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Code Red Restaurant
Folded tortilla with a variety of fillings such as meat or beans.
Codfish cake, wings, esco fish, jerk chicken roll and jerk shrimp.
Cooked wing of a chicken coated in sauce or seasoning.
Crispy dough filled with minced vegetables.
Fish cake made from crab.
Poultry.
Plantains that have been smashed and fried.
Fried whitening with escoveitch sauce and basil fries
stuffed in a corn tortilla and served with a side of oxtail broth for dipping
Topped w/ baby arugula, grilled pineapple, pickles and house sauce
Crispy golden fried balls of creamy macaroni and cheese
Lobster and shrimp topped with mango salsa
Red snapper, shrimp, corn, and pasta.
Crablegs, mussels, corn, lobster, shrimp and boiled potato.
Garlic butter, Cajun, spicy BBQ served with corn and potato.
Shellfish.
Battered and cooked in a sweet orange sauce.
,escoveitch, steamed, brown stew.
Poultry.
Slow cooked soup.
Curry seasoned dish.
Poultry.
Poultry.
Served with shrimp, corn and potato
marinated in cajun spices, mango fruit salsa
Goat, oxtail, jerk shrimp, sweet plantains, rice & peas, vegetables
racks of lamb coated in rosemary served with lamb chop sauce
Colorful pasta with vegetables.
Green salad with Caesar dressing and cheese.
lettuce, cucumber, carrots, tomatoes and house dressing.
Vegetable medley cooked in mild curry sauce.
Grilled or fried patty with cheese on a bun.
A rolled filled tortilla or flatbread.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
With cranberry or pineapple. Must be 21 to purchase.
Cranberry or pineapple. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
With whole lobster 🦞
Serve with lyonnaise potato
Served with Smokey Chive Mashed Potato &Steamed Asparagus in Shallots Mushroom Sauce
Served with sautéed vegetables, lyonnaise potatoes
Served with steamed Callaloo & Jasmine Rice
Whole Lobster and shrimp baked in a cream sauce
On A Bed of spinach topped with crabmeat and sweet plainatain
2 5oz lobster tail grilled to perfection and glazed with drawn lemon butter with side of steam vegetables and mash potatoes
plantain cups stuffed with shrimp
Mixed greens with pineapple, mangoes, cucumber and house dressing, grilled chicken breast
Menu for Code Red Restaurant provided by Allmenus.com
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