Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Trader Ed's
A dozen of these crew favorites with a garlic and wine broth inspired by an old chatham recipe
Huge darlings with a zesty sauce the trader first had in hyannis
Fried lobster morsels go perfect with our horseradish sauce
Choose your chicken with buffalo, thai-glazed brian sanvidge's favorite or garlic parmesan
East and west meet in a blend of curry, cajun spices and garlic on a bed of lettuce
Golden brown with mozzarella cheese
Lightly dusted with marinara sauce and topped with the Mate's famous crushed red pepper balsamic reduction sauce
A unique take on an old favorite
Our made-on board sausage and meatball served with the trader's own mediterranean marina sauce
With marinara sauce
Served with honey-mustard sauce
Golden fried in our special batter
Smothered with cheese
From an old long Island recipe
All the crew's favorites piled high on fresh greens
Family recipe with croutons and parmesan
Onions, peppers, and mushrooms are simmered with succulent pork chops in our own Mediterranean sauce available for purchase by the jar and served over linguine
Breaded chicken breast with mozzarella and Trader Ed's marinara sauce
Choice of red or white
Homemade favorite in a sherried lobster sauce and fresh lobster garnish
Your choice of chicken or sausage in generous bed of linguini
Piled-high serving of pastrami recalls the sidewalks of new york
Real turkey fresh-roasted on-board daily
Slow roasted in our galley
Classic corned beef, swiss, and sauerkraut with russian dressing
(You don't have to be Irish to love this favorite
A maine recipe lobster salad served on a bed of shredded lettuce nestled on a slightly grilled new england roll
Smoked in-house for a special taste
Swimming in homemade gravy and with fries
Angelos's in NYC inspired marrying our home-made meatballs with our own marinara sauce and melted mozzarella cheese
Piled high peppers and onions recalls the old days of the schaghticoke fair
Pepper, onions and melted cheese over thinly sliced sirloin
A double-dose of franks with our mouth-watering street cart onion sauce
Starts with 1/2 lb. of angus beef grilled to your perfection and served on our own ciabattia bread
Add cheese: .50 add apple-smoked bacon: $0.75. Trader ed's burger bacon, swiss, mushrooms, peppers and onions
Regular or decaf
Regular or diet
Orange, apple, tomato, or V8
Menu for Trader Ed's provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.