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Chef's special creation
Gratinee gruyere cheese
Seasonal mixed greens, fresh herbs & citrus vinaigrette
Toasted pecans, red grapes, cranberry vinaigrette
Grape tomato, frisse, tarragon vinaigrette
Traditional cocktail sauce, lemon & fresh horseradish
Parmesan crusted crouton, shaved asiago
Toasted almonds, warm baguette
Traditional remoulade, baby greens
Dried cranberries, pumpkin seeds & shaved asiago cheese
Over a ragout of cranberry beans, vegetarian chorizo & spinach
Braised fennel, butternut squash, lavender honey & truffle oil
Spicy tomato basil ragout roasted root vegetable hash
Chanterelles & pancetta, grilled baby broccoli & cranberry beans
Mushroom & asparagus risotto
Roasted root vegetable hash, natural jus
Braised greens, crispy garlic, potato & squash gratin, lamb jus
Braised short rib ragout & wild mushrooms
Beer battered onion rings, yukon mashed potato, seasonal vegetables
Baby carrots, asparagus Bordelaise sauce