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Baked with tortilla strips & monterey jack.
A thick, rich chili with beef, pinto beans and Mexican sausage.
Topped with diced onion.
Strictly vegetarian, made with T.V.P.
Mashed Haas avocados with garlic and spices.
Served with celery, peppers, and blue cheese dressing.
Served with two dipping sauces, mild green & spicy red.
Taquitos Tightly rolled corn tortillas stuffed with spiced beef, beans and cheese, served with guacamole & sour cream.
Quesadilla Folded flour tortilla triangles with melted jack cheese and spiced cactus leaves.
Nachos, guacamole, & flautas.
Corn tortilla chips baked with cheddar and muenster cheese, topped with jalapeños.
with pinto or black beans
with chili
A large order of nachos topped with chili, guacamole and sour cream
Corn tortillas stuffed with spiced chicken, deep fried & served with sour cream and guacamole.
Blue corn chips topped with shrimp & crab, jack cheese and jalapeños, with sour cream
2 taquitos, 2 flautas, guacamole, sour cream, 8 buffalo wings & blue cheese
(eggplant, chayote squash and cactus leaf)
Burritos may also be ordered "wet" (baked with sauce & cheese) or Chimichanga style (deep fried). Wet burritos are not served with guacamole.
Burritos may also be ordered "wet" (baked with sauce & cheese) or Chimichanga style (deep fried). Wet burritos are not served with guacamole.
Burritos may also be ordered "wet" (baked with sauce & cheese) or Chimichanga style (deep fried). Wet burritos are not served with guacamole.
Burritos may also be ordered "wet" (baked with sauce & cheese) or Chimichanga style (deep fried). Wet burritos are not served with guacamole.
Burritos may also be ordered "wet" (baked with sauce & cheese) or Chimichanga style (deep fried). Wet burritos are not served with guacamole.
Burritos may also be ordered "wet" (baked with sauce & cheese) or Chimichanga style (deep fried). Wet burritos are not served with guacamole.
All the same or mix 'em up. Choose from chicken, cheese, beef, meatless, or vegetable. Baked with chile colorado, cheddar & muenster.
Indian blue corn tortillas stuffed with shrimp & crab, baked with tomatillo sauce & monterey jack cheese.
Chicken enchiladas baked with tomatillo sauce & monterey jack. Topped with sour cream.
A cheese, a chicken, and a beef - each with a different sauce of the Mexican flag, red, green & white.
Chicken enchiladas baked with cotija cheese & mole sauce.
chicken, beef, or one of each
stuffed with shrimp & crabmeat, topped with guacamole & sour cream.
beef, chicken, or one of each
two blue corn tacos stuffed with shrimp & crab
w/ Grilled Fresh Salmon
w/ Grilled Chicken Breast
w/ Grilled Portabella Mushroom
w/ Grilled Marinated Skirt Steak
w/ Grilled Jumbo Gulf Shrimp
A super salad as described above with julienne of fresh turkey breast, Virginia ham, Swiss and American cheese, and hard boiled egg.
House Special (hearty Italian style w/ roast pepper), Southwest Orange Vinaigrette, Creamy Avocado, Fresh Cilantro Lime, or Mango Chipotle. Also available: Creamy Caesar and NY Style Blue Cheese.
A crisp tortilla "bowl" filled with mixed greens, tomato, roasted onions and peppers, & pine nuts. Topped with guacamole with Grilled Steak
with Chicken
with Shrimp
Crisp Romaine lettuce tossed with creamy Caesar dressing, avocado, and Cotija cheese
with Grilled Chicken
with Shrimp
Alambres are served hot off the grill with Fresh Avocado Salsa, Mexican rice, Pinto Beans, and Chimichurri dipping sauce.
Alambres are served hot off the grill with Fresh Avocado Salsa, Mexican rice, Pinto Beans, and Chimichurri dipping sauce.
Alambres are served hot off the grill with Fresh Avocado Salsa, Mexican rice, Pinto Beans, and Chimichurri dipping sauce.
Alambres are served hot off the grill with Fresh Avocado Salsa, Mexican rice, Pinto Beans, and Chimichurri dipping sauce.
Alambres are served hot off the grill with Fresh Avocado Salsa, Mexican rice, Pinto Beans, and Chimichurri dipping sauce.
Alambres are served hot off the grill with Fresh Avocado Salsa, Mexican rice, Pinto Beans, and Chimichurri dipping sauce.
Grilled over lava rocks, served with grilled peppers & onions, lettuce, tomato, pico de gallo relish, guacamole, sour cream, rice, beans, & a stack of warm flour tortillas.
Made popular by Mexican cowboys in the American Southwest. Skirt steak marinated with fresh lime juice, pepper, and garlic.
Fresh prickly pear cactus, grilled chayote squash and eggplant.
Portabella mushroom "steaks" marinated with chili oil & spices.
Grilled chicken, lettuce, tomato, red chili mayonnaise, onions & guacamole.
8 oz. of beef on a hard roll with raw onion, pickle and tomato. with choice of cheese 50¢ additional.
On crisp French bread with onions, peppers and cheese.
Roast pork, Virginia ham, Swiss cheese, sliced pickles and mustard grilled on crisp french bread.
Make your own tacos any way you like them. We bring you bowls of chicken, beef, guacamole, shredded cheese, chopped tomatoes, lettuce, more fresh homemade salsa, and a stack of warm corn tortillas (or taco shells if you prefer). Served with rice & beans.