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B-rads Bistro & Catering
Restaurant weekly special. Served with kettle chips and pickles.
Crispy bacon, croutons, oven roasted turkey, chunks of tomato, American cheese, and romaine. Tossed in ranch dressing.
Oven roasted turkey, baked ham, roast beef, sharp cheddar cheese, fried egg, bacon, croutons, cucumbers, olives, tomatoes and crispy onions.
Crispy fresh romaine, Asiago cheese and crispy croutons tossed in a sun-dried tomato infused Caesar dressing.
Tuscan bread salad. Fresh mozzarella, roasted sweet peppers, juicy tomatoes, toasted chunks of Tuscan bread, scantily dressed on a lush bed of baby greens.
Fresh baby greens, cucumbers, tomatoes, olives, red onions, beet and carrot nest.
Meatloaf, macaroni and cheese, crisp bacon topped with crispy fried onions on ciabatta. Served with kettle chips and pickles.
Crispy or grilled chicken, creamy sun-dried tomato infused Caesar dressing, romaine, croutons and Parmesan. Served with kettle chips and pickles.
Grilled chicken tenderloins, melted Swiss cheese and baked ham on a crispy baguette. Served with kettle chips and pickles.
Roasted red peppers, herbs cheese and sauteed baby spinach on grilled Italian bread. Served with kettle chips and pickles.
Open faced with balsamic marinated tomatoes, fresh basil, roasted garlic spread and fresh mozzarella on ciabatta bread. Served with kettle chips and pickles.
Sauteed spinach, portobello mushroom and roasted red peppers with Boursin cheese spread. Served with kettle chips and pickles.
In a wrap, cheddar cheese, roasted corn salsa and sour cream. Served with kettle chips and pickles.
Crisp romaine, zesty Asiago cheese, lemon raspberry vinaigrette and grilled chicken breast. Served with kettle chips and pickles.
Sweet and spicy chicken salad wrapped in lettuce with crunchy noodles. Served with kettle chips and pickles.
Artichoke hearts, roasted red peppers and melted provolone cheese. Served with kettle chips and pickles.
Cucumber wasabi slaw, crunchy lo mein noodles and marinated grilled chicken all wrapped up. Served with kettle chips and pickles.
Build your own sandwich. Served with kettle chips and pickles.
Corned beef, turkey Swiss cheese, sauerkraut, rye and Russian dressing. Served with kettle chips and pickles.
Crispy bacon, mayo, lettuce and tomato on toasted bread. Served with kettle chips and pickles.
Rye bread, melted Swiss cheese and spicy mustard. Served with kettle chips and pickles.
Traditional triple decker with mayo, bacon, lettuce and tomatoes. Served with kettle chips and pickles.
Juicy tomatoes, cheddar cheese and fresh tuna salad. Served with kettle chips and pickles.
Two beef tenderloin filets with lettuce, onions, pickles and American cheese with special sauce. Served with kettle chips and pickles.
Two soft taco shells loaded with fine shreds of cabbage, steamed basmati rice, broccoli, crispy spicy chicken and crunchy noodles. Served with kettle chips and pickles.
Burger topped with a sunny side up egg, crispy chorizo, sauteed baby spinach and garlic herbs cheese. Served with kettle chips and pickles.
Two patties with cheddar cheese, bacon, greens, tomatoes and onions. Served with kettle chips and pickles.
One patty with cheddar cheese, bacon, lettuce, tomatoes and onions. Served with kettle chips and pickles.
Our fresh cut fries.
Served with spicy ketchup.
Served with special sauce.
Served with tiger sauce.
Topped with powdered sugar and raspberry sauce.
Cinnamon sugar flour tortillas, layered with strawberries, vanilla whipped cream and raspberry whipped cream, drizzled with chocolate sauce and raspberry sauce.
Menu for B-rads Bistro & Catering provided by Allmenus.com
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