicken cooked with special spices and mild creamy sauce. Served with basmati rice.

Chicken cooked with pureed spinach. Served with basmati rice.

Chicken cooked with roasted coconut, mustard seed and hot chilly pepper. Served with basmati rice.

Piece of chicken cooked with fresh garden vegetables and special tangy sauce. Served with basmati rice.

Goat cooked with curry sauce. Served with basmati rice.

Goat cooked in a chef's special blend with almonds. Served with basmati rice.

Goat cooked with thick curry sauce and tomatoes. Served with basmati rice.

Goat cooked in tangy Goan sauce with potatoes. Served with basmati rice.

Lamb cooked with curry sauce. Served with basmati rice.

Seasoned BBQ lamb cooked with tomato and fenugreek-based delightful creamy sauce with red pepper and onion. Served with basmati rice.

Lamb cooked with fresh mint, coriander and blend of spices. Served with basmati rice.

Lamb cooked in roasted coconut sauce. Served with basmati rice.

Lamb cubes cooked in tangy Goan sauce with potatoes. Served with basmati rice.

Lamb sauteed with fresh ginger, tomatoes, onion and other spices. Served with basmati rice.

Lamb cooked in mild spinach. Served with basmati rice.

Lamb cooked with herbs and coriander in thick tomato based sauce and touch of black pepper. Served with basmati rice.

Cubes of lamb cooked with fresh garlic, butter, yogurt and herbs. Served with basmati rice.

Lamb cooked with split fresh tomatoes and herbs. Served with basmati rice.

Large shrimp cooked in a mild spiced tomato sauce with Indian herbs. Served with basmati rice.

Large shrimp cooked with tomato, onion and fresh coriander. Served with basmati rice.

Large shrimp cooked in a mild spiced tomato sauce with Indian herbs. Served with basmati rice.

Sauteed boneless fish cooked with coconut and special spices. Served with basmati rice.

Marinated boneless fish lightly sauteed then cooked with chef's special masala sauce. Served with basmati rice.

Barbecued tikka, cooked with basmati rice and herbs.

Chicken cooked with basmati rice and herbs.

Seasoned cube lamb and basmati rice cooked with herbs.

Sauteed shrimp cooked with spices and saffron flavored basmati rice.

Basmati rice cooked with fresh vegetables and herbs.

Basmati rice cooked with hone, nuts and raisins.

Cumin flavored basmati rice with peas.

Marinated overnight with yogurt and spices. Served with basmati rice and daal (lentils).

Marinated overnight with yogurt and spices. Served with basmati rice and daal (lentils).

Cubes of chicken marinated in yogurt and mild spices then broiled in tandoor. Served with basmati rice and daal (lentils).

Ground chicken mixed with onion, ginger and herbs. Served with basmati rice and daal (lentils).

Ground lamb mixed with onion, ginger and herbs. Served with basmati rice and daal (lentils).

Jumbo shrimp marinated in yogurt and mild spices then broiled in tandoor. Served with basmati rice and daal (lentils).

Marinated rack of lamb in a select mix of exotic spices broiled in tandoor. Served with basmati rice and daal (lentils).

Marinated chicken breast broiled in tandoor with onion, green pepper and tomatoes. Served with basmati rice and daal (lentils).

Cubes of salmon marinated in yogurt and spices and broiled in a tandoor. Served with basmati rice and daal (lentils).

Cubes of lamb seasoned in aromatic spices. Served with basmati rice and daal (lentils).

White meat chicken marinated with sour cream and herbs. Served with basmati rice and daal (lentils).

Please contact Swagat Halal Indian Cuisine for their daily selection and specify choice in special instruction box. Served with basmati rice and daal (lentils).

Cubes of ponir marinated in yogurt and mild spices, then broiled in tandoor. Served with basmati rice and daal (lentils).

Sweet and sour mango extract.

Yogurt and grated cucumber flavored with cumin.

Spiced mango pickle.

Spiced lemon pickle.

Blend of five lentils, cooked to perfection with a medley of spices on slow fire.

Lentils sauteed in garlic and cumin.

Spinach cooked with chopped onions and green peppers.

From the tandoor.

With sesame seed. From the tandoor.

With rosemary. From the tandoor.

With fresh garlic. From the tandoor.

Baked whole wheat bread. From the tandoor.

Multi-layered. From the tandoor.

Stuffed with minced meat. From the tandoor.

Stuffed with potatoes. From the tandoor.

Stuffed with onion. From the tandoor.

Stuffed with mozzarella cheese. From the tandoor.

Stuffed with coconut. From the tandoor.

Stuffed with mozzarella cheese and topped with garlic. From the tandoor.

A deep fried fluffy bread. From the tandoor.

Stuffed with coconut, almond, raisin and sugar. From the tandoor.

Rosemary naan, Onion Kulcha and Garlic naan.

Pistachio ice cream.

Sweet spongy cottage cheese ball in milk syrup.

A light fried cheese ball made of milk in sugar syrup.

Rice pudding garnished with pistachios and raisins.