Broiled or beer battered whitefish tacos stuffed with orange honey jalapeno slaw, pepper jack cheese, sriracha mayo in grilled flour tortilla shells.
A tower of hand cut onion rings dipped in our hoppy beer batter and fried to perfection served with sriracha mayo.
Fresh hand breaded chicken tenders served with choice of dipping sauce, French fries.
Roasted zucchini topped with crab cake stuffing, sweet chili sauce, fresh arugula.
Fried calamari tossed with banana pepper rings, grape tomatoes, with a sweet chili glaze over a bed of mixed greens.
Pan seared scallops topped with fresh bruschetta over a bed of arugula and housemade Parmesan crisp.
Wings -hot, medium, mild, pepper, garlic Parmesan, bourbon Barbeque, chipotle Barbeque, habanero mango.
Fresh tuna tossed in a light sriracha sauce finished with sesame seeds, ginger petals, wasabi.
Dill pickle chips battered and fried to a golden crisp, served with ranch.
Large flour tortilla stuffed with sauteed onions, peppersand spicy pepper jack cheese, melted on the grill.
Banana peppers stuffed with a house blend of cheeses, sausageand spinach, served with marinara sauce.
Lightly breaded eggplant stacked between layers of fresh mozzarella, oven roasted tomatoes, over a bed of arugula topped with balsamic drizzle, side of marinara.
Four warm soft pretzels deep fried served with our own beer cheese soup.
Grilled romaine, red onion, blueberries, cucumbers, goat cheese, finished with a balsamic drizzle.
Mixed field, cherry tomatoes, toasted chick peas, pickled red onions, cucumbers.
Tomatoes, carrots, chick peas, crumbled blue cheese, avocado, sliced hard-boiled egg, chopped spicy bacon, layered over fresh mixed field greens.
A special blend of beer and cheese.
Romaine lettuce, classic caesar dressing, croutons, topped with Parmesan cheese croutons.
Exit 2's French onion soup, caramelized onionsand leeks in a rich broth with toasted baguette, smothered with swiss.
Iceberg lettuce, spicy bacon bits, blue cheese crumbles, shredded carrots, tomatoes, and smothered in tangy blue cheese dressing.
Tender thin-sliced corned beef or turkey piled high, with sauerkraut and melted swiss cheese served on grilled thick rye bread with Thousand island dressing.
Grilled chicken, layered with roasted red peppers, spinach, spicy sriracha mayo and melted provolone cheese.
Chipotle peppers, fresh mozzarella, candied bacon, fresh arugula.
Triple decker layered with mayonnaise, bacon roasted turkey, tomato, toasted white bread.
Montreal steak seasoned burger, mushrooms, swiss, sauteed onions, a1 aioli.
Grilled zucchini, squash, eggplant, goat cheese, balsamic drizzle, served on ciabatta hoagie roll.
Closed faced seasoned grilled steak sandwich, spinach, mushrooms, melted provolone, on toasted baguette.
Grilled chicken topped with roma tomatoes, fresh arugula, basil pesto, melted mozzarella on a fresh baguette.
Choice of cheese: pepperjack, cheddar, fresh mozzarella, swiss, goat cheese, blue cheese, provolone, sriracha mayo, bourbon BBQ sauce, fresh slaw, spinach, pickled, or sautéed onions, jalapenos, applewood bacon, roasted red peppers, artichokes, marinated mushrooms, fried egg (.
Grilled marinated Portobello mushroom cap, roasted red peppers, goat cheese, shaved red onion, marinated artichokesand mixed field greens, served in a spinach wrap.
Buttermilk fried chicken tenders, topped with rum maple slaw, bacon, sriracha mayo, melted swiss, between toasted Belgium waffles.
Avocado, bacon, fried egg, pepperjack cheese.
Toasted ciabatta bread, topped with oven roasted turkey, cranberry mayo, blue cheese crumbles, bacon, arugula.
Choice of grilled or crispy chicken, classic caesar dressing, romaine lettuce, fresh grated Parmesan in a spinach or flour tortilla.
A buffalo classic, slow roastedand hand carved to order, choice of plain or kimmelweck roll.
Fresh haddock, breaded, broiled, beer battered, lemon pepper garlic or Cajun seasoned, served with 2 sides.
12 Ounces bone- in pork chop topped with smoked chipotle peach chutney, balsamic drizzle, smashed red potatoes, seasonal vegetable.
Classic Southern food, Belgian waffles topped with crispy fried chicken in a pool of brown sugar, rum butter sauce, dressed with fruit and finished with walnuts.
Jumbo shrimp with choice of 2 sides (Cajun, battered, broiled, lemon pepper, breaded).
Grilled salmon with a honey ginger sauce served with chili dusted smashed potatoes, seasonal vegetable.
12 Ounces ribeye, lightly seasoned, smashed red potatoes, seasonal vegetable.
Sauteed swiss chard, asparagus tips, red peppers, cherry tomatoes, garbanzo beans, olive oil, garlic, Parmesan cheese over gemelli pasta.
Sauteed chicken, fresh roma tomatoes, chopped fresh mozzarella, red onion, garlic, fresh arugula, over rotini pasta.
Breaded chicken and eggplant, friedand layered with Parmesan, mozzarellaand our own marinara sauce over rotini pasta.
Grilled or blackened tuna served with wasabi smashed roasted red potatoes, topped with sesame teriyaki slaw.
Fresh tuna over cilantro lime rice, nori, avocado, scallions, toasted sesame ginger dressing.
Fresh mozzarella, roasted roma tomatoes, sauteed spinach, crisp red onion, pesto.
Hand carved roast beef, kimmelweck seasoning, horseradish aioli, melted provolone.
Caramelized onions, goat cheese, fire brandy peaches, finished with balsamic drizzle.
Sliced steak tenderloin with garlic Parmesan butter, red onion, roasted roma tomatoes, banana peppers, fresh mozzarella.
Grilled scallops, shrimp and calamari tossed in white wine butter garlic sauce over pappardelle pasta.
Pan seared shrimp, goat cheese, asparagus, red onion, zucchini and yellow squash, light garlic cream sauce.
Sauteed swiss chard, asparagus tips, red peppers, cherry tomatoes, garbanzo beans, olive oils, Parmesan cheese rotini pasta.
Pan seared scallops. caramelized onions, cherry tomatoes, candied pecans, in a Parmesan butter sauce, served Italian Herb pappardelle pasta.
With ground pork.
Our version of homemade fried dough sticks, tossed in cinnamonand sugar, with caramel drizzle.
Belgium waffle topped with vanilla bean ice cream, chocolateand Caramel, candied nuts, cinnamon.
Warm bread pudding served with Caramel drizzle.
Chocolate cake filled with melted chocolate and a scoop of ice cream.
Peach cobble topped with vanilla bean ice cream.
