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The Taco Project
With house-made yellow corn tortilla chips.
With house-made yellow corn tortilla chips.
On the cob with cotija, mayo and lemon cayenne pepper.
Spiced Mexican rice and black beans served with cotija cheese, sour cream, radish and cilantro.
Sidewinder Cut Potatoes Created with Craft Beer Batter and Served with Chipotle Aioli, Jalapeño Ketchup, and Mexican Blue Cheese.
Baby Kale with House Made Mexican Caesar Dressing, Mixed with Sun-dried Cherry Rosins, Mandarin Slices, Toasted Pumpkin Seeds, Shredded White Cheddar, Cherry Tomatoes, and Radish.
Coconut Grilled shrimp served with mango salsa topped salsa verde and cilantro.
Pulled barbecue pork served with homemade Barbeque sauce, caramelized onions and topped with cilantro and radish.
Burrito bowl filled with rice , black beans, Spanish chorizo, sour cream, cotija cheese and topped with an organic sunny side up egg.
Steamed hot milk infused with Mexican chocolate mole.
All Vegan Version of Our Classic Beef Tacos. Using Impossible? Plant based meat substitute, lettuce, salsa, Vegan Cheese, and served on a Hard Shell Corn Tortilla.
Smoked corn, queso fresco, grape tomatoes, radish in a jalapeno cilantro vinaigrette. Served with tortilla crisp.
Smoked corn, queso fresco, grape tomatoes, radish in a jalapeno cilantro vinaigrette. Served with tortilla crisp.
Smoked corn, queso fresco, grape tomatoes, radish in a jalapeno cilantro vinaigrette. Served with tortilla crisp.
Smoked corn, queso fresco, grape tomatoes, radish in a jalapeno cilantro vinaigrette. Served with tortilla crisp.
Free range chicken, mixed greens, topped with queso fresco, tortilla chips and tossed in a honey mustard habanero dressing.
Free range chicken rolled in chipotle topped with cilantro, jicama and radish.
Atlantic cod topped with red cabbage slaw, guaca salsa, cilantro and radish.
Skirt steak topped with guaca salsa, chimichurri, cilantro and radish.
Tempura battered shrimp topped with mango salsa, tomatillo sauce, cilantro and radish.
Braised short rib rolled in mole sauce topped with caramelized onions, cilantro and radish.
Mexican crumbled sausage topped with white onions, cilantro and radish.
Braised pork belly topped with pineapple glaze, pineapple salsa, cilantro and radish.
Seasoned ground beef topped with Cheddar cheese, pico de gallo, lettuce and sour cream, served on a hard shell corn tortilla.
Rice, black beans, lettuce, cherry tomatoes, smoked corn, jicama, cilantro and radish.
White and yellow cheddar cheese
Free Range Chicken
Skirt Steak
Tempura Battered Shrimp
All burritos are filled to order and served with rice, Cotija cheese, sour cream and your favorite protein.
All burritos are filled to order and served with rice, Cotija cheese, sour cream and your favorite protein.
All burritos are filled to order and served with rice, Cotija cheese, sour cream and your favorite protein.
All burritos are filled to order and served with rice, Cotija cheese, sour cream and your favorite protein.
All burritos are filled to order and served with rice, Cotija cheese, sour cream and your favorite protein.
All burritos are filled to order and served with rice, Cotija cheese, sour cream and your favorite protein.
All burritos are filled to order and served with rice, Cotija cheese, sour cream and your favorite protein.
All burritos are filled to order and served with rice, Cotija cheese, sour cream and your favorite protein.
All burritos are filled to order and served with rice, Cotija cheese, sour cream and your favorite protein.
All bowls are filled to order in a flour tortilla shell and served with rice, beans, cotija cheese, sour cream.
All bowls are filled to order in a flour tortilla shell and served with rice, beans, cotija cheese, sour cream.
All bowls are filled to order in a flour tortilla shell and served with rice, beans, cotija cheese, sour cream.
All bowls are filled to order in a flour tortilla shell and served with rice, beans, cotija cheese, sour cream.
All bowls are filled to order in a flour tortilla shell and served with rice, beans, cotija cheese, sour cream.
All bowls are filled to order in a flour tortilla shell and served with rice, beans, cotija cheese, sour cream.
All bowls are filled to order in a flour tortilla shell and served with rice, beans, cotija cheese, sour cream.
All bowls are filled to order in a flour tortilla shell and served with rice, beans, cotija cheese, sour cream.
All bowls are filled to order in a flour tortilla shell and served with rice, beans, cotija cheese, sour cream.
House-made fried churros rolled in cinnamon sugar served with chocolate mole and caramel dipping sauce.
House-made with caramel sauce, toasted coconut and home-made whipped cream.
House-Made Flan Caramel Custard Cake.
12 fluid ounce bottle.
12 fluid ounce bottle.
12 fluid ounce can.
18.5 fluid ounce bottle. Flavors Green Tea, Lemon Tea, Peach Tea, Raspberry Tea, or Unsweetened Tea.
16.9 fluid ounce bottle.
Mango, mandarin, lime, pineapple, fruit punch, sparkling water.
Menu for The Taco Project provided by Allmenus.com
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