Moscatiello's Italian Restaurant

Crisp bread topped with fresh garlic. Served with meat sauce.

Crisp bread topped with fresh tomatoes, onion, basil, black olives with olive oil.

Served with a side of marinara sauce.

Sauteed in olive oil and balsamic vinegar. Gluten free, vegetarian.

Conch in a red spicy sauce. Gluten free.

Red or white. Sauteed in garlic and wine sauce. Served in a bowl.

Served with sweet potatoes, grilled artichoke hearts, roasted red peppers and topped with balsamic glaze. Gluten free.

1 dozen fresh steamed clams. Served with butter. Gluten free.

Served with a side of spicy marinara sauce.

10 wings served with carrots and celery sauces: mild, medium, hot, garlic Parm and barbecue. Gluten free.

2 mozzarella sticks, fried calamari, 1 moscatiello roll, 3 bruschetta bread and pepperoni bread. Served with spicy marinara sauce.

Fresh romaine tossed with Caesar dressing, Romano cheese and topped with seasoned croutons and grated sharp provolone cheese. (Anchovies on request).

Mixed greens, onions, olives and tomatoes. Gluten free, vegetarian.

Fresh romaine tossed with Caesar dressing, romano cheese and topped with seasoned croutons and grated sharp provolone cheese. (Anchovies on request). Vegetarian.

Sliced tomatoes and fresh mozzarella, drizzled with a light olive oil, basil and balsamic vinegar. Gluten free, vegetarian.

A delightful combination of crisp greens, fresh Italian cold cuts, fresh vegetables and provolone cheese. Gluten free.

Served with sauteed mushrooms on bed of romaine lettuce and spinach with tomatoes, black olives, yellow peppers, sliced strawberries, dried cranberries and goat cheese and balsamic vinaigrette. Gluten free, vegetarian.

Bed of fresh mixed greens with asparagus, sundried tomatoes, fresh mozzarella, red roasted peppers, yellow peppers, black olives, onions, artichoke hearts and fresh tomatoes. Side of light oil and vinegar. Gluten free, vegetarian.

Roasted beets, sweet potatoes, tomatoes, yellow peppers, onions served with side of white balsamic vinaigrette. Vegetarian.

Baby kale, sweet potatoes, tomatoes, yellow peppers, dried cranberries, walnuts, apple smoked blue cheese served with side of white balsamic vinaigrette. Gluten free, vegetarian.

Pasta and beans in a light (red or white) garlic sauce. Vegetarian.

Pasta and beans in a light (red or white) garlic sauce. Vegetarian.

Pasta, spinach and beans in white garlic sauce.

Served with meat sauce or marinara sauce. Vegetarian.

Served in a red cream sauce. Vegetarian.

Jumbo lobster stuffed ravioli served with a 4 oz. lobster tail in a red cream sauce with crab meat.

Cream, butter, Romano cheese, peas and prosciutto.

Sliced and sauteed with fresh garlic, onions, marinara, Romano and mozzarella cheese.

Chicken tender sauteed with fresh garlic, onions, marinara, Romano and mozzarella cheese.

Homemade noodles layered with ricotta cheese, sausage, diced meatballs, meat sauce and mozzarella cheese.

Fresh pasta crepes stuffed with 3 types of cheese and spinach. Served with marinara sauce. Vegetarian.

Tossed with 3 types of cheese and marinara sauce. Vegetarian.

Sauteed with mushrooms and olives in a red sauce and baked with mozzarella cheese. Served with a side of spaghetti with meat sauce.

Fried eggplant layered and baked with marinara sauce, Romano and mozzarella cheese. Served with a side dish of spaghetti with marinara sauce. Vegetarian.

Fresh eggplant stuffed with 3 types of cheese. Served with a side of spaghetti with marinara sauce. Vegetarian.

Sauteed with meat sauce. Served with a side of spaghetti with meat sauce.

8 oz. salmon served in a lemon caper white wine sauce with Kalamata olives served over spinach.

Over penne with sauteed garlic, olive oil, pesto, artichoke hearts, roasted tomatoes and Romano cheese.

8 oz. haddock served in a lemon caper white wine sauce with Kalamata olives served over spinach.

Veal and mushrooms, sauteed in a marsala wine sauce. Served over spaghetti.

Fried veal layered and baked with marinara sauce and mozzarella cheese. Served with a side of spaghetti.

Veal sauteed in a white wine with fresh garlic, lemon and caper sauce together with mushrooms and olives. Served over spinach.

Fried veal layered with eggplant and baked with marinara sauce and mozzarella cheese served with a side of spaghetti.

Veal sauteed with green peppers in a red sauce. Served over spaghetti.

Breast of chicken and mushrooms, sauteed in a marsala wine sauce. Served over spaghetti.

Chicken tenders in a garlic white wine sauce with fresh spinach and tomatoes. Served over linguini.

Fried breast of chicken layered and baked with marinara sauce and mozzarella cheese. Served with a side of spaghetti.

Breast of chicken sauteed in a white wine with fresh garlic, lemon and caper sauce together with mushrooms and olives served over spinach.

Fried breast of chicken layered with eggplant and baked with marinara sauce and mozzarella cheese. Served with a side of spaghetti.

Chicken tenders sauteed with mushrooms, green peppers, peas and black olives in a red sauce. Served over spaghetti.

Chicken breast sauteed with pesto, white wine, roasted red peppers, prosciutto in a light red cream, topped with provolone cheese. Served over penne.

Chicken tenders sauteed in a garlic and marinara sauce together with fresh mushrooms and olives. Served over spaghetti.

Jumbo shrimp in a garlic white wine sauce with fresh spinach and tomatoes. Served over linguini.

Jumbo shrimp in a red cream champagne sauce with spinach and artichoke hearts with Romano cheese topped with mozzarella cheese. Served over linguini.

Jumbo shrimp and crab meat sauteed in (red or white) cream sauce over linguini.

Jumbo shrimp sauteed in a wine sauce with fresh garlic, seasoned to perfection. Served over linguini.

Sauteed in a (red or white) wine sauce with fresh garlic, seasoned and served over linguini.

Fresh clams, mussels, salmon, jumbo shrimp, calamari and haddock, sauteed in a delicious fresh garlic and (red or white) wine sauce. Spiced to perfection and served over linguini.

Sauteed in a (red or white) wine sauce with fresh garlic, seasoned and served over linguini.

Sauteed in white wine with fresh garlic, lemon, capers, roasted peppers, fresh tomatoes and served over linguini.

Two 4 oz. lobster tails and crab meat, sauteed in a (red or white) cream sauce. Served over linguini.

East coast fresh black mussels sauteed in a (red or white) wine sauce with fresh garlic, seasoned and served over linguini.

Baby squid sauteed in a (red or white) wine sauce with fresh garlic, seasoned and served over linguini.

Conch in a spicy marinara sauce, served over linguini.

Grilled to order and served with sauteed mushrooms.

Grilled to order and served with 10 steamed clams.

Sauteed in a natural beef sauce with mushrooms, asparagus, tomatoes, artichoke hearts and yellow peppers.

Grilled to order and served with 3 jumbo shrimp in scampi sauce.

Homemade Italian sausage, sauteed green peppers, onions and mozzarella cheese.

Pepperoni, mozzarella cheese and Romano cheese.

Pepperoni, ham, salami, sauteed green peppers, onions, American cheese and mozzarella cheese.

Mozzarella cheese, Romano cheese, spinach and eggplant. Vegetarian.

Roasted peppers, tomatoes and pesto.

Vegetarian.

Comes with spaghetti.

Comes with marinara sauce, carrots, celery and creamy dill.

Comes with carrots, celery and creamy dill.

Comes with goat cheese, olive oil and balsamic glaze.