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with Berry compote and Maple Syrup
with Gravlax or Smoked Ham and Hollandaise
with Sausage and Potatoes
with Mushrooms and Chev're
with Seasonal Fruits, Nuts and Crisps
served with country bread
Ruby beets with mâche, pickled red onions, toasted spiced walnuts, warm goat's cheese croquette and red wine vinaigrette
Mixed greens garnished with olives, boiled egg, capers, tender potato, anchovies, sliced red onions, haricot vert and seared Ahi tuna
Medley of bitter greens, duck confit, blue-veined cheese, toasted walnuts, red wine shallot vinaigrette
Grilled, served on a bed of mesculun, marinated tomato, & emulsified lemon/basil pesto
Crisp croissant layered with house cured gravlax style salmon, red onions, capers, watercress, pickled lemons and crème frâiche
(Special Daily) Served with pommes frites
Roasted tomato, marinated peppers and avocado with mesclun greens
On sourdough roll with pommes frites
On sourdough roll with pommes frites Irish Cheddar or Roquefort 1
Watercress, Sauce Rouille, mesclun greens
Served with mesclun greens
North Atlantic mussels steamed with garlic, herbs, white wine and tomatoes Served with pommes frites
Tomato infused seafood broth of mussels, little neck clams, shrimp, squid, octopus & Baccalao. With toasted crisps, Panada
Grilled 8 oz strip loin with grilled red onions Served with pommes frites
Chicken liver terrine, pâtè de Campagne, marinated olives and crisps
Pan sauté of wild mushrooms with fresh herbs, garlic-toasted country bread and truffle essence
Ruby beets with mâche, pickled red onions, warm goat's cheese croquette, toasted spiced walnuts and aged red wine vinaigrette
Medley of bitter greens, duck confit, blue-veined cheese, toasted walnuts and shallot vinaigrette
Salad of mesclun greens with shallot and herb vinaigrette
House cured wild salmon, endive, crème fraîche, croutons
North Atlantic mussels steamed with garlic, herbs, white wine and tomatoes.
Plate sampling of pâté de Campagne, chicken liver terrine, dry sausages, marinated olives and crisps
Daily chef's specialty
Imported and Domestic Daily Selections with Fresh Fruit, Onion Marmalade
Artisinal pasta with artichoke hearts, roasted pepper, capers,baby arugula, and basil emulsion
Tomato infused seafood broth of mussels, little neck clams, shrimp, squid, octopus and bacalao, toasted crisps, sauce rouille
Grilled, marinated lamb sirloin with dried tomato Israeli cous-cous, grilled eggplant, local butternut squash and sherry vinaigrette
Organic Roast Chicken with toasted hominy, cumin-scented corn cake and asparagus spears
Kabocha squash puree, sautéed spinach, braised radish and soy-miso emulsion
Black Angus Strip Steak with black truffle butter, sauteed mushrooms and pomme frites
Wilted watercress, yellow soybean, adzuki, black rice and citrus essence
House-marinated olives, grilled chayote, red onions, fennel, lemon & olive oil