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Served warm with cultured butter, garlic confit and rosemary.
Radicchio jam and spent grain crackers.
Garlic, chile and pecorino.
Cured tuna, breadcrumbs and buttermilk dressing.
Blue cheese dressing, braised bacon and pecans.
Squash, peanuts and salsa macha.
Salsa rosa, spinach and pecorino.
Buffalo mozzarella, fried garlic vinaigrette and pepitas.
Tahini yogurt, mizuna, farro and harissa.
Fregola, hazelnuts and brown butter vinaigrette.
Feta, tomato jam and dukkah.
Lemon, roasted garlic and chile flake.
Walnut, cherry demi glace and little gem lettuce.
Pork bolognese and pecorino.
Turnip cream, pecorino and breadcrumbs.
Clams, nduja and garlic.
Roasted garlic pan jus and fresh herbs.
Pickled potato, curry aioli and pear.
Served with cheese and butter.
house-made bread and american cheese.
Pickles and american cheese.