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Goosefeather
8 Treasure Spice, Chinese Black Vinegar-Perilla Vinaigrette, Parmesan
Chinese Mustard Horseradish
Shaved Celery, Peanuts, Buttermilk Dill Ranch
Pickled Chilies,
Truffle Soy, Smoked Chili Oil
Slippery Noodle, Mushroom XO, Bean Sprouts, Shaved Hazelnut, Egg
Fried rice with Chef's selection of vegetables and various fresh proteins.
Fresh Crab, Jalapeno Aioli, Tobiko
Minced Chicken, Watercress, Black Bean
Grilled Scallion, Chinese Mustard
Charred Scallion, Chinese Horseradish Mustard
Scallion, Caramelized Hoisin, Lettuce, Drunken Fruit
Charred Onion, Holy Basil
Smoked Chili, Pineapple
Shiitake Mushrooms, Crispy Shallot
Umami Butter
Ginger-Scallion Relish, Sesame Leaf Green Goddess
Menu for Goosefeather provided by Allmenus.com
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