Vanilla, walnut and black pepper.
Walnut, dark chocolate, earth and mint finish.
Dark chocolate earth, lemon and smooth.
Dark chocolate, nutmeg, floral and aroma.
Creamy body, pleasant acidity, cherry and nutmeg.
Bergamot, cherry, milk chocolate and raspberry.
Fig, strawberry and milk chocolate.
Smooth, balanced and floral semi sweet chocolate.
Clear, walnut, subtle milk chocolate and strawberry.
Plum, milk chocolate and subtle grapefruit.
Pecan, black cherry, clean and sweet.
Big, malty, oat and chocolate.
Dark roasted mexican & light roasted panamanian dark chocolate.
Indian and south american coffees sweet, nutty, caramel, chocolate and clean.
Sumatra and panama rich, creamy, oaky and maple syrup.
Smooth creamy, chocolate and low acidity.
Earthy with dark chocolate low acidity.
Almonds, bittersweet chocolate and caramel.