Hot Spot Jamaican American Cuisine

Available Friday and Saturday only

Chicken slow-cooked with Indo-Jamaican spices.

Seasoned with spicy Jamaican jerk sauce and cooked to perfection.

Dipped in batter of special Jamaican herbs then deep fried.

American favorite with a touch of Jamaican flavor.

Seasoned home style with savory sauce.

Steak cooked with green peppers and onions.

Jamaican version of mother's home cooked beef.

Savory mix of oxtails and onions in tangy sauce.

Goat mutton slow cooked with Indo Jamaican spices.

Jamaican favorite stewed with broad beans.

Centuries old recipe used to create this Jamaican delica.

Stuffed with okra, onion and other secret ingredients.

Jamaican favorite and sauteed with onion vinaigrette.

Pan fried then steamed with vegetables and onions.

Seasoned with Jamaican herbs and over baked.

Jamaican favorite and sauteed with onion vinaigrette.

Jamaican national dish.

Shrimp slow-cooked in Indo Jamaican spices.